Chef’s Kiss

Som Ras Indian Restaurant

Restaurant · IndianChermside4.5 (488 Google reviews)

2 dishes marked gluten free

145 dishesmenu read 5 Novsomrasindianrestaurant.com.au

Always confirm with staff

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What the menu saysPlease inform our friendly staff of any allergies or dietary requirements.
  • Please inform our friendly staff of any allergies or dietary requirements.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dine-in menu

  • Pani Puri / Dahi Poori$15

    Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutn

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Vegetable Samosa$14.99

    Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 samosas per portion.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry, samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Punjabi Pakoras$15

    Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Onion Bhaji$12.99

    Onion rings dipped in a spiced chickpea batter and finished in hot oil. 3 onion bhajis per portion.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bhaji): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer 65$18.99

    Paneer cooked with chef special spices and chilli yoghurt sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Aloo Tikki$16.99

    An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Tikka Shashlik$18.99

    Homemade Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 4 pieces p

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Mushrooms$21.99

    Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Malai Chaap$21.99

    Soya chaap marinated with cream and spices roasted in tandoor.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy, soy (our guess). Dairy: Our guess from the ingredients (lists cream, malai): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Prawns$27.99

    Marinated prawns cooked in the tandoor. 8 pieces per portion.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tawa Goat Special$29.99

    Goat pieces cooked with ginger, garlic, onions and spices.

  • Chicken Tikka$23.99

    Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Haryali Chicken Tikka$23.99

    Fillets of chicken marinated in yoghurt, spinach, crushed cashews, white pepper, cheese, fresh ground spices, and cooked in the tandoor. 4 p

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, yoghurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Malai Tikka$23.99

    Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces pe

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, yoghurt, malai): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tangri Kebab$23.99

    Chicken legs marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per port

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, yoghurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Chicken$32

    Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

  • Chicken 65 (Special)$21.99

    Chicken with bones marinated in our special butter and deep fried.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Fish Amritsari$23.99

    Crispy deep fried fish fillets dusted with chef special spices.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Cutlets$36.99

    Lamb cutlets dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

  • Chicken Seekh Kebab$25.99

    Succulent spiced chicken and lamb mince skewered and cooked in traditional charcoal tandoor. 4 pieces per portion.

  • Veg Platter for Two$29.99

    Onion Bhaji, Veg Pakoda, Veg Samosa, Paneer Aloo Tikka.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists samosa, bhaji): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Non Veg Platter for Two$36.99

    Chicken Tikka, Haryali Chicken Tikka, Tangari Kebab and Malai Tikka.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists malai): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Peanut Masala$15

    Peanuts with chef special spices.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Samosa Chaat$17.99

    Samosa served with chickpeas, onions, spices and chutneys.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Aloo Tikki Chaat$17.99

    Served with chickpeas, onions, spices and chutneys.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Bhel Puri$14.99

    Very popular Bombay street food. It is made out of puffed rice, tossed with potatoes, onions, masalas and chutneys.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Papri Chaat$17.99

    Fried dough wafers known as papri, boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chilli Paneer$24.99

    Marinated paneer chunks cooked with onion, capsicum and spices sauteed in indo-chinese sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Veg Manchurian$24.99

    Fried mix veg ball cooked in chopped onion, capsicum with indo-chinese sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Veg Noodles$21.99

    Noodles sautéed with cabbage, chilli, carrot, capsicum, vinegar, soya sauce and pepper.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Noodles$25.99

    Noodles sautéed with chicken, chilli, cabbage, carrot, capsicum, vinegar, soya sauce and pepper.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chilli Chicken$27

    Chicken cooked with onion and spices on Indo-Chinese sauce.

  • Shezwan Chicken Fried Rice$27.99

    Chef special shezwan sauce cooked with chicken, egg, basmati rice and with cabbage, chilli, vinegar, soya sauce.

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chole Bhature (Lunch Time Only)$23.99

    (2 bhature) Most popular punjabi snack. Made with white chickpeas and bhatura is fried leavened bread.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Amritsari Kulcha (by Chef Dewan)$24.99

    Potato stuffed bread served with chickpeas.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Saag Makki Roti (2 Roti)$26.99

    Fresh mustard leaves cooked with real punjabi recipe served with maize (corn) flour.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists roti): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Lababdaar (Chef Ram Style)$27.99

    Cottage cheese cooked with chopped onions, tomatoes and finished with cashew gravy and cream.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Cheese Tomato (Chef Ram Style)$27.99

    Cottage cheese cooked with tomato and homemade cashew paste finished with mozzarella and chef special spices.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, mozzarella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Goat Curry$29.99

    Hot and spicy goat served on the bone simmered in ground authentic spices.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Bhuna Goat (Special)$32.99

    Goat pieces cooked with ginger, garlic, onions and spices.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Vindaloo$26.99

    A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas

  • Lamb Vindaloo$27.99

    A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Fish Vindaloo$28.99

    A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Prawn Vindaloo$28.99

    A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Goat Vindaloo$29.99

    A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mughlai Chicken (Boneless)$26.99

    Mughlai Chicken is a rich, creamy, and mildly spiced North Indian curry originating from the royal kitchens of the Mughal Empire. It feature

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy, yogurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, almonds, cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kadai Chicken$26.99

    This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kadai Lamb$27.99

    This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kadai Prawns$29.99

    This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Murg Mumtaz (Butter Chicken)$26.99

    A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews,

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Bhuna Chicken$27.99

    Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

  • Butter Fish$28.99

    Fish cooked in chef special cashew butter gravy, cream and spices.

