Chef’s Kiss

Como Italian Restaurant The Rocks

Restaurant · ItalianThe Rocks4.8 (958 Google reviews)

10+ gluten-free dishes

20 dishes are gluten free as served and 7 more can be made gluten free on request, out of 53 dishes on Como Italian Restaurant The Rocks’s menu, read 1 Nov 2026. Also 35 nut free, 14 dairy free, 6 vegan. Source: comoitalianrestaurant.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Banquet page: 'Please inform our staff if you have any food allergies. While we cannot guarantee the total absence of allergens or cross-contamination, we will do our best to accommodate your requests.' Not an allergen: all chicken and beef is halal-certified.

Banquet page: 'Please inform our staff if you have any food allergies. While we cannot guarantee the total absence of allergens or cross-con

Read it for
  • Main Menusource
  • Children's Menu (Bambini)Kidssource
  • Como Lunch ClubMonday–Friday 12pm–3pm. Minimum 2 guests, maximum 10 guests.Lunchsource
  • Harbour to House Pre-Theatre MenuEvery day 3pm–5pm. Minimum 2 guests, maximum 10 guests.Dinnersource
  • Banquet MenusSet menu / banquetsource
  • Pasta Masterclass & Cheese Wheel ExperienceMinimum 10 guests. Duration 60–90 minutes.Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Main MenuMenu read 1 Nov 2026 · comoitalianrestaurant.com.au
Appellation Sydney Rock Oysters (1/2 Dozen)White balsamic mignonette. $42
Mixed Italian Olives $12
Home Made FocacciaServed with olive oil and balsamic reduction.GF on request: GF focaccia available (ask) $18
Garlic Prawns (3)Western Australian king prawns, garlic, white wine, parsley, saffron mayo. $39
Capesante Gratinate (2)Baked Canadian scallops with breadcrumb, parsley, white wine, pecorino, pine nuts, butter, lemon zest & guanciale.DF on request: DF version available (ask) $28
Crudo di RicciolaHiramasa kingfish, compressed rockmelon, trout roe, finger lime, yuzu koshu-macadamia dressing. $32
Polpo Grigliato (2)Two grilled octopus skewers on potato purée, gremolata, nduja oil & squid ink emulsion. $36
Italian BruschettaSourdough bread, stracciatella, confit cherry tomatoes & fresh basil.GF on request: GF bread available (ask); vegan option availableDF on request: GF bread available (ask); vegan option available $36
Tomino PiemontesePanko crust Tomino cheese with grilled radicchio, walnuts, balsamic reduction & drizzle of honey. $26
Lasagna BitesBite-sized deep-fried crumbed Bolognese lasagna with Napoletana sauce, finished with stracciatella foam & basil. $18
BurrataHeirloom tomatoes, roasted grapes, fresh basil, sourdough croutons & fig vincotto dressing.GF on request: GF bread available (ask) $28
Wagyu BriocheToasted brioche, torched Blackmore wagyu, ponzu glaze, yuzu-koshu mayo, Oscietra caviar and chives.GF on request: GF brioche available (ask); DF version available (ask)DF on request: GF brioche available (ask); DF version available (ask) $32
Zucchini Flowers (2)Filled with goat's cheese, ricotta, lemon zest, truffle honey, lemon & thyme gel. $24
SavoiaSan Marzano tomato, fior di latte, basil, extra virgin olive oil. $28
TremezzoConfit cherry tomato, fior di latte, bresaola, spring salad, pecorino dolce. $32
BellagioTomato and cream sauce, fior di latte, black olives, basil, prawns, parmigiano. $38
ColicoPotato, fior di latte, smoked mozzarella, truffle paste. $30
MenaggioMushroom and tomato purée, vegan mozzarella, grilled zucchini, olives, mâche salad. $32
Spaghetti MarinaraSpaghetti with prawns, octopus, calamari, vongole, mussels in prawn bisque.GF on request: GF spaghetti +$4 $56
Cacio E PepeComo Signature: spaghetti tossed in a wheel of Pecorino Romano with toasted black pepper. Served separately from other menu items, subject tGF on request: GF spaghetti +$4 $45
Gnocchi alla SorrentinaBaked potato gnocchi in a rich San Marzano tomato sauce, smoked mozzarella, topped with parmesan crust.DF on request: Vegan option available $32
Malloreddus alla CampidanesePork-fennel sausage ragù, saffron, pecorino sardo.DF on request: DF version available (ask) $45
Risotto Scampi & LimonePremium Wild Caught Western Australian Scampi, oscietra caviar, lemon zest & Davidson plum.DF on request: DF version available (ask) $98
Ricotta RavioliFresh ricotta and spinach ravioli served with brown butter, Grana Padano, sage, hazelnut crumble, black garlic purée. $42
Filetto di MerluzzoCrispy-skin Murray cod, smoked cauliflower purée, baby heirloom carrots, pickled shallots & parsley oil.DF on request: DF version available (ask) $64
Cotoletta alla MilaneseTraditional bone-in crumbed veal cutlet, pan-fried to a golden crisp in sage-infused clarified butter. Served with rocket, parmesan & veal j $58
FiorentinaComo's signature Little Joe 500g MB4+ (grass-fed) T-bone, with roasted potatoes & Italian chimichurri. $140
Wagyu TagliataBlackmore full blood MB9+ tri-tip, served with peppercorn sauce and rainbow chard.DF on request: DF version available (ask) $79
Carre di AgnelloPistachio crusted lamb rack, watercress potato purée, Davidson plum gel, broccolini.DF on request: DF version available (ask) $75
Pollo alla CacciatoraFree-range chicken supreme braised in a traditional Italian sauce of tomatoes, olives & fresh herbs. $42
Eggplant ParmigianaThin eggplant layers baked with San Marzano tomato sauce, fresh basil & Grana Padano cheese.DF on request: Vegan option available $39
BarbabietolaGolden & red beetroot, goat's cheese, rocket, roasted walnuts, pickled onion & mustard dressing. Add grilled chicken +$15.DF on request: DF version available (ask) $20
Insalata dell'OrtoMixed leaves, cherry tomatoes, shaved fennel, radicchio & Chardonnay dressing. Add grilled chicken +$15. $16
Patate ArrostoRoast potatoes, sea salt & rosemary oil. $17
Patate FritteFries, rosemary & salt. $16
BroccoliniChar-grilled broccolini, roasted hazelnuts & shaved Parmigiano. $18
The Harbour BridgeChocolate and mandarin mousse, passionfruit, ricotta and orange cream, mango purée, chocolate soil.GF on request: GF version available (ask) $38
Raspberry CakeWhite chocolate, mascarpone, raspberry purée, vanilla sponge, fresh raspberries. $21
TiramisuSavoiardi biscuit layers, mascarpone cream, espresso. $23
Crème BrûléeSilky custard infused with lemon myrtle, served with brown sugar crust and finger lime. $23
Triple Chocolate DomeWhite, dark & milk chocolate mousse, mirror glaze. $21
Coconut ExoticLime and pineapple compote, coconut sponge, coconut mousse and passionfruit jelly on coconut shortbread. $21
Cannoli SicilianiSheep's milk ricotta, lemon zest, cinnamon, candied orange, pistachio. $18
Como Lunch ClubMenu read 1 Nov 2026 · comoitalianrestaurant.com.au
Arancini Ai PorciniRice balls filled with truffle and porcini, served with Napoletana sauce and Parmesan cheese. Served as 2 pieces on Lunch Club.
Pollo BarbabietolaChicken, golden & red beetroot, goat's cheese, rocket, roasted walnuts, pickled onion, mustard dressing.DF on request: DF version available (ask)
Como Lunch Club – Two CourseChoose 1 entree and 1 main course, $49pp. Entree: Italian bruschetta; arancini ai porcini (2 pieces); upgrades: lasagna bites (2) +$5, burra $49
Harbour to House Pre-Theatre MenuMenu read 1 Nov 2026 · comoitalianrestaurant.com.au
Harbour to House Pre-Theatre Menu – Two CourseTwo-course set menu with a glass of house white or red wine. Entree (choose 1): zucchini flowers (2); lasagna bites (2); upgrade crudo di ri $79
Banquet MenusMenu read 1 Nov 2026 · comoitalianrestaurant.com.au
Banquet – $95 Per PersonThree-course shared menu, minimum 2 guests, all guests on the same menu. Antipasti (shared): Crudo di Ricciola; home-made focaccia; burrata;Nuts not stated: No listed component is a nut dish, and the savoury courses (crudo, focaccia, burrata, lasagna bites, cacio e pepe, cacciatora, potatoes, salad) normally have no $95
Banquet – $129 Per PersonThree-course shared menu, minimum 2 guests, all guests on the same menu. Antipasti (shared): Appellation Sydney Rock Oysters; Crudo di RicciNuts not stated: The listed courses (oysters, crudo, focaccia, Tomino, Wagyu brioche, Spaghetti Marinara, Wagyu tagliata, potatoes, salad) normally have no nuts. The chef's sele $129
Pasta Masterclass & Cheese Wheel ExperienceMenu read 1 Nov 2026 · comoitalianrestaurant.com.au
Pasta Masterclass & Cheese Wheel ExperienceHands-on pasta-making class with an expert chef (60–90 minutes), welcome glass of sparkling on arrival, then shared antipasto platter, share $105
Children's Menu (Bambini)Menu read 1 Nov 2026 · comoitalianrestaurant.com.au
Chicken MilaneseChicken milanese served with a choice of fries or roasted potatoes. $23
Pasta with Napoletana SauceChoice of gnocchi, spaghetti or rigatoni with napoletana sauce, parmesan cheese and basil. $20
Pasta with Butter and ParmesanChoice of gnocchi, spaghetti or rigatoni tossed simply with butter and parmesan cheese. $20

