Chef’s Kiss

Harbourfront

Restaurant · Modern Australian · SeafoodDawes Point4.5 (2,302 Google reviews)

10+ gluten-free dishes

15 dishes are gluten free as served and 1 more can be made gluten free on request, out of 49 dishes on Harbourfront’s menu, read 1 Nov 2026. Also 25 nut free, 14 dairy free, 3 vegan. Source: thevenuesco.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Children's MenuKidssource
  • Main MenuMussels lunch onlyLunch, Dinner, Dessertsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Children's MenuMenu read 1 Nov 2026 · thevenuesco.au
Fish & ChipsIncludes 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce $30
Chicken Tenders & ChipsIncludes 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce $30
Pasta BologneseIncludes 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce $30
Main MenuMenu read 1 Nov 2026 · thevenuesco.au
Fresh Shucked OystersSydney rock oysters chilled on ice with mignonette & lemon $19
Grilled Pacific OystersPacific oysters grilled with prosciutto, eschalot & Worcestershire sauce $28
CharcuterieMortadella, prosciutto, salumi, pickles & grissini $25
TostadaFish ceviche, avocado, jalapeno, red chili, lime & avruga caviar $25
Char-grilled Pita with TaramasalataChar-grilled pita bread, taramasalata and salmon roe
Roasted Mixed OlivesRoasted mixed olives, chili, garlic, lemon & oregano marinade $12
Flash-fried Baby CalamariParsley, lemon & wasabi aioli $33
Baked Half-shell ScallopChipotle butter, corn & red pepper & herb crumbs $42
Grilled Squid SaladOrange, pear, baby cos & house dressing, served warm $38
La Stella BurrataBurrata, fennel, heirloom tomato, honey & signature house-made crispy chilli $32
Spanner Crab RilletteApple and pickled daikon & crab emulsion $42
Roasted Carrot, Pumpkin & ZucchiniTorched tofu, tofu cream & orange vinaigrette $28
Greek Salad $19
Rocket, Pear & Parmesan $18
Scallop CevichePickled onion, orange and lemon dressing & avruga caviar $41
Roasted Japanese PumpkinRoasted pepita tahini & hung yoghurt $24
Fusion Asian Steak TartareAssorted Asian herbs, fried eschalot & prawn crackers $39
Truffle FriesWith parmesan & aioli $16
Half Kilogram Eastern King PrawnsWhole chilled eastern king prawns, spicy egg crème & lemon $89
Butterflied Skull Island PrawnsBalinese style butter & caramelised lemon $58
Linguine with Shark Bay ClamsShark bay clams, prawns, arugula, garlic, white wine, butter & parsley chilli pangrattato $49
Pumpkin & Ricotta Stuffed GnocchiRoasted pumpkin, burnt butter, sage, pine nuts & grana padano $44
Lobster Bisque Linguine alla Carrettiera200 grams fresh southern rock lobster bisque linguine, garlic & chilli $129
Miso-glazed Black CodSwiss chard, cauliflower puree, honey & soy dressing $60
Humpty Doo BarramundiPan-roasted Humpty Doo barramundi, succotash & cream sauce $53
Market FishWith sauce Vierge
Chargrilled SwordfishSummer salad & chimichurri $55
James Squire Fish & ChipsJames Squire's zero % beer English style fish & chips, crushed peas, chip shop curry sauce & house-made tartare $46
Steamed Local Black MusselsWhite wine, tomato, chilli & charred pita – Lunch only $44
Roasted Chicken Breast & WingSauce soubise, capsicum salsa, herb oil & charred shishito pepper $42
Potato Purée & MushroomsWood ear mushroom, king browns, pickled shimeji & fried enoki mushroom with sweet mirin onions
Pukara Estate Lamb RackGarlicky cauliflower puree, wilted green, zucchini & pea salsa $69
Grainge Tenderloin MBS2+ 250gServed with spinach & green peppercorn sauce $89
Pinnacle Striploin MBS2+ 200gServed with spinach & green peppercorn sauce $66
TomahawkYardstick MBS3+ NSW/VIC 180/kg · Portoro MBS4+ SCONE NSW 250/kg · Tajima MBS6+ NSW/VIC 300/kg · Tajima MBS9+ NSW/VIC 370/kg. Wagyu tomahawk $180
Grilled Moreton Bay BugsServed with garlic herb butter, caramelised lemon $110
Live Local Lobster from the TankServed with garlic herb butter, caramelised lemon. Upgrade to bisque linguine alla carrettiera for an additional +40GF on request: Order the base lobster without the linguine upgrade. If you want pasta, ask for
KleftikoSlow cooked Pukara Estate lamb shoulder kleftiko with roasted chats, lemon, oregano $148
Cold Seafood Platter for TwoChilled Cloudy Bay diamond clams, whole Moreton Bay bug, chilled black tiger prawns, Tasmanian smoked salmon, scallop ceviche, Half Western $240
Hot and Cold Seafood Platter for TwoCold: Cloudy Bay diamond clams, black tiger prawns, scallop ceviche, Balmain bug, Humpty Doo barramundi, spanner crab rillette, smoked salmo $298
Baked CheesecakeFresh figs, vanilla gelato & fig syrup $23
House Made Strawberry Tiramisu $23
Coconut & Mango MousseMandarin, fairy floss & plant-based cream $28
Vanilla Panna CottaSeasonal fruit, almond crumble & tuile $21
Mont Blanc HarbourfrontOrange-infused cold brew coffee jelly, sponge, milk chocolate mousse, cold foam & orange zest $24
Cheese of the DayServed with maple syrup & pink peppercorn lavosh $28

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V vegetarian · VG vegan · GF gluten free · DF dairy free · HF · NF nut free · A · I (codes as printed: V VG GF DF HF NF A I)

Facts

AddressDawes Point, NSW
AreaSydney City & Inner East
KindRestaurant · Modern Australian · Seafood
Phone+61 2 9251 0894
Websitethevenuesco.au
BookingOnline through Book online
Google rating4.5 from 2,302 reviews
Menu read1 Nov 2026 from thevenuesco.au
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–10pm
  • Saturday11:30am–10pm
  • Sunday11:30am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Harbourfront

Does Harbourfront have gluten-free options?

Yes: 15 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Harbourfront coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Harbourfront?

Live Local Lobster from the Tank (Order the base lobster without the linguine upgrade. If you want pasta, ask for ).

When is Harbourfront open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–10pm. Saturday: 11:30am–10pm. Sunday: 11:30am–10pm. Hours can change on public holidays; check with the venue.

Can I book Harbourfront online?

Yes, through Book online: https://thevenuesco.au/restaurants/harbourfront-seafood/reservations/

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