Chef’s Kiss

Luna Lu - Asian Fusion, The Rocks

Restaurant · Pan-AsianThe Rocks4.7 (3,112 Google reviews)

10+ gluten-free dishes

32 dishes are gluten free as served and 4 more can be made gluten free on request, out of 64 dishes on Luna Lu - Asian Fusion, The Rocks’s menu, read 1 Nov 2026. Also 8 nut free, 46 dairy free, 14 vegan. Source: lunalu.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • All Day Chinese MenuAll daysource
  • Main MenuDinnersource
  • Express LunchMonday – Thursday 12:00pm – 3:00pmLunchsource
  • Children's MenuKidssource
  • Banquet MenuSet menu / banquetsource
  • Canapé MenuPre-booked only, minimum 25 guestsSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
All Day Chinese MenuMenu read 1 Nov 2026 · lunalu.com.au
Premium Grade OystersPremium grade fresh oysters served with finger lime. Oscietra caviar option (imported). $48
San Choy Bow (3p)Baby cos cups with slow cooked duck leg or white shimeji mushrooms, pickled carrot, red onion, fried shallots, crushed peanuts and Thai dres $29
Tuna TatakiLightly seared tuna, yuzu wasabi avocado puree, pea shoots, Som Tum mango dressing, sesame and salmon roe. $39
Tropical Asian BurrataFresh Italian buffalo mozzarella stuffed with cheese curds and cream, paired with tropical fruits and shichimi togarashi, drizzled with hone $34
Hiramasa Kingfish SashimiKyoto white miso, Oscietra caviar, yuzu and ginger dressing.GF on request: Gluten free option available $35
Mentai Hokkaido Scallops (3p)Pan-seared scallops with smoky Mentai sauce and flying fish roe. $33
Sesame Prawn Toast (3p)King prawn mince on sourdough coated in black and white sesame, topped with beetroot mayo and black flying fish roe.GF on request: Gluten free option available $29
Crab Rangoon (4p)Crispy blue swimmer crab, king prawn and cream cheese rangoon, served with sweet chilli sauce. $34
Kataifi Prawns (3p)Kataifi-wrapped tiger prawns, yuzu avocado, sweet spiced mayo and dragonfruit. $38
Black Angus Ranger Valley Short Beef Ribs (4p)Tossed in savoury sticky sauce, topped with fried shallots and fresh chilli.GF on request: Gluten free option available $35
Pork Belly Bao (3p)Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun. $33
Black Truffle Duck Spring Rolls (3p)Roasted duck, Italian black truffle and porcini mushroom, served with sambal fish sauce. $27
Green Leaf Dumpling (4p)Shiitake, carrots, bok choy and saltbush flakes. $24
Red Crystal Dumpling (4p)Shiitake, wood-ear and Swiss brown mushroom. $24
Amber Har Gow (4p)King prawn, spanner crab, ginger, chilli and salmon roe. $29
Purple Fan Jiaozi Dumpling (4p)Slow cooked duck, Chinese five-spice and hoisin sauce. $28
Pork Siu Mai (4p)Pork, cabbage, carrot and black flying fish roe. $26
MB3 O'Connor Tomahawk Steak1.5kg bone-in tomahawk steak with roasted garlic soy, roast potatoes and house salad. Please allow 40 minutes minimum cooking time.DF on request: Dairy free option available $250
MB4 Wagyu Steak220g striploin with white shimeji mushrooms, broccolini sprouts and beef jus. $69
MB9 Wagyu Tri Tip (Rump Cap)Cubed wagyu tri tip / rump cap coated in black pepper sauce with onion, oyster mushroom and garlic stem. $69
MB6 Wagyu Beef Egg NoodlesAustralian wagyu wok-tossed with Szechuan pepper sauce and Chinese greens, topped with coriander and egg yolk. $65
Sweet Yuzu ChickenCrispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt. $45
Luna Duck SaladSlow cooked shredded duck with seasonal leaf salad, pickled onion, coriander, crispy taro and Thai dressing. $42
Crispy Barramundi Fillet500g barramundi from Humpty Doo, NT, with sweet Thai chilli jam and crispy betel leaves. $85
Canton-Style Salmon200g Tasmanian salmon gently steamed with soy sauce infused with coriander root, ginger and sesame oil. $68
Tasmanian Southern Rock Lobster (Live)Live rock lobster from the tank with wok-fried egg noodles and Hong Kong-style XO sauce, fresh coriander and chilli.
Glacier 51 Miso Toothfish200g toothfish from deep waters off Heard Island, south-west of Western Australia, with caramelised miso glaze, capsicum and broccolini. $71
Seafood Candied Fried RiceFried rice with beetroot puree, whole egg, pickled cabbage and ginger, topped with stir-fried Hokkaido scallops, king prawns in XO sauce and $53
