Chef’s Kiss

Quê

Restaurant · Vietnamese · Pan-AsianNewport4.8 (917 Google reviews)

10+ gluten-free dishes

12 dishes marked gluten free+ 4 can be made gluten free on request

30 dishesmenu read 5 Novquedining.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysWhile GF options are available, we cannot guarantee items are free from allergen traces.
  • While GF options are available, we cannot guarantee items are free from allergen traces.
  • Some dishes may contain nuts and chilli. Please advise any dietary requirements or allergens.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Fried Chicken Wings

    House made BBQ sauce, sesame seed

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Vegetarian Spring Rolls (4)

    Tofu, snow mushroom, carrot, leek, glass noodles, taro; served with sweet chilli plum sauce

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Rice Paper Rolls

    Choice of chicken, pork or tofu, mixed salad, rice hammock served with peanut hoisin sauce

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available (GFO)). Menu read 5 Nov 2026 (quedining.com.au)Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu, hoisin): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Vietnamese Meatballs

    Pork meatballs, tomato sauce, baguette

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (quedining.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Corn Ribs

    Kho mayo, chilli sate, sesame

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)Likely egg, sesame (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Vietnamese Eggplant

    Fried eggplant, ginger caramel sauce, chilli

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Young Rice Coated Prawns (4)

    Prawns, young rice, mayo, paprika

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Fried Chicken Bites

    Boneless chicken, house made chili sauce, fried onion

  • Duck Spring Rolls (4)

    Roast BBQ duck, taro, potato, snow mushroom, carrot, glass noodles; served with sweet chilli plum sauce

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Pork Dumplings (4)

    Pork mince, shallots, cabbage; served with soy sauce

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists dumpling, soy sauce, dumplings): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Stir Fried Egg Noodles

    Choice of tofu or chicken, egg noodles, seasonal greens, chef's master sauce

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Buddha's Delight

    Fresh tofu, chef's selection of seasonal vegetables, garlic, ginger

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Chicken Yellow Curry

    Chicken Maryland, potato, carrot

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (quedining.com.au)

  • Twice Cooked Pork Belly

    Roast pork belly, sticky tamarind sauce, peanuts, papaya slaw

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Ginger Shallots Duck

    Marinated duck, ginger and shallots, seasonal greens, sesame

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (quedining.com.au)Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Baby Barramundi

    Barramundi, green apple slaw, hot herbs, sweet and sour sauce

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Beef Cheek Ca Ri

    Beef cheek, red ca ri, steamed greens, fried shallots

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 5 Nov 2026 (quedining.com.au)

  • Pan Grilled Prawns

    King prawns, red chilli sauce, pickles

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Chargrilled Steak

    Rib fillet, brown jus, hispi

  • Green Papaya Salad

    Green papaya, pickled vegetables, fermented chilli, peanuts, fried shallots, nuoc cham; add chicken or pork

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts, papaya salad): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Chicken Salad

    Grilled coconut chicken, Vietnamese herbs, red onion, pickled vegetables, bean sprouts, crunchy rice

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)

  • Pho Beef Noodle Soup

    Signature beef stock, thick rice noodles, chef's selection of beef cuts, Vietnamese herbs

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available (GFO)). Menu read 5 Nov 2026 (quedining.com.au)

  • Vermicelli Combination Bowl

    Choice of tofu, pork belly or coconut chicken, vermicelli noodles, spring roll, pickled vegetables, Vietnamese herbs, nuoc cham, peanuts

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available (GFO)). Menu read 5 Nov 2026 (quedining.com.au)Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Wok Fried Rice

    Choice of tofu or chargrilled chicken, jasmine rice, brunoise vegetables, XO sauce, egg

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely egg, soy, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists xo sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Steamed Jasmine Rice

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Steamed Seasonal Greens

    With brown sauce

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 5 Nov 2026 (quedining.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available (GFO)). Menu read 5 Nov 2026 (quedining.com.au)

  • Crushed Potatoes

    With XO butter

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Pandan Brulée

    Vietnamese inspired French classic, pandan, strawberries

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (quedining.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (quedining.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Deep Fried Ice Cream

    Ice cream, golden caramel

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

  • Vietnamese Brownie

    Chocolate brownie, nuts, Vietnamese iced coffee, ice cream

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists brownie): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (quedining.com.au)

The menu’s own key: VE = Vegetarian | VO = Vegetarian Option | GF = Gluten Free | GFO = Gluten Free Option | DF = Dairy Free

Good to know

Restaurant

Facts

Facts
FactDetail
Address10 Lakeview Promenade, Newport, 4020
AreaSydney
KindRestaurant · Vietnamese · Pan-Asian
Phone+61 7 3203 4629
Websitequedining.com.au
BookingOnline through Book online
Google rating4.8 from 917 reviews
Menu read5 Nov 2026 from quedining.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11am–2:30pm, 5pm–9pm
  • Thursday11am–2:30pm, 5pm–9pm
  • Friday11am–2:30pm, 5pm–9pm
  • Saturday11am–2:30pm, 5pm–9pm
  • Sunday11am–2:30pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Quê

Does Quê have gluten-free options?

Yes: 12 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Quê coeliac friendly?

The venue notes: “While GF options are available, we cannot guarantee items are free from allergen traces.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Quê?

Rice Paper Rolls (GF option available (GFO)); Pho Beef Noodle Soup (GF option available (GFO)); Vermicelli Combination Bowl (GF option available (GFO)); Steamed Seasonal Greens (GF option available (GFO)).

When is Quê open?

Monday: Closed. Tuesday: Closed. Wednesday: 11am–2:30pm, 5pm–9pm. Thursday: 11am–2:30pm, 5pm–9pm. Friday: 11am–2:30pm, 5pm–9pm. Saturday: 11am–2:30pm, 5pm–9pm. Sunday: 11am–2:30pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Quê online?

Yes, through Book online: https://www.quedining.com.au/bookatable

Nearby