Chef’s Kiss

6 Head

Restaurant · Modern Australian · SeafoodDawes Point4.6 (3,769 Google reviews)

10+ gluten-free dishes

10 dishes are gluten free as served, out of 64 dishes on 6 Head’s menu, read 2 Nov 2026. Also 19 nut free, 12 dairy free. Source: 6head.com.au, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Not an allergen-free kitchen; there is a risk of cross-contamination. Any dish may contain trace elements due to the nature of ingredients and kitchen environment. Guests are asked to advise staff of allergies on arrival.

Not an allergen-free kitchen; there is a risk of cross-contamination. Any dish may contain trace elements due to the nature of ingredients a

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A la CarteMenu read 2 Nov 2026 · 6head.com.au
Oscietra (ARS Italica)10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg. $120
Beluga (Black Pearl)10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg. $165
White Sturgeon (Black Pearl)10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg. $90
Oscietra 5 Star (Antonius)30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.
Siberian (Antonius)30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.
Caviar BiteCaspian Gem Baerii caviar, crème fraîche, chives $35
Artisan Sourdough LoafHeritage grain, soy & linseed, smoked Wagyu fat butter $19
Bone Marrow LoafButtermilk buns, whipped marrow butter, chives, eschalots $26
Wagyu CharcuterieMayura Station 'Signature' MB9+ bresaola & salami, house pickles $32
Charred Octopus SkewerSignature BBQ basting, tomato & capsicum salsa, kaffir lime oil $32
Hokkaido A5 SkewerGarlic crème fraîche, burnt chilli, Avruga, chives $110
Appellation Oysters 1/2 DozenFrom a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette $49
Appellation Oysters DozenFrom a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette $93
Yellowtail KingfishKombu-cured, citrus & gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche, coriander $39
Yellowfin TunaSesame seared tuna, Japanese dressing, chilli yoghurt, pickled shimeji mushroom, basil oil $34
Wagyu Beef TartareMayura Station 'Platinum' rump, MB7+, pimentón oil, egg yolk, crostini, Espelette salt $39
Hokkaido Scallop CevicheSeasoned buttermilk, pickled cucumber & celery, Avruga, watercress oil, yuzu gel $36
CalamariButtermilk & confit garlic marinated, southern-style, ponzu aioli $22
BurrataPeperonata, candied pine nuts, watercress, dill oil $32
Tomato TartareHeirloom tomatoes, Pedro Ximénez XO, Vegemite tuile, whipped ricotta $27
Skull Island PrawnsXO butter, mirin, fermented chilli, lemon, pimentón oil $59
Canadian Lobster TailFermented lemon butter, yuzu gel, whipped avocado, dashi glaze, sesame $54
Lamb CutletsBeetroot, muntries berries, black cherry vinegar, goat chèvre $34
Fillet (Collinson & Co)300g, Grass Fed, MB3+. Grilled to your preference, served with beef tallow chips or baby gem salad.Gluten not stated: fried: ask whether the fryer is shared $98
Striploin (Collinson & Co)350g, Grass Fed, MB3+. Grilled to your preference, served with beef tallow chips or baby gem salad.Gluten not stated: fried: ask whether the fryer is shared $92
Rib Eye (O'Connor)400g, Grain Fed, MB5+. Grilled to your preference, served with beef tallow chips or baby gem salad.Gluten not stated: fried: ask whether the fryer is shared $115
Fillet (Primarque)200g, Long Grain Fed, 250 Days, MB3+ $78
Striploin (Primarque)300g, Long Grain Fed, 250 Days, MB3+ $87
Tomahawk (Primarque)1.6kg, Long Grain Fed, 250 Days, MB3+ $298
T-Bone (Primarque)1kg, Long Grain Fed, 250 Days, MB3+ $225
Rib Eye (6HEAD)300g, Grain Fed, 450 Days $139
'Platinum' Eye of Rump (Mayura Station, MB7+)300g, Grain Fed, 450 Days. Served with both chips and salad.Gluten not stated: fried: ask whether the fryer is shared $79
'Signature' Tomahawk (Mayura Station)Grain Fed, 450 Days. Served with both chips and salad. Ask your waiter for today's selection.Gluten not stated: fried: ask whether the fryer is shared
Mushroom Sauce $6
Three Pepper Sauce $6
Fermented Chilli Sauce $8
Beef Fat Chimichurri $8
Dry-Aged BurgerChuck & brisket, American cheese, onion, maple-candied bacon, pickles, served with house-seasoned dirty fries $40
