Chef’s Kiss

Stratton Bar & Kitchen

Bar · Bar & breweryTeneriffe4.6 (450 Google reviews)

10+ gluten-free dishes

15 dishes marked gluten free+ 11 can be made gluten free on request

37 dishesmenu read 5 Novstratton.bar

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food menu

Wed–Sun 11am–late; burgers every day 11am–3pm (lunch special)
  • Dips and Bread from the Pizza Oven$12

    Hummus with cumin, garlic and EVOO (VE GF); roasted capsicum and almond Romesco dip (VE GF)

    Can be made free of glutenLikely nuts, sesame (our guess)

  • Korean Fried Chicken$22

    Fried chicken bites cooked in a Gochujang sticky sauce, served with Japanese mayo and sesame seeds

    Free of dairyCan be made free of glutenLikely egg, soy, sesame (our guess)

  • Vietnamese Chicken Spring Rolls$19

    Vietnamese chicken spring rolls served with cos lettuce, nuoc cham dipping sauce and mayo

    Free of dairyLikely gluten, egg (our guess)

  • Crisp Mushroom Bites$17

    Fried buttered mushroom bites, served with a truffle pesto cream, grated parmesan and chives

    VegetarianFree of glutenLikely dairy, nuts (our guess)

  • Blinis$22

    Blinis served with housemade smoked salmon spread (12 per serve)

    Likely fish (our guess)

  • Char Siu BBQ Pork$30

    Chargrilled sliced pork in a traditional style char siu sauce featuring hoisin, ginger, Chinese five spice, shallots and sesame

    Free of gluten, dairyLikely soy, sesame (our guess)

  • Crisp Half Duck$42

    Roasted duck pieces in a sweet honey and orange glaze with crispy garlic and chilli oil

    Free of dairy

  • Duck Fat Potatoes$13

    Crispy crushed duck fat potatoes

    Free of gluten, dairy

  • Miso Corn$14

    Charred corn with miso butter

    VegetarianFree of glutenLikely dairy, soy (our guess)

  • Dry-Fried Greens (Spicy)$13

    Wok-fried beans and seasonal vegetables with miso, sesame and chilli

    VeganFree of glutenLikely soy, sesame (our guess)

  • Fragrant Rice$5

    VeganFree of gluten

  • Kimchi Dumplings$13

    Kimchi dumplings in a black vinegar dressing

    VegetarianLikely gluten (our guess)

  • Pork Dumplings$15

    Pork dumplings in a black vinegar dressing

    Likely gluten (our guess)

  • Cheeseburger Dumplings$17

    Cheeseburger dumplings with dill pickle mayonnaise

    Likely gluten, dairy, egg (our guess)

  • Margherita$25

    Tomato base, mozzarella, basil

    VegetarianCan be made free of glutenLikely dairy (our guess)

  • Mushroom$28

    Bechamel base, mushroom ragout, caramelized onion, mozzarella, truffle oil, parsley

    VegetarianCan be made free of glutenLikely dairy (our guess)

  • Diavola$29

    Tomato base, pepperoni, fire roasted peppers, mozzarella, chilli flakes

    Can be made free of glutenLikely dairy (our guess)

  • Prosciutto, Rocket & Parmesan$28

    Tomato base, prosciutto, mozzarella, rocket, parmesan, olive oil

    Can be made free of glutenLikely dairy (our guess)

  • Prawn & Bacon$29

    Bechamel base, prawn, spinach, bacon, tallegio, mozzarella, Korean chilli mayo

    Can be made free of glutenLikely dairy, egg, shellfish (our guess)

  • Bolognese & Burrata$30

    Tomato base, Bolognese sauce, mozzarella, parmesan, basil, parsley, burrata cheese

    Can be made free of glutenLikely dairy (our guess)

  • Dark Chocolate Fondant$16

    Dark chocolate fondant with melting Davidson Plum centre, served with housemade lavender and honey icecream

    VegetarianFree of glutenLikely dairy (our guess)

  • Drop Doughnuts with Dipping Sauce$15

    Bite-sized doughnuts rolled in cinnamon sugar, served with a choice of chocolate fudge, raspberry or miso caramel dipping sauces

    VegetarianLikely gluten, soy (our guess)

  • Charcuterie Board$42

    A selection of meats, crackers, onion chutney, olives and pickles (suitable for 2-4 people)

    Can be made free of gluten, dairy

  • Cheese Platter$42

    A selection of cheeses, crackers, chilli relish, quince and seasonal fruits (suitable for 2-4 people)

    VegetarianCan be made free of glutenLikely dairy (our guess)

  • Chicken Karaage Milk Bun$12

    Karaage fried chicken, Japanese tartare and lettuce

    Likely gluten, dairy, egg (our guess)

  • Chips with Garlic & Yuzu Mayo$15

    With herb and lime salt and a yuzu and garlic aioli

    Vegetarian

  • Korean Beef Broccolini$38

    300g slices of grilled Korean-marinated steak, served with a broccoli puree and grilled broccolini

    Free of gluten, dairy

  • Steamed Ginger Shallot Salmon$38

    Salmon pieces cooked in Shaoxing wine, soy and sesame

    Free of gluten, dairyLikely soy, sesame, fish (our guess)

  • Roasted Cauliflower Yellow Curry$26

    Roasted cauliflower pieces in a fragrant yellow curry (with a hint of spice!)

