Chef’s Kiss

Otto Ristorante

RestaurantSouth Brisbane

No dishes marked gluten free

49 dishesmenu read 4 Novbrisbane.ottoristorante.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysSharing and set menus (Mini Mangia!, Mangia!, OTTO Degustation): 'Dietaries cannot be accommodated.' Vegan menus: dishes classed as vegan by the menu, so dairy and egg are marked free on those dishes except where the printed ingredients say otherwise.
  • Sharing and set menus (Mini Mangia!, Mangia!, OTTO Degustation): 'Dietaries cannot be accommodated.' Vegan menus: dishes classed as vegan by the menu, so dairy and egg are marked free on those dishes except where the printed ingredients say otherwise.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Vegan À La Carte

  • Pinzimonio$21

    Baby organic vegetables, chickpea and chilli dip

  • Tomato Carpaccio$24

    Capers, tomato water

  • Chilled Almond Soup$26

    Charred onion, mushrooms

    Likely nuts (our guess)

  • Cashew Nut Cheese and Peas Tart$30

    Asparagus, broccolini, salsa verde

    Likely gluten, nuts (our guess)

  • Linguine 'Trapanese'$27

    Tomato and almond pesto

    Likely gluten, nuts (our guess)

  • Lemon Semifreddo$19

    Blueberries, coconut sorbet, meringue

    Likely egg (our guess)

À La Carte

  • Sydney Rock Oyster Natural$8

    Lemon (A)

    Likely shellfish (our guess)

  • Sydney Rock Oyster Watermelon and Pepper Granita$9

    (A)

    Likely shellfish (our guess)

  • Baerii Siberian Reserve Sturgeon Caviar$120

    30g. Served with brioche, crème fraîche, egg yolk, egg white, chives (I)

    Likely gluten, dairy, egg (our guess)

  • OTTO Reserve Black Angus Rib-Eye

    MBS 7+, tomato and tarragon butter, veal jus

    Likely dairy (our guess)

  • Fish of the Day Fillet

    Almond sauce, charred spring onion, chilli oil (M)

    Likely nuts, fish (our guess)

  • Whole Fish of the Day

    Capers, caperberries and preserved lemon salsa (M)

    Likely fish (our guess)

  • Pinnacle Black Angus Scotch Fillet 250g$79

    Green asparagus, Tuscan veal jus

  • Bangalow Pork Cutlet 250g$55

    Parsnip, apple, prunes, walnuts

    Likely nuts (our guess)

  • Pure Prime Black Angus Eye Fillet 180g$81

    Mushroom, smoked red wine jus

  • Dry-Aged Duck Breast$71

    Celeriac purée, cherry jus

  • Mini Lobster Roll$21

    Champagne lobster, apple, herbs, crème fraîche (A)

    Likely dairy, shellfish (our guess)

  • Lamb Skewer$16

    Yoghurt, salsa verde

    Likely dairy (our guess)

  • Woodside Goat's Curd$29

    Truffle honey, pane carasau

    Likely gluten, dairy (our guess)

  • Brioche, Beef Tartare$14

    Mustard, horseradish

    Likely gluten, egg (our guess)

  • Gnocco Fritto$13

    Tajima Wagyu bresaola MBS9+, Gorgonzola, Vin Santo

    Likely dairy (our guess)

  • Potato Scallop$29

    Crème fraîche, caviar (I)

    Likely dairy, shellfish (our guess)

  • Deep Fried Salt & Pepper Calamari$29

    Smoked chilli mayo (I)

    Likely egg, shellfish (our guess)

  • Parma Gran Riserva Prosciutto$29

    Rock melon, hand rolled grissini

    Likely gluten (our guess)

  • Mixed Leaves$17

    Mustard dressing

  • Burrata$29

    Heirloom tomatoes, basil, aged balsamic

    Likely dairy (our guess)

  • Radicchio$20

    Watermelon, pecorino, fennel, pine nuts, white balsamic

    Likely dairy, nuts (our guess)

  • Deep Fried Crushed Kipfler Potato$19

    Salsa verde

  • Shoestring Fries$16
  • Steamed Zucchini Flowers$36

    Lobster mousse, vermouth & dill sauce (A)

    Likely dairy, shellfish (our guess)

  • Scallops Crudo$35

    Blood orange, salmon roe, limoncello dressing, chilli (I)

    Likely shellfish, fish (our guess)

  • Tajima Wagyu Beef Carpaccio$36

    MBS7+, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket

    Likely dairy, egg (our guess)

  • Stracciatella and Peas Tart$30

    Asparagus, broccolini, mint, preserved lemon

    Likely gluten, dairy (our guess)

  • Spencer Gulf Kingfish$41

    Tomato salsa, tomato water (A)

