Chef’s Kiss

KatsuCo Toowong

Restaurant · JapaneseToowong4.8 (1,210 Google reviews)

No dishes marked gluten free4 can be made gluten free on request

30 dishesmenu read 5 Novkatsucobrisbane.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysPlease enquire with our friendly staff regarding any dietary requirements. *Nut Free (asterisk not tied to any item).
  • Please enquire with our friendly staff regarding any dietary requirements. *Nut Free (asterisk not tied to any item).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Tomahawk Katsu トマホークカツ$38

    350g pork rib eye; truffle oil. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    Likely gluten, egg, soy (our guess)

  • Cheese Katsu チーズカツ$34

    Mozzarella cheese; 120g pork loin. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    Likely gluten, dairy, egg, soy (our guess)

  • Tonkatsu トンカツ$33

    200g pork loin. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    Likely gluten, egg, soy (our guess)

  • Chicken Katsu チキンカツ$33

    180g chicken thigh fillet. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    Likely gluten, egg, soy (our guess)

  • Ebi Katsu 海老カツ$38

    King prawn 4pcs; tartare sauce. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    Likely gluten, egg, soy, shellfish (our guess)

  • Tofu Katsu 豆腐カツ$31

    Premium tofu. Served with rice, cabbage salad, katsu sauce, miso soup, pink salt, pickled vegetables & wasabi

    VegetarianLikely gluten, egg, soy (our guess)

  • Plain Udon かけうどん$10

    Warm kakejiru broth, bonito flake

    Free of dairyLikely gluten, fish (our guess)

  • Yaki Udon 焼きうどん$25

    Teriyaki sauce, seasonal vegetables

    Free of dairyLikely gluten, soy (our guess)

  • Zaru Soba ざる蕎麦$24

    Cold dipping sauce, wasabi, radish

    Free of dairyLikely gluten (our guess)

  • Spicy Soba スパイシー蕎麦$24

    Hot & spicy sauce, seasonal vegetables

    VegetarianFree of dairyLikely gluten (our guess)

  • Carbonara Udon カルボナーラうどん$25

    Creamy sauce, truffle oil, parmesan cheese

    Likely gluten, dairy, egg (our guess)

  • Bolognese Udon ボロネーゼうどん$24

    Pork & beef mince, napoli sauce, parmesan cheese

    Likely gluten, dairy (our guess)

  • Salmon Sashimi サーモン刺身$6

    Cured and aged salmon. Daily stock limited

    Likely fish (our guess)

  • Wakame Salad$20

    Seaweed, lettuce, vegetables

    VegetarianFree of dairyCan be made free of gluten

  • Salmon Avocado Salad$24

    Lettuce, vegetables, onion, soy onion dressing

    Free of dairyLikely soy, fish (our guess)

  • Soba Salad$24

    Lettuce, vegetables, cucumber, goma dressing

    VegetarianFree of dairyLikely gluten, sesame (our guess)

  • KatsuCo Potato Salad$11
  • Edamame$9

    Likely soy (our guess)

  • Karaage Chicken 220g$16

    Likely gluten (our guess)

  • Miso Soup$4

    Likely soy (our guess)

  • Steamed Rice$4
  • Sliced Cabbage$6
  • Katsu Curry Prawn カツカレー丼$31

    Served with rice, cabbage salad, and miso soup

    Likely gluten, egg, soy, shellfish (our guess)

  • Katsu Curry Tofu カツカレー丼$27

    Served with rice, cabbage salad, and miso soup

    VegetarianLikely gluten, egg, soy (our guess)

  • Katsu Curry Pork カツカレー丼$29

    Served with rice, cabbage salad, and miso soup

    Likely gluten, egg, soy (our guess)

  • Katsu Curry Chicken カツカレー丼$28

    Served with rice, cabbage salad, and miso soup

    Can be made free of glutenLikely egg, soy (our guess)

  • Salmon サーモン丼$32

    Fresh salmon, onion, tobiko. Served with rice, cabbage salad, and miso soup

    Free of dairyCan be made free of glutenLikely soy, fish (our guess)

  • Aburi Salmon 炙りサーモン丼$33

    Grilled salmon, onion, tobiko. Served with rice, cabbage salad, and miso soup

    Free of dairyCan be made free of glutenLikely soy, fish (our guess)

  • Eggplant 茄子丼$28

    Soy glazed eggplant, onion mayo, pickled ginger. Served with rice, cabbage salad, and miso soup

    VegetarianLikely egg, soy (our guess)

  • Takoyaki 6pcs$16

The menu’s own key: V Vegetarian · VG Vegan · GF Gluten Free · DF Dairy Free · Australia · Imported · Cold Only · Spicy (icons)

Good to know

Restaurant

Facts

FactDetail
AddressToowong, NSW
AreaSydney
KindRestaurant · Japanese
Phone+61 493 660 847
Websitekatsucobrisbane.com.au
Google rating4.8 from 1,210 reviews
Menu read5 Nov 2026 from katsucobrisbane.com.au
Hours
  • Monday7am–3pm, 5pm–8:30pm
  • Tuesday7am–3pm, 5pm–8:30pm
  • Wednesday7am–3pm, 5pm–8:30pm
  • Thursday7am–3pm, 5pm–8:30pm
  • Friday7am–3pm, 5pm–8:30pm
  • Saturday7am–3pm, 5pm–8:30pm
  • Sunday7am–3pm, 5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about KatsuCo Toowong

Does KatsuCo Toowong have gluten-free options?

No dish is marked gluten free as served, and 4 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is KatsuCo Toowong coeliac friendly?

The venue notes: “Please enquire with our friendly staff regarding any dietary requirements. *Nut Free (asterisk not tied to any item).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at KatsuCo Toowong?

Wakame Salad (GF available); Katsu Curry Chicken カツカレー丼 (GF available); Salmon サーモン丼 (GF available); Aburi Salmon 炙りサーモン丼 (GF available).

When is KatsuCo Toowong open?

Monday: 7am–3pm, 5pm–8:30pm. Tuesday: 7am–3pm, 5pm–8:30pm. Wednesday: 7am–3pm, 5pm–8:30pm. Thursday: 7am–3pm, 5pm–8:30pm. Friday: 7am–3pm, 5pm–8:30pm. Saturday: 7am–3pm, 5pm–8:30pm. Sunday: 7am–3pm, 5pm–8:30pm. Hours can change on public holidays; check with the venue.

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