Chef’s Kiss

Otto Osteria

RestaurantSouth Brisbane

No dishes marked gluten free

49 dishesmenu read 4 Novbrisbane.ottoristorante.com.au

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Vegan Menu

  • Vegan Degustation Set Menu$145

    Six-course set menu: Pinzimonio; tomato carpaccio; chilled almond soup; cashew nut cheese and peas tart; linguine 'Trapanese'; lemon semifre

    VeganLikely gluten, nuts (our guess)

  • Tomato Carpaccio$24

    Tomato carpaccio, capers, tomato water

  • Chilled Almond Soup$26

    Chilled almond soup, charred onion, mushrooms

    Likely nuts (our guess)

  • Cashew Nut Cheese and Peas Tart$30

    Cashew nut cheese and peas tart, asparagus, broccolini, salsa verde

    Likely gluten, nuts (our guess)

  • Linguine 'Trapanese' (Vegan)$27

    Linguine 'Trapanese', tomato and almond pesto

    VeganLikely gluten, nuts (our guess)

  • Lemon Semifreddo (Vegan)$19

    Lemon semifreddo, blueberries, coconut sorbet, meringue

    Vegan

  • Pinzimonio$21

    Baby organic vegetables, chickpea and chilli dip

À La Carte

  • Sydney Rock Oyster – Natural$8

    Natural, lemon (A)

    Likely shellfish (our guess)

  • Sydney Rock Oyster – Watermelon and Pepper Granita$9

    Watermelon and pepper granita (A)

    Likely shellfish (our guess)

  • 30g Baerii Siberian Reserve Sturgeon Caviar$120

    Served with brioche, crème fraîche, egg yolk, egg white, chives (I)

    Likely gluten, dairy, egg (our guess)

  • OTTO Reserve Black Angus Rib-Eye

    MBS 7+, tomato and tarragon butter, veal jus

    Likely dairy (our guess)

  • Fish of the Day Fillet

    Almond sauce, charred spring onion, chilli oil (M)

    Likely nuts, fish (our guess)

  • Whole Fish of the Day

    Capers, caperberries and preserved lemon salsa (M)

    Likely fish (our guess)

  • 250g Pinnacle Black Angus Scotch Fillet$79

    Green asparagus, Tuscan veal jus

  • 250g Bangalow Pork Cutlet$55

    Parsnip, apple, prunes, walnuts

    Likely nuts (our guess)

  • 180g Pure Prime Black Angus Eye Fillet$81

    Mushroom, smoked red wine jus

  • Dry-Aged Duck Breast$71

    Celeriac purée, cherry jus

  • Mini Lobster Roll$21

    Champagne lobster, apple, herbs, crème fraîche (A)

    Likely dairy, shellfish (our guess)

  • Lamb Skewer$16

    Yoghurt, salsa verde

    Likely dairy (our guess)

  • Woodside Goat's Curd$29

    Truffle honey, pane carasau

    Likely gluten, dairy (our guess)

  • Brioche, Beef Tartare$14

    Beef tartare, mustard, horseradish

    Likely gluten, egg (our guess)

  • Gnocco Fritto$13

    Tajima Wagyu bresaola MBS9+, Gorgonzola, Vin Santo

    Likely gluten, dairy (our guess)

  • Potato Scallop$29

    Crème fraîche, caviar (I)

    Likely dairy, shellfish (our guess)

  • Deep-Fried Salt & Pepper Calamari$29

    Smoked chilli mayo (I)

    Likely egg, shellfish (our guess)

  • Parma Gran Riserva Prosciutto$29

    Rock melon, hand-rolled grissini

    Likely gluten (our guess)

  • Mixed Leaves$17

    Mustard dressing

  • Burrata$29

    Heirloom tomatoes, basil, aged balsamic

    Likely dairy (our guess)

  • Radicchio$20

    Watermelon, pecorino, fennel, pine nuts, white balsamic

    Likely dairy, nuts (our guess)

  • Deep-Fried Crushed Kipfler Potato$19

    Salsa verde

  • Shoestring Fries$16
  • Linguine 'Trapanese' with Prawns$36

    Prawns, tomato and almond pesto (A)

    Likely gluten, nuts, shellfish (our guess)