    Likely fish (our guess)

  • Linguine 'Trapanese' with Prawns$36

    Prawns, tomato and almond pesto (A)

    Likely gluten, nuts, shellfish (our guess)

  • Ricotta Gnudi$30

    Burnt sage butter, pine nuts, raisins

    Likely dairy, nuts (our guess)

  • Handmade Potato Gnocchi$36

    Braised lamb, green olives, charred onion salsa, pecorino

    Likely gluten, dairy (our guess)

  • Spaghettini$84

    Champagne lobster, garlic, chilli, white wine, lemon butter, bottarga (A)

    Likely gluten, dairy, shellfish, fish (our guess)

  • Gnocchetti Sardi$39

    Moreton Bay blue swimmer crab, tomato and pepper sauce, chilli crumb (A)

    Likely gluten, shellfish (our guess)

  • Selection of Three Cheeses$35

    Served with quince paste, pane carasau and fruit bread

    Likely gluten, dairy (our guess)

  • Woombye Ash Brie$13

    Cow's milk, Woombye Queensland. Triple cream brie rolled in ash during maturation

    Likely gluten, dairy (our guess)

  • Maffra Cloth-Aged Cheddar$13

    Cow's milk, Gippsland Victoria. Milk matured 15–24 months in cloth

    Likely gluten, dairy (our guess)

  • Berry's Creek Riverine Blue$13

    Buffalo milk, Gippsland Victoria. Creamy and softly veined

    Likely gluten, dairy (our guess)

  • Vanilla Panna Cotta$18

    Frozen mango, passionfruit sorbet

    Likely dairy (our guess)

  • Lemon Curd$20

    Yoghurt, blueberries, meringue

    Likely dairy, egg (our guess)

  • Dark Chocolate and Hazelnut Semifreddo$21

    Caramel, coffee

    Likely nuts (our guess)

  • Cannoli$10

    Ricotta, pistachio, orange

    Likely gluten, dairy, nuts (our guess)

  • OTTO Tiramisù$19

    Zabaglione crema

    Likely gluten, dairy, egg (our guess)

  • Affogato$20

    Vanilla bean gelato, espresso, Nocello liqueur

    Likely dairy (our guess)

The menu’s own key: Seafood ~ (A) Australian | (I) Imported | (M) Mixed origin

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Vegan Degustation

  • Vegan Degustation$145

    Six courses: Pinzimonio (baby organic vegetables, chickpea and chilli dip); tomato carpaccio, capers, tomato water; chilled almond soup, cha

    VeganLikely gluten, nuts (our guess)

Set & Sharing Menu

Mangia! Menu available Wednesday to Sunday during December 2026. Mini Mangia! Menu not available throughout December 2026.
  • Mini Mangia!$69

    Cannoli, prawn cocktail (A); gnocco fritto, Tajima wagyu bresaola MBS9+, Gorgonzola, Vin Santo; pinzimonio, baby organic vegetables, chickpe

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Mangia!$89

    Mortadella, salami, olives, house made grissini; deep fried salt & pepper calamari, smoked chilli mayo (I); burrata, heirloom tomatoes, basi

    Likely gluten, dairy, nuts, egg, shellfish (our guess)

  • OTTO Degustation$149

    Cannoli, prawn cocktail (A); Tajima Wagyu beef carpaccio MBS7+, aioli, capers, Parmigiano-Reggiano, fresh Australian black truffle; steamed

    Likely gluten, dairy, egg, shellfish (our guess)

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressStanley Street, South Brisbane
AreaSydney
KindRestaurant
Phone+61 7 3835 2888
Websiteottoristorante.com.au
BookingOnline through SevenRooms
Menu read4 Nov 2026 from brisbane.ottoristorante.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–2:30pm, 5:30pm–9pm
  • Thursday12pm–2:30pm, 5:30pm–9pm
  • Friday12pm–2:30pm, 5:30pm–9pm
  • Saturday12pm–2:30pm, 5:30pm–9pm
  • Sunday12pm–2:30pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Otto Ristorante

Does Otto Ristorante have gluten-free options?

No dish is marked gluten free as served, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Otto Ristorante coeliac friendly?

The venue notes: “Sharing and set menus (Mini Mangia!, Mangia!, OTTO Degustation): 'Dietaries cannot be accommodated.' Vegan menus: dishes classed as vegan…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Otto Ristorante open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–2:30pm, 5:30pm–9pm. Thursday: 12pm–2:30pm, 5:30pm–9pm. Friday: 12pm–2:30pm, 5:30pm–9pm. Saturday: 12pm–2:30pm, 5:30pm–9pm. Sunday: 12pm–2:30pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Otto Ristorante online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/ottobrisbane/subscription

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