Luna DuckGolden crispy premium duck infused with Chinese rose wine and spices, served with daikon, fresh scallions, Tuscan kale and Davidson plum sau $65
Lemongrass Pork Skewers (2p)Charcoal-grilled lemongrass-marinated pork neck with frisée lettuce in sesame Chardonnay vinaigrette. $50
XO AsparagusCharred asparagus with house XO sauce. $21
Gai LanWok-fried gai lan with crispy garlic slices and vegetarian oyster sauce. $18
Frisee Lettuce SaladFrisée lettuce, pickled red onion and capsicum with Chardonnay vinaigrette. $18
Steamed White RiceKoshihikari rice from northern Queensland. $10
Kung Pao CauliflowerWok-tossed cauliflower in Kung Pao sauce with asparagus, sesame, dried chilli and peanuts.GF on request: Gluten free option available $38
Moo Shu Mock ChickenWok-tossed soy-based mock chicken, shiitake mushroom and bamboo shoot. $38
Spicy Dan Dan NoodlesBok choy, wood ear mushroom, crispy tofu, spicy sesame sauce and crushed peanuts. $36
Luna Asian SaladSeasonal vegetables, cucumber, avocado, pickled red onion and sesame dressing. $24
Edamame Fried RiceEgg, English spinach puree, edamame and broccolini. $25
Luna's Opera HouseCoconut sponge cake with lamington mousse, berry coulis and crispy wattle-seed biscuit base. Inspired by the Sydney Opera House. $35
Yuzu Velvet BlissYuzu namaka cream, mango jelly and matcha crisp biscuit. $32
Pandan Deep Fried Ice CreamServed with caramelised popcorn and toffee sauce. $30
Lychee Coconut Yuzu Ice CreamDairy free ice cream with lychee, coconut and yuzu. $19
Main MenuMenu read 1 Nov 2026 · lunalu.com.au
Trio TartareSalmon, tuna and kingfish with mango Som Tum Thai dressing, wasabi avocado, pomegranate seeds, served with plantain chips. $33
Fried Chicken BaoFried chicken with pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun. $33
Kung Pao Cauliflower BaoKung Pao cauliflower with pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun. $30
Royal Spring Rolls (4p)King prawn, scallop and flying fish roe filling with creamy Sriracha sauce. $32
Char-Siu Style Lamb BackstrapMarinated roasted lamb backstrap with char-siu style sweet and savoury glaze, served with pickled red cabbage. $59
MB4 Wagyu Bone-In Striploin500g striploin served on the bone with beef jus.DF on request: Dairy free option available $99
Luna Crispy PotatoesCrispy smashed potatoes lightly dusted with house spiced togarashi salt. $26
Stir Fried Snake BeansStir-fried snake beans with crispy garlic and vegetarian oyster sauce. $18
Cucumber SaladFresh cucumbers tossed in rice vinegar, sesame, ginger, garlic and soy dressing. $25
Szechuan Roasted EggplantRoasted eggplant tossed in bold Szechuan-style sauce with garlic and chilli. $23
Coconut BlissCoconut mousse with a mango gel centre, finished with dark chocolate glaze. $30
Express LunchMenu read 1 Nov 2026 · lunalu.com.au
Express Lunch (Two Courses)Entree: Mix Dim Sum (Green Leaf & Red Crystal dumplings, 4p) (df, vegan); Black Angus Ranger Valley Short Beef Ribs (df) with sticky sauce, $55
Children's MenuMenu read 1 Nov 2026 · lunalu.com.au
Chicken Bao Buns (2p)Crispy chicken, carrot, sweet chilli mayo and wild coriander. $19
Beef Teriyaki Skewers & RiceWagyu beef rump cap skewers marinated in teriyaki sauce, with broccolini and steamed white rice. $27
Sweet Yuzu Chicken Skewers & RiceCrispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt, with steamed white rice. $25
ChipsHot potato chips served with ketchup or sweet chilli mayo. $15
Egg Fried RiceStir fried rice with egg. $19
Banquet MenuMenu read 1 Nov 2026 · lunalu.com.au
$99pp Shared BanquetEntree: Black Angus Ranger Valley Short Beef Ribs (gfo, df); Sesame Prawn Toast (gfo, df, imported). Main: Char-Siu Style Lamb Back Strap (g $99
$140pp Shared BanquetStarter: Premium Grade Oysters natural (gf, df, Australian). Entree: Tuna Tataki (gf, df, Australian); Black Angus Ranger Valley Short Beef $140
$160pp Shared BanquetStarter: Premium Grade Oysters with Oscietra caviar (gf, df, Australian & imported). Entree: Mentai Scallop (gf, df, imported); Hiramasa Kin $160
Canapé MenuMenu read 1 Nov 2026 · lunalu.com.au
Canapé MenuSesame Prawn Toast (gfo, df, imported); Vegetable Spring Rolls (vegan, df) with sweet chilli; Potato Wrapped Prawns (imported) with yuzu avo $2