  • Ricotta Gnudi$30

    Burnt sage butter, pine nuts, raisins

    Likely dairy, nuts (our guess)

  • Handmade Potato Gnocchi$36

    Braised lamb, green olives, charred onion salsa, pecorino

    Likely gluten, dairy (our guess)

  • Gnocchetti Sardi with Blue Swimmer Crab$39

    Moreton Bay blue swimmer crab, tomato and pepper sauce, chilli crumb (A)

    Likely gluten, shellfish (our guess)

  • Steamed Zucchini Flowers$36

    Lobster mousse, vermouth & dill sauce (A)

    Likely dairy, shellfish (our guess)

  • Scallops Crudo$35

    Blood orange, salmon roe, limoncello dressing, chilli (I)

    Likely shellfish, fish (our guess)

  • Tajima Wagyu Beef Carpaccio$36

    MBS7+, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket

    Likely dairy, egg (our guess)

  • Stracciatella and Peas Tart$30

    Asparagus, broccolini, mint, preserved lemon

    Likely gluten, dairy (our guess)

  • Spencer Gulf Kingfish$41

    Tomato salsa, tomato water (A)

    Likely fish (our guess)

  • Vanilla Panna Cotta$18

    Frozen mango, passionfruit sorbet

    Likely dairy (our guess)

  • Lemon Curd$20

    Yoghurt, blueberries, meringue

    Likely dairy, egg (our guess)

  • Dark Chocolate and Hazelnut Semifreddo$21

    Caramel, coffee

    Likely dairy, nuts (our guess)

  • Cannoli, Ricotta and Pistachio$10

    Ricotta, pistachio, orange

    Likely gluten, dairy, nuts (our guess)

  • OTTO Tiramisù$19

    Zabaglione crema

    Likely gluten, dairy, egg (our guess)

  • Affogato$20

    Vanilla bean gelato, espresso, Nocello liqueur

    Likely dairy (our guess)

  • Selection of Three Cheeses$35

    Woombye Ash Brie (cow's milk, Woombye QLD), Maffra Cloth-Aged Cheddar (cow's milk, Gippsland VIC), Berry's Creek Riverine Blue (buffalo milk

    Likely gluten, dairy (our guess)

  • Single Cheese$13

    Choice of Woombye Ash Brie, Maffra Cloth-Aged Cheddar or Berry's Creek Riverine Blue. Served with quince paste, pane carasau and fruit bread

    Likely gluten, dairy (our guess)

  • OTTO Focaccia$2

    Baked daily, served with OTTO's exclusive extra virgin olive oil

    Likely gluten (our guess)

  • OTTO Degustation Set Menu$149

    Six-course set menu: Cannoli, prawn cocktail (I); Tajima Wagyu beef carpaccio MBS7+, truffle dressing, aioli, capers, Parmigiano-Reggiano, r

    Likely gluten, dairy, egg, shellfish (our guess)

The menu’s own key: (A) Australian | (I) Imported | (M) Mixed origin

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set & Sharing Menus

Mangia! Menu available Wednesday to Sunday only during December 2026. Mini Mangia! Menu not available throughout December 2026.
  • Mini Mangia! Set Menu$69

    Cannoli, prawn cocktail (A); Gnocco fritto, Tajima Wagyu bresaola MBS9+, Gorgonzola, Vin Santo; Pinzimonio, baby organic vegetables, chickpe

    Likely gluten, dairy, nuts, shellfish (our guess)

  • Mangia! Set Menu$89

    Mortadella, salami, olives, house-made grissini; Deep-fried salt & pepper calamari, smoked chilli mayo (I); Burrata, heirloom tomatoes, basi

    Likely gluten, dairy, nuts, egg, shellfish (our guess)

Good to know

Restaurant

Facts

FactDetail
AddressSouth Brisbane, NSW
AreaSydney
KindRestaurant
Websiteottoristorante.com.au
BookingOnline through SevenRooms
Menu read4 Nov 2026 from brisbane.ottoristorante.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Otto Osteria

Does Otto Osteria have gluten-free options?

No dish is marked gluten free as served, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Otto Osteria coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Otto Osteria online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/ottobrisbane/subscription

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