Chef’s Kiss

Stone and Brew on Gladstone

Restaurant · Pizza · Sandwiches & deliSouth Brisbane4.8 (479 Google reviews)

No dishes marked gluten free50 can be made gluten free on request

53 dishesmenu read 5 Novstoneandbrew.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysVenue web menu: "Our gluten-free bases come from a supplier, and all our pizza toppings are gluten-free. We change gloves, cook your pizza on a dedicated gluten-free pan, and use dedicated gluten-free utensils and a cutting board." Also: "We share our kitchen and preparation area with wheat-based dough, so cross-contact is possible. If you have coeliac disease, please have a chat with us before you order." Gluten-free base is described as not a guarantee against cross-contact.
  • Venue web menu: "Our gluten-free bases come from a supplier, and all our pizza toppings are gluten-free. We change gloves, cook your pizza on a dedicated gluten-free pan, and use dedicated gluten-free utensils and a cutting board." Also: "We share our kitchen and preparation area with wheat-based dough, so cross-contact is possible. If you have coeliac disease, please have a chat with us before you order." Gluten-free base is described as not a guarantee against cross-contact.
  • Venue web menu: "We run a nut-free kitchen. We do handle dairy and wheat-based dough." Dairy-free pesto describes the pesto only, not a pizza or calzone that also contains cheese.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Pizza menu

Tuesday–Sunday 4pm–9pm
  • Ham & Cheese / Chicken & Cheese$24

    Tomato sauce base, ham OR chicken & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • American Pepp$27

    Tomato sauce base with pepperoni & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Ham & Pineapple$26

    Tomato sauce base topped with ham, pineapple & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Pepperoni$29

    Tomato sauce base with pepperoni, onion, capsicums & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Cheesy Chorizo$31

    Creamy cheese sauce, spinach leaves, roasted field mushrooms, calabrese, bacon, chorizo & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Supremo$32

    Tomato sauce base, ham, salami, onion, mushrooms, capsicums, pineapple, olives & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Death by Pizza$32

    Housemade hot chilli sauce with pepperoni, calabrese, chorizo, jalapenos, onion, capsicums & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Meat Lovers$32

    Smoky BBQ sauce, calabrese, pepperoni, streaky bacon, chorizo & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Capricciosa$31

    Tomato sauce, ham, pepperoni, anchovies, capers, mushrooms, olives & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Spicy Salami$30

    Housemade chilli sauce with garlic, chilli flakes, onion, salami, pineapple, feta & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Mediterranean$30

    Salami, roasted eggplant, sundried tomatoes, olives, feta & mozzarella on our tomato sauce base.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Prosciutto$33

    Tomato sauce base, fresh tomato slices, olives, bocconcini, prosciutto & mozzarella, finished with fresh rocket and a drizzle of delicious b

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Tuscany$34

    Blue vein cheese, anchovies, prosciutto, thin potato slices & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Chicken Supreme$32

    Tomato sauce base, chicken, onion, mushrooms, capsicums, pineapple, olives & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • BBQ Chicken & Bacon$30

    Smoky BBQ sauce, chicken, onion, mushrooms, streaky bacon & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Cajun Chicken$31

    Tomato sauce base, capsicums, onions, Cajun-spiced chicken, fresh tomato slices, mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Peri Peri Chicken$30

    Tomato sauce base, capsicums, onions, Peri Peri chicken & mozzarella, with yoghurt swirl & lime wedges.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Pesto Chicken$31

    Nut-free dairy-free basil pesto, mushrooms, chicken, capsicums & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Tandoori Chicken$31

    Tomato sauce base, Tandoori chicken, chilli flakes, capsicums, onions, mushrooms & mozzarella, finished with a yoghurt swirl & fresh mint.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Chicken Carbonara$29

    Creamy herb-cheese base topped with onion, mushrooms, chicken, bacon & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists carbonara): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Moroccan Chicken$32

    Tomato sauce base, Moroccan spiced chicken, onion, capsicums & mozzarella, finished with yoghurt & fresh mint.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Farmhouse Chicken$33

    Tomato sauce base, baby spinach, chicken, capsicums, eggplant, mushrooms, onion, sundried tomatoes, feta & mozzarella. Try with chilli sauce

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Moroccan Lamb$33

    Tomato sauce base, Moroccan spiced lamb pieces, onion, capsicums & mozzarella, finished with yoghurt & fresh mint.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Lamb Salsa Verde$32

    Oven roasted lamb pieces, onion & mozzarella topped with housemade salsa verde, yoghurt, dill & lemon wedges.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Stone & Brew Salad$19.90

    Baby spinach leaves, feta, fresh tomato, Lebanese cucumber, red onion, Kalamata olives & sundried tomatoes with a tangy balsamic dressing on

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Straight-Up-Cheese$21

    Tomato sauce base, bocconcini & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Margherita$26

    Tomato sauce base, fresh tomatoes, bocconcini, mozzarella & basil.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Spicy-Piney$27

    Spicy-tomato-garlic base, juicy pineapple pieces & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Green Tree$30

    Herb-cheese sauce base topped with fresh spinach leaves, sundried tomatoes, broccoli, feta, mozzarella & a sprinkle of dill, finished with z

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan option: vegan basil pesto base (vegan cheese +$4)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan option: vegan basil pesto base (vegan cheese +$4)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Summer Veg$28