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: No legend printed. Labels are in Chinese: 无麸质 = gluten free, 无乳制品 = dairy free, 纯素 = vegan, 无乳糖 = lactose free, 可供选择 = available on request. · gf gluten free · gfo gluten free option · df dairy free · dfo dairy free option · vg vegan · vgo vegan option · v vegetarian · A Australian · I Imported · M Mixed origin (seafood origin labels) · gf and df printed against dishes (gluten free, dairy free) · gf gluten free · gfo gluten free option · df dairy free · dfo dairy free option · v vegetarian · vg vegan · vgo vegan option · A/I/M seafood origin · gf gluten free · gfo gluten free option · df dairy free · I imported · v vegetarian · vegan vegan

Facts

AddressCampbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Pan-Asian
Phone+61 2 8220 8401
Websitelunalu.com.au
BookingOnline
Google rating4.7 from 3,112 reviews
Menu read1 Nov 2026 from lunalu.com.au
Hours
  • Monday12pm–9pm
  • Tuesday12pm–9pm
  • Wednesday12pm–9pm
  • Thursday12pm–9pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Luna Lu - Asian Fusion, The Rocks

Does Luna Lu - Asian Fusion, The Rocks have gluten-free options?

Yes: 32 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Luna Lu - Asian Fusion, The Rocks coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Luna Lu - Asian Fusion, The Rocks?

Hiramasa Kingfish Sashimi (Gluten free option available); Sesame Prawn Toast (3p) (Gluten free option available); Black Angus Ranger Valley Short Beef Ribs (4p) (Gluten free option available); Kung Pao Cauliflower (Gluten free option available).

When is Luna Lu - Asian Fusion, The Rocks open?

Monday: 12pm–9pm. Tuesday: 12pm–9pm. Wednesday: 12pm–9pm. Thursday: 12pm–9pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Luna Lu - Asian Fusion, The Rocks online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/leuK-_oSMgM?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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