    VeganFree of gluten

  • Sweet & Sour Broccoli$20

    Broccoli bites coated in our housemade sweet and sour sauce

    VeganFree of gluten

  • Cucumber with Black Vinegar$12

    Lebanese cucumber chunks in a black vinegar dressing

    VeganFree of gluten

  • Charred Chicken Cos Salad$24

    Charred chicken, fresh cos lettuce, cucumber, red onion and parmesan, with a Caesar style dressing (contains seafood)

    Free of glutenCan be made free of dairyLikely egg, fish (our guess)

  • Crisp Tofu Bites$15

    Fried tofu pieces served with a sticky spiced dipping sauce

    VeganCan be made free of glutenLikely soy (our guess)

  • Thai Beef Salad Bowl$24

    Pan seared Thai beef salad bowl with herbs, pickled vegetables, tomato, rice, peanuts and nahm jim sauce

    Free of gluten, dairyLikely nuts (our guess)

  • Classic Pad Thai$20

    Wok tossed rice noodles with fried tofu, bean sprouts and peanuts

    VegetarianFree of gluten, dairyLikely nuts, egg, soy (our guess)

  • Stratton's Classic Angus Beef Burger$22

    Toasted milk bun, charred Angus beef patty, cheese, cos lettuce, tomato, pickle mayo, tomato sauce, mustard. Add chips +$5

    Likely gluten, dairy, egg (our guess)

  • Stratton's Grilled Chicken Burger$20

    Toasted milk bun, grilled chicken, cucumber, cheese, cos lettuce, mild spicy mayo, tomato sauce. Add chips +$5

    Likely gluten, dairy, egg (our guess)

The menu’s own key: V Vegetarian · VE Vegan · VEO Vegan option · GF Gluten free · GFO Gluten free option · DF Dairy free · DFO Dairy free option · A Australian seafood · I Imported seafood

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Feed Me set menus

Pizza Feed Me minimum 4 people
  • Feed Me Snacks$40

    Pork dumplings, kimchi dumplings, sweet & sour broccoli, crispy mushroom bites, blinis, chips with garlic & yuzu mayo, Vietnamese chicken sp

    Likely gluten, dairy, egg (our guess)

  • Feed Me a Meal$68

    Starters: dips and bread from the pizza oven (hummus, romesco), pork dumplings, sweet & sour broccoli, Vietnamese chicken spring rolls. Main

    Likely gluten, nuts, sesame, fish (our guess)

  • Pizza Feed Me

    Minimum 4 people; chefs order for you. Pizza Roulette optional (a few drops of ghost chilli oil on one slice).

    Likely gluten (our guess)

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address3-5 Stratton Street, Teneriffe
AreaSydney
KindBar · Bar & brewery
Phone+61 7 3187 4578
Websitestratton.bar
BookingOnline through NowBookIt
Google rating4.6 from 450 reviews
Menu read5 Nov 2026 from stratton.bar
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11am–10pm
  • Thursday11am–10:30pm
  • Friday11am–midnight
  • Saturday11am–midnight
  • Sunday11am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Stratton Bar & Kitchen

Does Stratton Bar & Kitchen have gluten-free options?

Yes: 15 dishes are gluten free as served, and 11 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Stratton Bar & Kitchen coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Stratton Bar & Kitchen?

Dips and Bread from the Pizza Oven (Extra bread GFO); Korean Fried Chicken; Margherita (Gluten free base +$5); Mushroom (Gluten free base +$5); Diavola (Gluten free base +$5); Prosciutto, Rocket & Parmesan (Gluten free base +$5).

When is Stratton Bar & Kitchen open?

Monday: Closed. Tuesday: Closed. Wednesday: 11am–10pm. Thursday: 11am–10:30pm. Friday: 11am–midnight. Saturday: 11am–midnight. Sunday: 11am–10pm. Hours can change on public holidays; check with the venue.

Can I book Stratton Bar & Kitchen online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=c1d293b5-2e63-4ca7-8015-fe0bf04d34ab&colors=hex%2C000000&theme=light&venueid=6214

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