Chef’s Kiss

Dum n Rum Stafford Heights

Restaurant · Indian · Bar & breweryStafford Heights4.4 (1,530 Google reviews)

10+ gluten-free dishes

30 dishes marked gluten free

107 dishesmenu read 5 Novdumnrum.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Veg Samosa (4 pcs)$14.95

    The king of street food. Pastry pocket filled with potatoes, onions and peas.

    VegetarianLikely gluten (our guess)

  • Onion and Spinach Bhaaji (4 pcs)$14.95

    Spicy, crispy Indian fritters, made with onions, and chickpea flour.

    Vegetarian

  • Cauli 65$14.95

    Batter fried cauliflower florets sautéed with the blend of exotic spices in special 65 sauce.

    VegetarianLikely gluten (our guess)

  • Paneer Tikka$16.95

    Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

    Free of glutenLikely dairy (our guess)

  • Masala Chips$8.95

    Saucy and spicy, masala chips to pair beautifully with alcoholic/non-alcoholic drinks.

    Free of gluten

  • Chicken 65$16.95

    Batter fried boneless chicken cubes sautéed with the blend of exotic spices in special 65

    Likely gluten (our guess)

  • Chicken Tikka (4 pcs)$16.95

    Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers in a Tandoor.

    Free of glutenLikely dairy (our guess)

  • Tandoori Chicken Half/Full$16.95

    Chicken marinated with yoghurt and exotic spices being cooked in Tandoor.

    Free of glutenLikely dairy (our guess)

  • Vizhinjam Chicken Fry$16.95

    Chicken with extra masala mixture and Kerala spices.

    Free of gluten

  • Idicha Beef$17.95

    Shredded beef stir fried with Kerala spices and chilli flakes.

  • Beef Dry Fry (BDF)$17.95

    Marinated and deep fried beef strips, the most popular bar snack in Kerala.

    Free of gluten

  • Fish Tawa Fry$15.95

    Pan fried fish with simple in-house marinade.

    Free of glutenLikely fish (our guess)

  • Kerala Paal Prawns$17.95

    Prawns delicately cooked with coconut milk and spices.

    Free of glutenLikely shellfish (our guess)

  • Thattukada Prawns Fry$17.95

    Classical coastal seafood dish marinated with pepper, chilli powder, spices, herbs and pan fried.

    Free of glutenLikely shellfish (our guess)

  • Veg Dum Biryani$16.95

    Layered with aromatic masala, Jeerakasala/Kaima rice, crunchy fried onions, nuts, dried fruits and ghee; sealed and cooked in steam (dum met

    Free of glutenLikely dairy, nuts (our guess)

  • Chicken Dum Biryani (Bone-in)$19.95

    Layered with aromatic masala, Jeerakasala/Kaima rice, crunchy fried onions, nuts, dried fruits and ghee; sealed and cooked in steam (dum met

    Free of glutenLikely dairy, nuts (our guess)

  • Goat Dum Biryani (Bone-in)$22.95

    Layered with aromatic masala, Jeerakasala/Kaima rice, crunchy fried onions, nuts, dried fruits and ghee; sealed and cooked in steam (dum met

    Free of glutenLikely dairy, nuts (our guess)

  • Chicken 65 Biryani$19.95

    A flavorful fusion of crispy, spicy Chicken 63 and aromatic basmati rice cooked with rich spices.

    Free of gluten

  • Kizhi Dum Biryani – Chicken$24.95

    Biryani wrapped in banana leaf and steamed for around 10 mins.

    Free of gluten

  • Kizhi Dum Biryani – Goat$26.95

    Biryani wrapped in banana leaf and steamed for around 10 mins.

    Free of gluten

  • Kappa Biryani$21.95

    AKA Cassava/Tapioca cooked with diced beef, masala and flavoured with roasted coconut.

    Free of gluten

  • Dal Tadka$18.95

    Cooked lentil preparation which is tempered with ghee, fried spices and herbs.

    Likely dairy (our guess)

  • Dal Palak$18.95

    A delicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.

