Chef’s Kiss

Roti Place

Restaurant · Indian · MalaysianIndooroopilly4.2 (150 Google reviews)

3 dishes marked gluten free

87 dishesmenu read 5 Novrotiplace.com.au

Always confirm with staff

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What the menu saysV&GF menu disclaimer: "While we take all care to keep the meals on this menu vegetarian and/or gluten free, please be aware our meals are prepared in areas where meat, by-products of animal and gluten may have previously been prepared."
  • V&GF menu disclaimer: "While we take all care to keep the meals on this menu vegetarian and/or gluten free, please be aware our meals are prepared in areas where meat, by-products of animal and gluten may have previously been prepared."
  • Online menu: "We often use shrimp paste, peanut, egg in preparing our sauces and marinades. If you have a specific dietary requirement, please don't hesitate to check with our friendly staff."

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Spanner Crab available for dinner on weekdays and all day on weekends. No other service times printed.
  • Satay Chicken Skewer (3)$13

    Likely nuts (our guess)

  • Vegetarian Spring Roll (3)$10

    VegetarianLikely gluten (our guess)

  • Minced Pork Spring Roll (3)$10

    Likely gluten (our guess)

  • Crispy Pork Belly$15.50
  • Hakka Fried Pork Belly$15.50

    Pork belly with a fermented beancurd flavoured crust.

  • Ayam Goreng (6)$13

    Malaysian style deep fried chicken wings.

  • Salt & Pepper Chicken Wings (6)$13
  • Salt & Pepper Squid (7) (I)$11.50

    Likely shellfish (our guess)

  • Curry Puff (3)$10.50

    Likely gluten (our guess)

  • Deep Fried Wonton (6)$11.50

    Likely gluten (our guess)

  • Steamed Vegetable$12.50
  • Roti Canai$11

    The traditional roti served with curry sauce.

    Likely gluten (our guess)

  • Roti Canai with Curry Chicken$20.50

    Roti canai served with curry chicken.

    Likely gluten (our guess)

  • Roti Canai with Curry Beef$20.50

    Roti canai served with curry beef.

    Likely gluten (our guess)

  • Roti Telur$14

    Roti canai filled with scrambled egg.

    Likely gluten, egg (our guess)

  • Roti Planta$14

    Roti canai filled with rich flavoured butter.

    Likely gluten, dairy (our guess)

  • Roti Cheese$18.50

    Roti canai filled with stringy mozzarella cheese.

    Likely gluten, dairy (our guess)

  • Roti Pisang$15

    Roti canai filled with fully ripened banana.

    Likely gluten (our guess)

  • Roti Kaya$17

    Roti canai filled with homemade pandan infused coconut jam.

    Likely gluten (our guess)

  • Roti Nutella$16

    Roti canai filled with the rich & smooth Nutella spread.

    Likely gluten, nuts (our guess)

  • Mount Roti (Roti Tisu) with Condensed Milk$19.50

    An extra thin and crispy version of roti canai served with condensed milk.

    Likely gluten, dairy (our guess)

  • Mount Roti (Roti Tisu) with Nutella$19.50

    An extra thin and crispy version of roti canai served with Nutella spread.

    Likely gluten, nuts (our guess)

  • Hainanese Chicken with Rice$19.50

    Believe it or not, it is rumored to be the best in town.

  • Nasi Lemak with Curry Chicken$22

    An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry

    Likely nuts, egg, fish (our guess)

  • Nasi Lemak with Curry Beef$22

    An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry

    Likely nuts, egg, fish (our guess)

  • Nasi Lemak with Ayam Goreng$22

    An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with ayam g

    Likely nuts, egg, fish (our guess)

  • Curry Chicken with Rice$20.50

    Classic Malaysian chicken curry with rice.

  • Curry Beef with Rice$20.50

    Malaysian slow cooked beef curry with rice, soft and yummy.

  • Satay Chicken Skewers with Rice$21.50

    The ever-popular satay chicken skewers with rice.

    Likely nuts (our guess)

  • Chilli Lime Chicken with Rice$22

    Deep fried chicken with rice, served with homemade lime and citrus chilli dressing.

  • Nasi Goreng (I)$22

    Malaysian style fried rice with chicken and seafood.

    Likely egg (our guess)

  • Salty Fish Chicken Fried Rice (I)$22

    Fried rice with the distinctive flavour from salty fish.

    Likely egg, fish (our guess)

  • Pork Belly with Chinese Pickle Fried Rice$22

    Fried rice with pork belly and Chinese pickled mustard green.

    Likely egg (our guess)

  • Malaysian Combination Laksa (I)$21.50

    Hokkien noodle and rice vermicelli with chicken and seafood in an extra rich and creamy coconut curry soup.