    Likely gluten, dairy, nuts, fish (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Bhuna Gosht$28.99

    Diced lamb cooked with ginger, garlic, onions and spices.

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mango Chicken$26.99

    Due to popular demand Som Ras has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in o

  • Chicken Madras$26.99

    A favourite with those who enjoy their curry hot. A South Indian dish with curry leaves, mustard seeds, coconut, onions, ginger, garlic and

  • Lamb Madras$27.99

    A favourite with those who enjoy their curry hot. A South Indian dish with curry leaves, mustard seeds, coconut, onions, ginger, garlic and

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Sweet Butter Chicken (No Nuts)$27.99

    Chef special sauce made for those who love sweet butter chicken.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Fish Malabari$29.99

    A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Prawn Malabari$29.99

    A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Saagwala$26.99

    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

  • Lamb Saagwala$28.99

    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request). Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Fish Saagwala$28.99

    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request). Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Prawn Saagwala$29.99

    An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request). Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Achari Chicken$26.99

    Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

  • Achari Lamb$28.99

    Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

  • Lamb Korma$28.99

    Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dis

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, creamy, korma): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, korma): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Korma$26.99

    Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dis

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, creamy, korma): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, korma): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Pasanda$28.99

    Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Rogan Josh$28.99

    The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request). Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Tikka Masala$26.99

    An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Tikka Masala$29.99

    An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Jhalfrezee$26.99

    Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum,

  • Lamb Jhalfrezee$28.99

    Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum,

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Fish Jhalfrezee$28.99

    Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum,

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Prawn Jhalfrezee$29.99

    Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum,

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mixed Vegetables$24.99

    Fresh seasonal vegetables, mushrooms, and paneer cooked with cumin seeds, turmeric, chopped tomatoes, touch of cashew gravy and chef special

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Channa Masala$23.99

    Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchiur, giving the dish unique North Ind

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Aloo Saag$23.99

    Potatoes cooked with spinach and spices.

  • Aloo Baingan$24.99

    Sauteed eggplant and potato cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices.

  • Punjabi Bhindi Masala$24.99

    Lady fingers (Okra) made with onions, tomatoes, green chilli, coriander and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Veg Korma$24.99

    Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dis

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, creamy, korma): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, korma): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Bhuna Paneer$26.99

    Home cottage cheese cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Malai Kofta$24.99

    Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crus

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, creamy, malai): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kadai Paneer$24.99

    Homemade cottage cheese or mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kadai Mushroom$24.99

    Homemade cottage cheese or mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mughlai Paneer$25.99

    Mughlai Paneer is a rich, creamy and mildly spiced North Indian curry originating from the royal kitchens of the Mughal Empire. It features

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists paneer, creamy, yogurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, almonds, cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mattar Methi Malai$26.99

    Rich creamy dish cooked with fenugreek leaves, green peas, grated Paneer and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer, creamy, malai): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Tikka Masala$24.99

    An internationally renowned dish. Home cottage cheese cooked in a secret recipe of yoghurt, capsicum cream and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Methi Malai$26.99

    Rich creamy dish cooked with fenugreek leaves, grated Paneer and spices.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer, creamy, malai): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Palak Paneer$24.99

    Cubes of homemade Indian cottage cheese or mushrooms cut in cubes and cooked with spinach and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Palak Mushrooms$24.99

    Cubes of homemade Indian cottage cheese or mushrooms cut in cubes and cooked with spinach and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Makhani (Butter Paneer)

    A world famous Indian delicacy. Also known as butter Paneer, with crushed cashews, cream and spices.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists paneer, cream, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Butter Masala$25.99

    Home cottage cheese cooked in butter sauce with chef special masala.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Achari$25.99

    Home cottage cheese cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, nor

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Shahi Paneer$24.99

    Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Shimla Mirch$24.99

    Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Som Ras.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Paneer Jhalfrezee$25.99

    Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum,

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Dal Makhani$24.99

    Black lentils and kidney beans cooked with ghee and spices.

