# Chef's Kiss

> Every dish in Sydney's restaurants, cafés and pubs, with its allergen status for gluten, dairy, nuts,
> egg, soy, sesame, shellfish and fish (plus vegetarian and vegan): free by default, can be made free on
> request, contains, or not stated. Each answer carries its evidence and the day the menu was read.

Index built 2026-11-02: 11,773 venues, 92,634 dishes from 2,435 menus. Menus are read area by area and re-read about monthly.

## Connect (MCP, no sign-up, no key)

MCP (streamable HTTP): https://chefskiss.pages.dev/mcp

```
{ "mcpServers": { "chefskiss": { "url": "https://chefskiss.pages.dev/mcp" } } }
```

Tools: search_dishes { query, near?, free_of?[], limit? } · get_venue { id | slug } · list_allergen_free { family, region?, dish_type?, limit? }

HTTP for scripts: https://chefskiss.pages.dev/api/search?q=gluten+free+pasta+warriewood (also near=, free_of=, status=free|option, limit=)

Setup for each app: https://chefskiss.pages.dev/agents/

## Rules an agent must keep

- Cite the day the menu was read and link the venue page (https://chefskiss.pages.dev/r/<slug>/) with every answer.
- Say where an answer came from: labelled by the venue (menu), described by the venue (statement), inferred from ingredients, or checked by a reviewer.
- "Can be made free" means on request; pass on what to ask for (the dish's "how", e.g. "GF pasta +$4").
- "Not stated" is not "free". Pass on the reason when there is one ("fried: ask whether the fryer is shared").
- Never call a dish safe. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
- "Coeliac Australia accredited" comes from Coeliac Australia's Gluten Free Accreditation Program list, with the date it was checked.

## Pages

- Search: https://chefskiss.pages.dev/?q=<words> (e.g. https://chefskiss.pages.dev/?q=italian+gluten+free+warriewood)
- How allergen status is decided: https://chefskiss.pages.dev/about/
- Gluten free in Sydney: https://chefskiss.pages.dev/gluten-free/ (per area: https://chefskiss.pages.dev/gluten-free/<area>/)
- Nut free in Sydney: https://chefskiss.pages.dev/nut-free/ (per area: https://chefskiss.pages.dev/nut-free/<area>/)
- Dairy free in Sydney: https://chefskiss.pages.dev/dairy-free/ (per area: https://chefskiss.pages.dev/dairy-free/<area>/)
- Vegan in Sydney: https://chefskiss.pages.dev/vegan/ (per area: https://chefskiss.pages.dev/vegan/<area>/)
- Areas: https://chefskiss.pages.dev/northern-beaches/, https://chefskiss.pages.dev/lower-north-shore/, https://chefskiss.pages.dev/upper-north-shore/, https://chefskiss.pages.dev/city/, https://chefskiss.pages.dev/eastern-suburbs/, https://chefskiss.pages.dev/inner-west/, https://chefskiss.pages.dev/ryde/, https://chefskiss.pages.dev/st-george/, https://chefskiss.pages.dev/sutherland/, https://chefskiss.pages.dev/canterbury-bankstown/, https://chefskiss.pages.dev/parramatta/, https://chefskiss.pages.dev/hills/, https://chefskiss.pages.dev/west/, https://chefskiss.pages.dev/south-west/, https://chefskiss.pages.dev/hawkesbury/, https://chefskiss.pages.dev/blue-mountains/, https://chefskiss.pages.dev/central-coast/
- Every venue: https://chefskiss.pages.dev/sitemap.xml