Chef’s Kiss

Willo Parramatta

Restaurant · Modern AustralianParramatta4.7 (820 Google reviews)

8 dishes are gluten free as served, out of 31 dishes on Willo Parramatta’s menu, read 1 Nov 2026. Also 21 nut free, 2 dairy free. Source: willoparramatta.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • A La Carte (Spring Menu)source
  • Chef's MenuDinnersource
  • Chef's Menu (function package)Set menu / banquetsource
  • Lunch Set MenuTuesday to Friday, lunch. Minimum 4 guests. Pre-ordering recommended.Lunch, Set menu / banquetsource
  • Set Menu 1Minimum 20 guestsSet menu / banquetsource
  • Set Menu 2Minimum 20 guestsSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La Carte (Spring Menu)Menu read 1 Nov 2026 · willoparramatta.com.au
Sydney Rock OysterLemon granita $42
House Baked FoccaciaGarlic rosemary, burnt butter $6.50
Charcuterie Board24 months prosciutto, MB9+ wagyu bresaola, mortadella, truffle salami $45
Hokkaido ScallopsArtichoke purée, fermented hot sauce $12
Dry Aged Striploin Tartare TarteletteBetel leaf, hazelnut $14
Cured King FishWhite soy, finger lime, mixed nuts, miso glazed $32
Grilled King PrawnCompound butter, grilled fennel $36
Buffalo MozzarellaHeirloom tomatoes, basil, extra virgin oil $24
Zucchini FlowerStuffed ricotta, truffle honey $27
SA Calamari FrittiRocket, balsamic, herb aioli, lemon $26
Saffron Angel HairBlue swimmer crab, prawn, bisque and chilli $48
Roasted ChickenCeleriac purée, lemon, green garlic $62
Slow Roasted Lamb ShoulderHarissa, pomegranate, mint $52
House Made GnocchiSeasonal mushroom cream, grana padano $42
14 Days Dry-Aged Wollimili DuckCavolo nero, blackberry sauce $63
1kg Dry-Aged Premium 'Bistecca' T-BoneMB 4+, Jack's Creek NSW $158
500g Dry-Aged Club SteakMB 5+, 280 days grain fed, Black Onyx NSW $128
350g Scotch FilletGrain fed, Rangers Valley NSW $64
Crispy Baked PotatoesChives, sour cream, crispy shallot $16
Grilled BroccoliniBagna cauda, roasted almond $16
Willo House Salad $16
Skin On Shoestring FriesSmoked paprika aioli $14
Swan PavlovaMixed berries, passionfruit $22
70% GuanajaHazelnut praline, yuzu, orange $22
PalačinkeCrêpe brûlée, crème pâtissière, vanilla gelato $22
AffogatoEspresso, vanilla gelato $19
Chef's MenuMenu read 1 Nov 2026 · willoparramatta.com.au
Chef's Menu (set menu, source 2)Appetiser: House baked foccacia (TAS black garlic, burnt honey butter); Buffalo mozzarella, heirloom tomatoes, basil, extra virgin oil. Entr $128
Chef's Menu (function package)Menu read 1 Nov 2026 · willoparramatta.com.au
Chef's Menu (function package)Starters: House baked foccacia (TAS black garlic, burnt honey butter); Stracciatella, pane carasau, pine nuts, crema di balsamico. Entrée: D $128
Lunch Set MenuMenu read 1 Nov 2026 · willoparramatta.com.au
Lunch Set MenuEach guest chooses one main; sides shared. Starters: House baked foccacia, garlic rosemary, burnt butter; Buffalo mozzarella, heirloom tomat $84
Set Menu 1Menu read 1 Nov 2026 · willoparramatta.com.au
Set Menu 1 (four-course sharing)On arrival: House baked foccacia, garlic rosemary, burnt butter; Salumi plate (full blood wagyu bresaola MB9+, 24 months Galloni prosciutto, $128
Set Menu 2Menu read 1 Nov 2026 · willoparramatta.com.au
Set Menu 2 (four-course sharing)On arrival: House baked foccacia, garlic rosemary, burnt butter; Salumi plate (full blood wagyu bresaola MB9+, 24 months Galloni prosciutto, $158

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (gf) gluten free · (v) vegetarian · (A) Australian · (I) imported · (M) mixed origin

Facts

AddressParramatta, NSW
AreaParramatta & Central West
KindRestaurant · Modern Australian
Phone+61 1300 441 261
Websitewilloparramatta.com.au
BookingOnline
Google rating4.7 from 820 reviews
Menu read1 Nov 2026 from willoparramatta.com.au
Hours
  • MondayClosed
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Willo Parramatta

Does Willo Parramatta have gluten-free options?

Yes: 8 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Willo Parramatta coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Willo Parramatta open?

Monday: Closed. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Willo Parramatta online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/tvFZEyYmwmI?source=pa&opi=79508299&hl=en-US&gei=Uq3nauG4J-nmwN4Psr6P6AI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13259.738519190607!2d151.0027!3d-33.8140!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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