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origin: M = Mixed origin, A = Australian, I = Imported. Dietary codes are not defined on the menu (gf, gfo, df, dfo, v, vg, vgo, h).

Facts

AddressBay 7 & 8, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Italian
Phone+61 2 9241 4138
Websitecomoitalianrestaurant.com.au
BookingOnline
Google rating4.8 from 958 reviews
Menu read1 Nov 2026 from comoitalianrestaurant.com.au
Hours
  • Monday12pm–10pm
  • Tuesday12pm–10pm
  • Wednesday12pm–10pm
  • Thursday12pm–10pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Como Italian Restaurant The Rocks

Does Como Italian Restaurant The Rocks have gluten-free options?

Yes: 20 dishes are gluten free as served, and 7 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Como Italian Restaurant The Rocks coeliac friendly?

The venue notes: “Banquet page: 'Please inform our staff if you have any food allergies. While we cannot guarantee the total absence of allergens or cross-con”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Como Italian Restaurant The Rocks?

Home Made Focaccia (GF focaccia available (ask)); Italian Bruschetta (GF bread available (ask); vegan option available); Burrata (GF bread available (ask)); Wagyu Brioche (GF brioche available (ask); DF version available (ask)); Spaghetti Marinara (GF spaghetti +$4); Cacio E Pepe (GF spaghetti +$4).

When is Como Italian Restaurant The Rocks open?

Monday: 12pm–10pm. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Como Italian Restaurant The Rocks online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/xdMYQKVHnaw?source=pa&opi=79508299&hl=en-US&gei=5avnapTJOfGyptQP_svDcA&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13254.605536353694!2d151.2115!3d-33.8471!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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