    Tomato sauce base, fresh tomato slices, onion, capsicums, bocconcini, pineapple & mozzarella, finished with a squeeze of lemon & fresh parsl

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Garlic Jalapeno & Pickle$30

    Garlic base, red onion, jalapenos, cucumber pickles, feta & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Garden$32

    Tomato sauce base, spinach leaves, capsicums, sundried tomatoes, marinated eggplant, mushrooms, onion, feta, artichokes & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • S&B Vegetarian$29

    Tomato sauce base, baby spinach leaves, sundried tomatoes, eggplant, feta & olives with mozzarella.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (stoneandbrew.com.au)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Pumpkin$30

    Herb-cheese sauce base, spinach, roasted pumpkin pieces, onion, feta & mozzarella, finished with a drizzle of housemade fermented garlic-hon

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan option: vegan pumpkin pesto base (vegan cheese +$4)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan option: vegan pumpkin pesto base (vegan cheese +$4)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Wild Mushroom$28

    Button mushrooms, roasted field mushrooms, porcini mushrooms, bocconcini & mozzarella with a splash of delicious truffle oil.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Antipasto$31

    Tomato sauce base, sundried tomatoes, marinated eggplant, capsicums, kalamata olives, roasted field mushrooms, marinated artichokes & mozzar

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4). Menu read 5 Nov 2026 (stoneandbrew.com.au)

Calzone and sides menu

  • Garlic Calzone$16

    Traditional cheese & garlic combination with a touch of bocconcini.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Cheese & Herb Calzone$17

    Creamy herb-cheese sauce with mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Caramelised Onion Calzone$17

    Delicious caramelised onion, bocconcini & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Sweet Chilli Calzone$16

    Sweet chilli sauce, bocconcini & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Pesto 3 Cheese Calzone$19

    Nut-free dairy-free basil pesto OR sundried tomato pesto, with mozzarella, bocconcini & feta.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Pumpkin Pesto Calzone$19

    Nut-free dairy-free pumpkin pesto, fresh baby spinach, capsicum, feta & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Spinach & Feta Calzone$19

    Creamy herb-cheese sauce, fresh baby spinach, feta & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Hot Chilli Calzone$17

    Housemade chilli sauce, mozzarella, bocconcini & jalapenos.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Sweet Chilli Chicken Calzone$21

    Sweet chilli sauce, chicken pieces, mozzarella & bacon.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Blue Cheese Calzone$20

    Blue vein cheese, caramelised onion & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Mediterranean Calzone$19

    Tomato sauce, Kalamata olives, feta, onion, semi-dried tomatoes & mozzarella with a squeeze of lemon. Try with chilli sauce OR red pesto ins

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Loaded Calzone$21

    Nut-free dairy-free basil pesto, bocconcini, feta, onion, mushroom, salami & mozzarella, with yoghurt drizzle. Vegetarian option: swap salam

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons); vegetarian: swap salami for spinach). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons); vegetarian: swap salami for spinach). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Garlic & Feta Pizza Bread$19

    Made on the same large base as our pizzas. Garlic, mozzarella, bocconcini & feta.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Basil Pesto Pizza Bread$19

    Made on the same large base as our pizzas. Nut-free dairy-free basil pesto, feta, bocconcini & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • Red Pesto Pizza Bread$19

    Made on the same large base as our pizzas. Nut-free dairy-free sundried tomato pesto, feta, bocconcini & mozzarella.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Dairy: The venue says it can be made dairy free (GF base +$5.50; vegan cheese +$4 (listed add-ons)). Menu read 5 Nov 2026 (stoneandbrew.com.au)

  • BBQ Chicken Wings$16.90

    Oven-baked marinated chicken wings.

  • House Spicy Chicken Wings$16.90

    Oven-baked marinated chicken wings.

Good to know

Restaurant

Facts

Facts
FactDetail
Address36 Gladstone Road, South Brisbane
AreaSydney
KindRestaurant · Pizza · Sandwiches & deli
Phone+61 7 3844 4636
Websitestoneandbrew.com.au
Google rating4.8 from 479 reviews
Menu read5 Nov 2026 from stoneandbrew.com.au
Hours
  • MondayClosed
  • Tuesday4pm–9pm
  • Wednesday4pm–9pm
  • Thursday4pm–9pm
  • Friday4pm–9pm
  • Saturday4pm–9pm
  • Sunday4pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Stone and Brew on Gladstone

Does Stone and Brew on Gladstone have gluten-free options?

No dish is marked gluten free as served, and 50 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Stone and Brew on Gladstone coeliac friendly?

The venue notes: “Venue web menu: "Our gluten-free bases come from a supplier, and all our pizza toppings are gluten-free.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Stone and Brew on Gladstone?

Ham & Cheese / Chicken & Cheese (GF base +$5.50; vegan cheese +$4); American Pepp (GF base +$5.50; vegan cheese +$4); Ham & Pineapple (GF base +$5.50; vegan cheese +$4); Pepperoni (GF base +$5.50; vegan cheese +$4); Cheesy Chorizo (GF base +$5.50; vegan cheese +$4); Supremo (GF base +$5.50; vegan cheese +$4).

When is Stone and Brew on Gladstone open?

Monday: Closed. Tuesday: 4pm–9pm. Wednesday: 4pm–9pm. Thursday: 4pm–9pm. Friday: 4pm–9pm. Saturday: 4pm–9pm. Sunday: 4pm–9pm. Hours can change on public holidays; check with the venue.

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