Chef’s Kiss

The Bistro at The PBC

Restaurant · Modern AustralianPetersham

10+ gluten-free dishes

11 dishes are gluten free as served and 7 more can be made gluten free on request, out of 24 dishes on The Bistro at The PBC’s menu, read 1 Nov 2026. Also 2 nut free, 4 dairy free, 4 vegan. Source: thepbc.org.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Christmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is prepared onsite every day with a range of ingredients.

Christmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is prepar

Read it for
  • Christmas Buffet Lunch & BowlsChristmas events, 30 people minimumLunchsource
  • Catering: Salad Bowls, Platters & CanapésPre-order only; orders in by 2pm the Tuesday before your bookingTakeawaysource
  • Bar Package OptionsFriday and Saturday night main bar bookings, 50 to 100 peopleSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Christmas Buffet Lunch & BowlsMenu read 1 Nov 2026 · thepbc.org.au
Christmas Buffet Lunch & BowlsSeated buffet lunch followed by a relaxed game of bowls for two hours. Mains: Slow cooked wagyu beef brisket with Mexican chillies and birri $65
Catering: Salad Bowls, Platters & CanapésMenu read 1 Nov 2026 · thepbc.org.au
Caesar SaladParty sized salad. Serves 10ppl.GF on request: Ask for gluten free option $80
Chop SaladTomato, cucumber, red onion, fresh herbs, capsicum, red onion, olives and goat cheese. Party sized salad. $80
Roasted Vegetable SaladRoasted pumpkin, sweet potato, eggplant, capsicum, seasonal greens and roasted pine nuts. Party sized salad. $80
Grazing PlatterSeasonal grilled vegetables, selection of three deli meats, three cheeses (hard and soft), fruit, crackers, pickled vegetables and grilled bDF on request: Gluten free option; dairy free option $150
Grazing SpreadGrazing platter (seasonal grilled vegetables, three deli meats, three cheeses, fruit, crackers, pickled vegetables, grilled bread) plus threDF on request: Gluten free option; dairy free option $300
Kids Grazing SpreadSeasonal fruit platter, 2 baskets of nuggets (10 per basket), 2 baskets of small chips, 3 kids pizzas.DF on request: Dairy free option $150
Fresh Sydney Rock OystersSydney Rock oysters, freshly shucked with lemon. 24 pieces. $150
Buffalo Hot Wings1kg. $25
Totopos & GuacamoleHouse made corn chips and guacamole. $35
Refried Bean Quesadillas10 pieces. $35
Little Fried Calamari20 pieces. $40
Coral Coast Battered Barramundi Cocktails10 pieces. $40
Fresh Seasonal Fruit PlatterServes 10ppl. $50
Chicken Skewers15 pieces. $90
Coral Coast Barramundi Courgettes15 pieces. $120
Cheeseburger Sliders15 pieces.GF on request: Gluten free option $120
Fried Chicken Tenders2kg. $150
Lamb Skewers20 pieces. $130
Bar Package OptionsMenu read 1 Nov 2026 · thepbc.org.au
Bar Package 1Hot shoestring fries with sauce. Garlic bread. Assorted pizzas on 12” bases or 10” GF bases: Margherita with Napoli sauce and mozzarella; SaGF on request: Ask for 10” GF pizza bases $30
Bar Package 2Cold: grazing table on arrival (GFO, VGO) with selection of deli meats (halal options available), soft and hard cheeses from cloth aged chedGF on request: Ask for gluten free options (GFO/GF bases) $40
Bar Package 3Cold: grazing table on arrival (GFO, VGO) with deli meats (halal options available), soft and hard cheeses, pickled vegetables, mezzes, charGF on request: Ask for gluten free options (GFO/GF bases) $60
Bar Package 4Cold: grazing table on arrival (GFO, VGO) with deli meats, soft and hard cheeses, pickled vegetables, mezzes, char-grilled vegetables, sour GF on request: Ask for gluten free options (GFO/GF bases) $70
Bar Package 5Cold: grazing table on arrival (GFO, VGO) with deli meats, soft and hard cheeses, pickled vegetables, mezzes, char-grilled vegetables, sour GF on request: Ask for gluten free options (GFO/GF) $90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address77 Brighton Street, Petersham, 2049
AreaInner West
KindRestaurant · Modern Australian
Phone+61 2 9569 4639
Websitethepbc.org.au
Menu read1 Nov 2026 from thepbc.org.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9pm
  • Saturday12pm–4pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Bistro at The PBC

Does The Bistro at The PBC have gluten-free options?

Yes: 11 dishes are gluten free as served, and 7 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Bistro at The PBC coeliac friendly?

The venue notes: “Christmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is prepar”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Bistro at The PBC?

Caesar Salad (Ask for gluten free option); Cheeseburger Sliders (Gluten free option); Bar Package 1 (Ask for 10” GF pizza bases); Bar Package 2 (Ask for gluten free options (GFO/GF bases)); Bar Package 3 (Ask for gluten free options (GFO/GF bases)); Bar Package 4 (Ask for gluten free options (GFO/GF bases)).

When is The Bistro at The PBC open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9pm. Saturday: 12pm–4pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

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