    Likely gluten, dairy (our guess)

  • Malaysian Har Mee (Prawn Noodles Soup) (I)$22.50

    Prawn flavoured soup with prawn, shredded chicken, boiled egg, fish cake and noodles.

    Likely gluten, egg, shellfish, fish (our guess)

  • Curry Beef with Dry Noodle$21

    Malaysian beef curry with coconut flakes on seasoned dry egg noodles.

    Likely gluten, egg (our guess)

  • Curry Chicken with Dry Noodle$21

    Curry chicken with seasoned dry egg noodles in a savoury curry sauce.

    Likely gluten, egg (our guess)

  • Crispy Pork with Dry Noodle$23

    Crispy pork served on egg noodles with soy sauce.

    Likely gluten, egg, soy (our guess)

  • Char Kuey Teow (I)$22

    The Hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.

    Likely gluten, soy (our guess)

  • Mee Goreng (I)$22

    Malaysian spicy chow mein with Hokkien noodle, seafood and chicken, true street food in hawker style.

    Likely gluten (our guess)

  • Seafood Combination Rice Noodle in Egg Sauce (I)$23

    Stir-fried flat rice noodle with seafood and a generous serving of creamy egg sauce.

    Likely dairy, egg (our guess)

  • Hainanese Chicken$26.50

    Chicken poached in a ginger and scallion infused broth. Served with ginger mince and garlic chilli sauce.

    Likely egg (our guess)

  • Sambal Chicken$27.50

    Deep fried chicken thigh fillet tossed with Malaysian shrimp paste chilli sauce.

    Likely shellfish (our guess)

  • Sambal Sotong (Squid) (I)$30.50

    Squid stir fried in a house made sambal chilli sauce, addictively spicy and delicious.

    Likely shellfish (our guess)

  • Chilli Lime Chicken$27.50

    Deep fried boneless chicken pieces. Served with lime and citrus chilli dressing.

  • Salt & Pepper Pork Rib$26.50

    Deep fried pork rib tossed with salt & pepper seasoning.

  • Pork Rib in Plum Sauce$29.50

    Lip-smacking sticky pork rib in sweet plum sauce with a hint of tartness.

  • Sizzling Black Pepper Beef$32.50

    Sliced beef in black pepper sauce.

  • Sizzling Black Pepper Tofu with Chicken Mince$26.50

    Deep fried fluffy tofu with chicken mince in black pepper sauce.

    Likely soy (our guess)

  • Malaysian Fish Curry (I)$31

    Aromatic curry with fish fillet packed with flavours.

    Likely fish (our guess)

  • Oatmeal Prawn (I)$32.50

    Battered prawn tossed in an aromatic mixture of oats, butter, garlic, curry leaves and chilli.

    Likely gluten, dairy, egg, shellfish (our guess)

  • Oatmeal Chicken$29.50

    Battered chicken tossed in an aromatic mixture of oats, butter, garlic, curry leaves and chilli.

    Likely gluten, dairy, egg (our guess)

  • Salted Egg Yolk Prawn$33.50

    Battered prawn coated with buttery salted egg yolk sauce.

    Likely gluten, dairy, egg, shellfish (our guess)

  • Salted Egg Yolk Chicken$31

    Battered chicken coated with buttery salted egg yolk sauce.

    Likely gluten, dairy, egg (our guess)

  • Singapore Chilli Prawn (I)$30.50

    King prawn stir fried in Singapore chilli sauce.

    Likely shellfish (our guess)

  • Seafood Combination in Nyonya Sauce (I)$35.50

    Assorted seafood stir fried in a mouth-watering Nyonya sauce with a mixture of chilli, lime, garlic and lemon grass flavour.

  • Seafood Combination in Satay Sauce (I)$35.50

    Assorted seafood stir fried in the classic creamy and rich satay sauce.

    Likely dairy, nuts (our guess)

  • Stir Fried Mixed Vegetables in Garlic Sauce$21

    Vegetables stir fried in garlic sauce.

  • Kang-Kung Belacan$22.50

    Stir fry water spinach (Kang-Kung) in belacan - Malaysian chilli shrimp paste.

    Likely shellfish (our guess)

  • Nanyang Style Tofu Hot Pot$25.50

    Tofu and vegetables simmered in a tangy broth with a touch of coconut cream.

    Likely soy (our guess)

  • Beef Kai-Lan$27.50

    Stir fry Chinese broccoli (Kai-Lan) with beef slices in oyster sauce.

    Likely shellfish (our guess)

  • White Clam in Hot Pot with Supreme Soup (I)$28.50

    White clam simmered in Chinese supreme soup with a hint of ginger and chilli.

    Likely shellfish (our guess)

  • Wok Fried White Clam in Kam Heong (I)$28.50

    White clam stir fried with a slightly spicy Malaysian Kam Heong paste.

    Likely shellfish (our guess)

  • Wok Fried White Clam in Ginger & Shallot (I)$28.50

    White clam stir fried in the traditional flavoursome ginger & shallot sauce.