  • Tarka Dal$23.99

    Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Bombay Aloo$21.99

    Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

  • Vegetarian Biryani$25.99

    Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome m

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists raita): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chicken Biryani$27.99

    Basmati rice cooked with chicken, lamb, goat or prawns. Infused with freshly ground spices and garnished with coriander. A delicious wholeso

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists raita): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lamb Biryani$28.99

    Basmati rice cooked with chicken, lamb, goat or prawns. Infused with freshly ground spices and garnished with coriander. A delicious wholeso

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists raita): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Goat Biryani (With Bones)$29.99

    Basmati rice cooked with chicken, lamb, goat or prawns. Infused with freshly ground spices and garnished with coriander. A delicious wholeso

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists raita): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Prawn Biryani$29.99

    Basmati rice cooked with chicken, lamb, goat or prawns. Infused with freshly ground spices and garnished with coriander. A delicious wholeso

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists raita): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Maharaja Khana$60

    Per person (minimum four people or more). Starters: Vegetable samosa, onion bhaji, lamb cutlets and chicken tikka. Mains: choice of four mai

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists samosa, bhaji): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Maharaja Vegetarian Khana$50

    Per person (minimum four persons). Starters: Vegetable samosa, pakora, onion bhaji and paneer aloo tikki. Mains: choice of four mains from V

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists samosa, pakora, bhaji): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Basmati Rice$7.99

    Plain, steamed basmati rice.

  • Jeera Rice$9.99

    Basmati rice cooked with cumin seeds.

  • Kashmiri Pulao$12.99

    Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds, cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Peas Pulao$11.99

    Basmati rice cooked with sauteed peas, onions and spices.

  • Naan$6.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Butter Naan$9

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Garlic Naan$7.70

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Garlic Butter$8.50

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Chilli Naan$8.99

    Leavened bread sprinkled with chopped chilis and baked in the tandoor.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Cheese & Chilli Naan$9.99

    Leavened bread with a stuffing of cheese, sprinkled with chopped chillies and baked in the tandoor.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Cheese Naan$8.99

    Leavened bread with a stuffing of cheese, and baked in the tandoor.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Cheese & Garlic Naan$9.99

    Naan sprinkled with crushed garlic, stuffed with cheese and spices.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Kashmiri Naan$12

    Naan stuffed with mixed nuts.

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tandoori Roti$6

    Unleavened wholemeal flour bread baked in the tandoor.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, flour, roti): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Butter Roti$6.50

    Unleavened wholemeal flour bread baked in the tandoor.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, flour, roti): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Lachha Paratha$7.99

    Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, flour, paratha): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Aloo Paratha$9.99

    Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, flour, paratha): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Poppadoms (4 Pieces)$5.99
  • Poppadoms Platter$15

    8 pieces served with mint sauce and mango chutney.

  • Raita$6

    Yoghurt mixed with cucumber and ground spices.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt, raita): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mint Chutney$6

    Yoghurt mixed with mint, green chillies and spices.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mango Chutney$6
  • Kechumber$9

    Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

  • Plain Yoghurt$6

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Tamarind$6

    A sweet but tangy sauce, a perfect match for our vegetarian starters.

  • Mixed Vegetable Pickle$6

    Achar.

  • Som Ras Special Salad$15

    Onions, cucumber, mesculin and tomatoes with lemon juice and a special mix of spices.

  • Onion Salad$9
  • Gulab Jamun (2 Pieces)$12

    Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Gulab Jamun (1 Piece with Icecream)$12

    Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mango Kulfi$12

    Specially homemade.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists kulfi): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Pista Kulfi$15

    Specially homemade with abundance of pistachios.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists kulfi): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Icecreams$9

    French vanilla, chocolate.

Kids menu

  • Chips$9.99
  • Chicken Nuggets and Chips$13.99
  • Butter Chicken and Rice$18

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

  • Mango Chicken and Rice$18
  • Paneer Makhani and Rice$18

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists paneer, makhani): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (somrasindianrestaurant.com.au)

The menu’s own key: V vegetarian · VE vegan · DF dairy free · VR vegan on request · DR dairy free on request · GF gluten free

Good to know

Restaurant

Facts

Facts
FactDetail
AddressSHOP 2/22 Thomas St, Chermside QLD 4032, Australia
AreaSydney
KindRestaurant · Indian
Phone+61 7 3156 1235
Websitesomrasindianrestaurant.com.au
BookingOnline through Book online
Google rating4.5 from 488 reviews
Menu read5 Nov 2026 from somrasindianrestaurant.com.au
Hours
  • Monday11am–2:30pm, 5pm–10pm
  • Tuesday11am–2:30pm, 5pm–10pm
  • Wednesday11am–2:30pm, 5pm–10pm
  • Thursday11am–2:30pm, 5pm–10pm
  • Friday11am–2:30pm, 5pm–10pm
  • Saturday11am–2:30pm, 5pm–10pm
  • Sunday11am–2:30pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Som Ras Indian Restaurant

Does Som Ras Indian Restaurant have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Som Ras Indian Restaurant coeliac friendly?

The venue notes: “Please inform our friendly staff of any allergies or dietary requirements.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Som Ras Indian Restaurant open?

Monday: 11am–2:30pm, 5pm–10pm. Tuesday: 11am–2:30pm, 5pm–10pm. Wednesday: 11am–2:30pm, 5pm–10pm. Thursday: 11am–2:30pm, 5pm–10pm. Friday: 11am–2:30pm, 5pm–10pm. Saturday: 11am–2:30pm, 5pm–10pm. Sunday: 11am–2:30pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Som Ras Indian Restaurant online?

Yes, through Book online: https://somrasindianrestaurant.theorderman.com.au/

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