  • Veg Korma$19.95

    Appetizing vegetable korma loaded with potatoes, carrots, peas, and green beans.

    Likely dairy, nuts (our guess)

  • Paneer Butter Masala$19.95

    A rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.

    Likely dairy, nuts (our guess)

  • Palak Paneer$19.95

    Indian cottage cheese cooked with spinach puree. Delicious & healthy.

    Likely dairy (our guess)

  • Kadai Paneer$19.95

    Paneer, capsicum, tomato, onion and old-style striking spices.

    Likely dairy (our guess)

  • Veg Paal Curry$19.95

    Made by toasting several spices with coconut and creating an aromatic masala that has a slight aniseed scent.

  • Mallu Paneer Singh$19.95

    Kerala spices meets Punjabi Dhaba style with paneer, green peas in a Dum n Rum special gravy infused with Kanthari (bird's eye chilli paste)

    Free of glutenLikely dairy (our guess)

  • Kanthari Paneer$19.95

    Paneer marinated with ginger, bird's eye chillies (kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices

    Likely dairy (our guess)

  • Egg Plant Masala$19.95

    Simple eggplant curry with onions, tomatoes and ground spices.

    Likely egg (our guess)

  • Black Chickpea Curry$19.95

    Fibre rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.

  • Green Peas Curry$19.95

    Curry made with green peas in a cashew onion gravy and garnished with coriander leaves.

    Likely nuts (our guess)

  • Gobi Manchurian$19.95

    Cauliflower florets tossed with spices, onion, ginger-garlic paste to get a semi-dry Indo-Chinese dish.

  • Kerala Egg Curry$17.95

    Boiled eggs cooked in onion tomato masala gravy.

    Free of glutenLikely egg (our guess)

  • Butter Chicken$21.95

    Marinated chicken cooked in tandoor and served with a sweet oriental tomato, butter and cashew sauce.

    Likely dairy, nuts (our guess)

  • Chicken Tikka Masala$21.95

    Marinated chicken cooked in tandoor and sautéed with onion and capsicum in tangy tomato sauce.

  • Mango Chicken$21.95

    Chicken cooked in a tangy and sweet mango made into a creamy sauce.

    Likely dairy (our guess)

  • Lamb Rogan Josh$23.95

    Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.

    Likely gluten (our guess)

  • Chicken Korma$21.95

    Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

    Likely dairy, nuts (our guess)

  • Beef Korma$22.95

    Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

    Likely dairy, nuts (our guess)

  • Lamb Korma$23.95

    Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

    Likely dairy, nuts (our guess)

  • Madras Curry – Chicken$21.95

    Rich, fragrant, distinctive curry cooked with coconut milk, all the way from Madras.

  • Madras Curry – Beef$22.95

    Rich, fragrant, distinctive curry cooked with coconut milk, all the way from Madras.

  • Madras Curry – Lamb$23.95

    Rich, fragrant, distinctive curry cooked with coconut milk, all the way from Madras.

  • Madras Curry – Prawns$24.95

    Rich, fragrant, distinctive curry cooked with coconut milk, all the way from Madras.

    Likely shellfish (our guess)

  • Vindaloo – Chicken$21.95

    Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

  • Vindaloo – Beef$22.95

    Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

  • Vindaloo – Lamb$23.95

    Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.

  • Kerala Chicken Curry (Bone-in)$21.95

    Traditional Kerala chicken curry with a burst of fresh ground roasted spices tempered with fresh curry leaves.

    Free of gluten

  • Kanthari Chicken (hot)$21.95

    Chicken marinated with ginger, birds eye chillies (kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices

    Free of gluten

  • Chicken Ghee Roast (Bone-in)$21.95

    Fiery, tangy and spicy with a flavour of ghee.

    Free of glutenLikely dairy (our guess)

  • Thekkan Chicken Roast (Bone-in)$21.95

    Traditional Kerala dish in semi gravy with full of flavours and aroma of a series of natural spices.

    Likely gluten (our guess)

  • Chicken Paal Curry (Bone-in)$19.95

    Chicken slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.