    Likely shellfish (our guess)

  • Singapore Chilli Crab$42.80

    Coated with a luxurious, rich and creamy sweet & spicy sauce, this is the most satisfying, and surely the most famous of all crab dishes.

    Likely dairy, shellfish (our guess)

  • Malaysian Kam Heong Crab$42.80

    Literally means the crab is cooked until golden and fragrant. This is the Malaysian interpretation of salt & pepper with Malaysian herbs and

    Likely shellfish (our guess)

  • Cantonese Ginger & Shallot Crab$42.80

    A Cantonese favourite. By using the delicate taste of ginger and shallot, it brings up the freshness and sweetness of the crab.

    Likely shellfish (our guess)

  • Butter Herb Crab$42.80

    An irresistible creamy butter sauce with fragrant curry leaves and punchy bird eye chilli, who doesn't love this rich and exotic style? Best

    Likely dairy, shellfish (our guess)

  • Salted Egg Yolk Crab$42.80

    Indulge yourself in this divine salty goodness. Made from salted egg yolk grounds, it has a luscious and savoury flavour with a gritty textu

    Likely egg, shellfish (our guess)

  • Sago Pudding$9

    Pandan infused sago pudding with coconut cream and coconut sugar syrup.

    Likely gluten (our guess)

  • Cendol Sundae$11

    Vanilla ice cream and Malaysian cendol jelly served with palm sugar syrup and crushed peanuts.

    Likely dairy, nuts (our guess)

  • Cendol$11

    Consists of pandan jelly, gula melaka (palm sugar) and coconut milk with red bean topping, it is a staple dessert in Malaysian cuisine.

  • Steamed Rice$4.50
  • Hainanese Steamed Rice$5.50
  • Coconut Rice$5.50
  • Noodles$5

    Likely gluten (our guess)

  • You-tiao (Deep Fried Bread Stick)$4.50

    Likely gluten (our guess)

  • Deep Fried Mantou (Chinese Bun) 1pc$2.50

    Likely gluten (our guess)

  • Deep Fried Mantou (Chinese Bun) 3pc$6

    Likely gluten (our guess)

Vegetarian & Gluten Free Menu

  • Steamed Vegetable$11

    Drizzled with sweet soy sauce.

    Likely gluten, soy (our guess)

  • Vegetarian Fried Rice$20.50

    Fried rice with egg, assorted vegetables and tofu. Egg is optional.

    Vegetarian

  • Vegetarian Fried Noodles$20.50

    Fried hokkien noodles with egg, vegetables and tofu. Egg is optional.

    VegetarianLikely gluten (our guess)

  • Vegetarian Char Kway Teow$20.50

    Street style fried flat rice noodles with egg, assorted vegetables and tofu. Egg is optional.

    Vegetarian

  • Stir Fried Mixed Vegetables with Tofu$21

    Asian style stir fried mixed vegetables with tofu.

    Likely soy (our guess)

  • GF Hainanese Chicken Rice$18.50

    Hainanese poached chicken with gluten free soy sauce. Served with steamed rice, ginger mince and chilli sauce.

    Free of glutenLikely egg, soy (our guess)

  • GF Fried Rice$20.50

    Gluten free fried rice with chicken and prawn.

    Free of glutenLikely egg (our guess)

  • GF Stir Fried Mixed Vegetables$19.50

    Asian stir fried mixed vegetables.

    Free of gluten

The menu’s own key: (A) Australia, (I) Imported or (M) Mixed (seafood country of origin)

Good to know

Restaurant

Facts

FactDetail
Address30 Station Road, Indooroopilly, 4068
AreaSydney
KindRestaurant · Indian · Malaysian
Phone+61 7 3568 4651
Websiterotiplace.com.au
Google rating4.2 from 150 reviews
Menu read5 Nov 2026 from rotiplace.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30am–2pm, 4:30pm–8pm
  • Thursday11:30am–2pm, 4:30pm–8pm
  • Friday11:30am–2:30pm, 5pm–8:30pm
  • Saturday11:30am–2:30pm, 5pm–8:30pm
  • Sunday11:30am–2pm, 4:30pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Roti Place

Does Roti Place have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Roti Place coeliac friendly?

The venue notes: “V&GF menu disclaimer: "While we take all care to keep the meals on this menu vegetarian and/or gluten free, please be aware our meals are…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Roti Place open?

Monday: Closed. Tuesday: Closed. Wednesday: 11:30am–2pm, 4:30pm–8pm. Thursday: 11:30am–2pm, 4:30pm–8pm. Friday: 11:30am–2:30pm, 5pm–8:30pm. Saturday: 11:30am–2:30pm, 5pm–8:30pm. Sunday: 11:30am–2pm, 4:30pm–8pm. Hours can change on public holidays; check with the venue.

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