Squid Ink BucatiniPrawns, clams, squid, lobster bisque, chilli, preserved lemon $42
Miso Black CodCucumber gazpacho, sea-herb salad, pickled clams, fermented lemon oil $69
Sugarloaf CabbageButter confit, black garlic, apple, miso-soy emulsion, furikake cabbage crisp, tahini dressing $32
SpatchcockPeri-peri basted, strained lemon yoghurt, burnt chilli, crème fraîche, watercress, black cherry veal glace $59
Lamb ShoulderSlow-cooked & applewood-smoked, goat curd, coriander romanesco, herbs, pickled eschalots $135
ChipsBeef tallow chips $12
Burnt Butter MashCreamed potatoes, chives $17
Potato GratinKipfler potato, cream, eschalots, Gruyère, thyme $24
Tomato SaladHeirloom tomato, whipped ricotta, basil pesto, pickled eschallots, candied pine nuts $25
Mac & CheeseCreamed spinach, Gruyère, mozzarella, bone marrow crumb $24
Baby Gem SaladGreen goddess dressing, preserved lemon oil, Parmesan, pickled eschalots, candied pine nuts $17
AsparagusPoached egg, Café de Paris hollandaise, salmon caviar, pepperberry salt $26
BroccoliniBurnt butter, honey & fermented chilli sauce, crispy eschalotsGluten not stated: fried: ask whether the fryer is shared $21
Banoffee SliceMiso caramel mousse, banana compote, sesame & maple crisp, Wagyu fat soft serve $21
Chocolate & Caramel TartChocolate crémeux, caramel mousse, burnt butter almond crumb, honey ice-cream $23
Rhubarb FlanTonka bean caramel custard, rhubarb compote, white chocolate crumb, rhubarb sauce $22
Wagyu Fat Soft ServeTable-side service. Served with a selection of toppings & sauces $18
SorbetA selection of three seasonal house-made sorbets. Ask your waiter for today's selection. $18
Cheese PlateBlue, soft & hard cheeses served with condiments & crackers. Ask your waiter for today's selection $52
KidsMenu read 2 Nov 2026 · 6head.com.au
Steak & Chips200g Rump Eye served with chips and Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert. $26
Burger & ChipsBeef patty, American cheese, chips, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert. $20
Chicken & ChipsGrilled chicken breast, chips, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert. $18
Mac & CheeseMacaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for desser $16
Set MenusMenu read 2 Nov 2026 · 6head.com.au
The Campbell$249pp. Sharing menu. On arrival: Artisan Sourdough Loaf (heritage grain, soy & linseed, smoked Wagyu fat butter); Wagyu Charcuterie (Mayura $249
The Dawes$195pp. Sharing menu, one dish per 2 guests. On arrival: Appellation Oysters 1/2 Dozen (A), Shiraz-Merlot mignonette. Entrée: Artisan Sourdo $195
The Charlotte$162pp. Individual choice menu. On arrival: Artisan Sourdough Loaf (heritage grain, soy & linseed, smoked Wagyu fat butter); Wagyu Charcuter $162

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V: Vegetarian / VG: Vegan on Request. Seafood origin: A: Australian / I: Imported / M: Mixed

Facts

AddressDawes Point, NSW
AreaSydney City & Inner East
KindRestaurant · Modern Australian · Seafood · Steakhouse & grill
Phone+61 2 8629 8866
Website6head.com.au
BookingOnline
Google rating4.6 from 3,769 reviews
Menu read2 Nov 2026 from 6head.com.au
Hours
  • Monday5pm–9:30pm
  • Tuesday12pm–9:30pm
  • Wednesday12pm–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–10:30pm
  • Saturday12pm–10:30pm
  • Sunday12pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about 6 Head

Does 6 Head have gluten-free options?

Yes: 10 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is 6 Head coeliac friendly?

The venue notes: “Not an allergen-free kitchen; there is a risk of cross-contamination. Any dish may contain trace elements due to the nature of ingredients a”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is 6 Head open?

Monday: 5pm–9:30pm. Tuesday: 12pm–9:30pm. Wednesday: 12pm–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–10:30pm. Saturday: 12pm–10:30pm. Sunday: 12pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book 6 Head online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/1QaW-39A-S8?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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