    Likely dairy, nuts (our guess)

  • Chilli Chicken$21.95

    A unique Indo-Chinese combination which is popular among the Indian folks.

    Free of gluten

  • Kerala Beef Curry/Roast$22.95
  • Kerala Beef Fry$23.95

    A spicy delicacy where diced beef is stir-fried with pepper, onion, ginger-garlic and garam masala in coconut oil. A classic Kerala dish.

  • Chilli Beef$22.95

    Strips of beef cooked in Indo-Chinese combination which is unique and worth a try.

  • Goat Curry (Bone-in)$24.95

    A spicy goat curry made in traditional Kerala style with spices and curry leaves.

  • Goat Paal Curry (Bone-in)$24.95

    Goat slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.

    Likely dairy, nuts (our guess)

  • Goat Perattu (Bone-in)$25.95

    Goat pieces cooked in freshly ground spices and sautéed with onions and slowly roasted to a rich and aromatic flavour.

  • Fish Nirvana (Bone-in)$27.95

    Whole fish/mackerel steak pan fried in spices and then poached in a ginger, chilli and coconut milk sauce.

    Likely egg, fish (our guess)

  • Kerala Fish Curry (Bone-in)$24.95

    Hot! A bona fide fish curry made with ginger, garlic, cocum, onions and red chillies, seasoned with mustard seeds and curry leaves.

    Likely fish (our guess)

  • Fish Mango Curry (Bone-in)$24.95

    Fish cooked in a tangy mango flavoured curry sauce.

    Likely fish (our guess)

  • Prawns Mango Curry$24.95

    Prawns cooked in a tangy mango flavoured curry sauce.

    Likely shellfish (our guess)

  • Kanthari Prawns$24.95

    Prawns marinated with ginger, birds eye chillies (kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut pa

    Likely shellfish (our guess)

  • Fish Pollichathu (Bone-in)$27.95

    Whole fish covered in masala, wrapped in banana leaves and slow cooked.

    Likely fish (our guess)

  • Plain Dosa$10.95
  • Ghee Dosa$12.95

    Marinated

    Free of glutenLikely dairy (our guess)

  • Masala Dosa$15.95

    Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.

    Likely egg (our guess)

  • Onion Dosa$12.95

    A paper-thin crepe made with roasted onions.

    Likely egg (our guess)

  • Egg Dosa$15.95

    A plain dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.

    Free of glutenLikely egg (our guess)

  • Kal Dosa/Thattu Dosa (Set of 3)$10.95

    Thicker but spongier crepe version of dosa.

    Likely egg (our guess)

  • Appam (Set of 2)$7.95

    AKA Hoppers – a popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.

    Likely egg (our guess)

  • Idiyappam (Set of 4)$6.95

    AKA String hoppers – thin strands of rice dough steam cooked to light and fluffy texture.

  • Kerala Porotta$3.95

    Kerala speciality – King of Kerala Breads. Flaky, fluffy, soft circular breads made with plain flour.

    Likely gluten (our guess)

  • Kizhi Porotta – Veg$29.95

    A delectable and flavourful curry dish featuring porotta wrapped and steamed in banana leaves, served on your plate from the steamer.

  • Kizhi Porotta – Chicken$31.95

    A delectable and flavourful curry dish featuring porotta wrapped and steamed in banana leaves, served on your plate from the steamer.

  • Kizhi Porotta – Beef$33.95

    A delectable and flavourful curry dish featuring porotta wrapped and steamed in banana leaves, served on your plate from the steamer.

  • Chatti Porotta – Chicken$25.95

    The iconic Kerala porotta combined with the authentic Kerala beef curry in an earthen pot. (Listed as chicken.)

  • Chatti Porotta – Beef$27.95

    The iconic Kerala porotta combined with the authentic Kerala beef curry in an earthen pot.

  • Kottu Porotta / Kottu Roti – Veg$17.95

    Sri Lankan inspired – shredded flaky multi layered Indian flatbread stir fried with assorted vegetables.

    Likely gluten (our guess)

  • Kottu Porotta / Kottu Roti – Egg$19.95

    Sri Lankan inspired – shredded flaky multi layered Indian flatbread stir fried with egg.

    Likely gluten, egg (our guess)

  • Kottu Porotta / Kottu Roti – Chicken$21.95

    Sri Lankan inspired – shredded flaky multi layered Indian flatbread stir fried with chicken.

    Likely gluten (our guess)

  • Plain Naan$3.95

    Likely gluten (our guess)

  • Garlic Naan$4.95

    Likely gluten (our guess)

  • Cheese Naan$6.95

    Likely gluten, dairy (our guess)

  • Cheese Spinach Naan$6.95

    Likely gluten, dairy (our guess)

  • Cheese Garlic Naan$6.95

    Likely gluten, dairy (our guess)

  • Cheese Chilli Naan$6.95

    Likely gluten, dairy (our guess)

  • Peshwari Naan$7.95

    Likely gluten (our guess)

  • Chappathy$9.95

    Likely gluten (our guess)

  • Plain Rice$3.95
  • Kerala Matta Rice$4.95
  • Coconut Rice$6.95

    Free of gluten

  • Biriyani Rice$9.95

    Free of gluten

  • Veg Fried Rice$12.95

    Free of glutenLikely egg (our guess)

  • Egg Fried Rice$14.95

    Free of glutenLikely egg (our guess)

  • Chicken Fried Rice$15.95

    Free of glutenLikely egg (our guess)

  • Raita$3.95

    Likely dairy (our guess)

  • Sweet Mango Chutney$3.95
  • Mint Yoghurt Chutney$3.95

    Likely dairy (our guess)

  • Lime Pickle$2.95
  • Pappadams (Set of 4)$2.95
  • Ada Pradaman$9.95

    Rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk.

    Free of glutenLikely dairy, nuts (our guess)

  • Gulab Jamun with Ice Cream$9.95

    Classic Indian sweet made with milk solids and sugar, soaked in sugar syrup with essence of rose water and cardamom.

    Likely dairy (our guess)

  • Boli Semiitya Payasam$12.95

    From Trivandrum – sweet lentil stuffed flat bread made with chickpea flour served with vermicelli kheer.

    Likely gluten (our guess)

  • Puttu$9.95

    Rice powder and water steamed with layers of grated coconut, accompanied with pappadam.

  • Kappa$9.95

    A classic Kerala dish very popular in local pubs (toddy shop) – boiled cassava/tapioca root mixed with chilli, salt, turmeric, then steamed

  • Paal Kappa$12.95

    Tapioca cooked in creamy coconut milk and tempered with lentil, mustard seeds and curry leaves.

    Likely dairy (our guess)

Good to know

Restaurant

Facts

FactDetail
AddressRode Plus Centre, Shop P1/734 Rode Rd, Stafford Heights QLD 4053, Australia
AreaSydney
KindRestaurant · Indian · Bar & brewery
Phone+61 7 3741 9810
Websitedumnrum.com.au
BookingOnline
Google rating4.4 from 1,530 reviews
Menu read5 Nov 2026 from dumnrum.com.au
Drinks list3 drinks
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday11am–2pm, 5pm–9pm
  • Saturday11am–2pm, 5pm–9pm
  • Sunday11am–2pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dum n Rum Stafford Heights

Does Dum n Rum Stafford Heights have gluten-free options?

Yes: 30 dishes are gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dum n Rum Stafford Heights coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Dum n Rum Stafford Heights open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 11am–2pm, 5pm–9pm. Saturday: 11am–2pm, 5pm–9pm. Sunday: 11am–2pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Dum n Rum Stafford Heights online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/zzebPSiJAWw?source=pa&opi=79508299&hl=en-US&gei=uebras6UPOKuqtsP0qSKiQc&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BStafford%2BHeights%2BQLD%26pb%3D!4m9!1m3!1d14169.388243109284!2d153.0110!3d-27.3961!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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