Chef’s Kiss

Fishport

Restaurant · SeafoodNewport4.4 (390 Google reviews)

No dishes marked gluten free

27 dishesmenu read 5 Novfishport.com.au

Always confirm with staff

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What the menu saysHome page states: "Gluten free options are available." No dish-level gluten free labels or legend are printed on the menu.
  • Home page states: "Gluten free options are available." No dish-level gluten free labels or legend are printed on the menu.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Salt & Pepper or Cajun Spice Calamari$16

    Marinated calamari dusted with our special S&P or cajun mix

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Tempura Prawns$18

    Pineapple, chilli & coriander jam

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Bucket of Prawn$16

    Cooked prawn with cocktail sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Seafood Chowder$19

    Traditional seafood chowder with crusty bread

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Grilled Garlic Prawn$18

    Garlic marinated prawns with mojo sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Coconut Crumbed Prawn$14

    Served with tartare sauce

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Anchovy Breads$14

    Crusty breads with preserved anchovies, garlic and chili

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovy, anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Garlic Bread$8

    Bread smothered in garlic butter

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Oysters Natural$18

    Lemon wedge

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Oysters Kilpatrick

    Bacon & brandy

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Bug and Prawn Linguine$35

    With garlic, capers, chilli & cherry tomatoes in a buttery white wine sauce

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists linguine): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Mixed Seafood Creamy Garlic Fettuccine$35

    With garlic, capers, cherry tomatoes

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists fettuccine): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Fishport Grilled Basket$35

    Grilled bug, prawns, scallops & octopus, served with chips & coleslaw

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Red or Yellow Curry$36

    (Choice of your fish or chicken) (Mild / Medium / Hot) Barramundi, snapper, salmon or cod with a fragrant red or yellow curry, served with j

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, salmon, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Singapore Chilli Crab$38

    Crab cooked with traditional chilli sauce served with jasmin rice and salad

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Striploin Steak$38

    Served with Chips and Garden Salad

  • The Newport (Serve One)$39

    Fresh prawn, fresh oyster, grilled bug chips/salads seafood sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • The Moreton Bay (Serve Two)$88

    Chilled. Fresh prawns, natural oysters, grilled bug, grilled prawn and calamari chips/salad, seafood and tartare sauce

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Snapper Burger$21

    Crumb fillet, coleslaw, tomato, tartare sauce, served with chips

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumb): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Beef Burger$24

    Beef patty, bacon, cheese, coleslaw, tomato, BBQ sauce, served with chips

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Chicken Burger$21

    Grilled or fried crispy chicken, cheese, coleslaw, tomato, chipotle mayo, served with chips

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Grilled Fish$31

    Barra, Snapper, Salmon with a lemon buttery caper sauce served with chips/salad

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, salmon, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Crumbed or Battered Fish$31

    Snapper, whiting or orange roughy, tartare sauce served with chips

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, snapper, whiting): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Cod Grilled / Crumbed / Battered$19

    Served with chips and tartare sauce

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Family Share Plate$85

    4 cod, 8 calamari ring, large chips and tartare sauce, 4 prawn cutlets

    Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Share for Two$48

    2 cods, 6 calamari rings, bowl of chips and tartare sauce, 2 prawn cutlets

    Likely egg, shellfish, fish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

  • Fishport Basket – Crumbed Only$25

    2 fish bites, 2 calamari rings, 1 prawn cutlet, 1 sea scallops, 1 sea stick, small chips and tartare sauce

    Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (fishport.com.au)

Good to know

Pub

  • Wheelchair accessible, limitedOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=limited

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address10 Lakeview Promenade, Newport, 4020
AreaSydney
KindRestaurant · Seafood
Phone+61 485 026 199
Websitefishport.com.au
BookingOnline through OpenTable
Google rating4.4 from 390 reviews
Menu read5 Nov 2026 from fishport.com.au
Hours
  • MondayClosed
  • Tuesday11am–2:30pm, 5pm–8:30pm
  • Wednesday11am–2:30pm, 5pm–8:30pm
  • Thursday11am–2:30pm, 5pm–8:30pm
  • Friday11am–3pm, 5pm–9pm
  • Saturday11am–3pm, 5pm–9pm
  • Sunday11am–3pm, 5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fishport

Does Fishport have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fishport coeliac friendly?

The venue notes: “Home page states: "Gluten free options are available." No dish-level gluten free labels or legend are printed on the menu.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Fishport open?

Monday: Closed. Tuesday: 11am–2:30pm, 5pm–8:30pm. Wednesday: 11am–2:30pm, 5pm–8:30pm. Thursday: 11am–2:30pm, 5pm–8:30pm. Friday: 11am–3pm, 5pm–9pm. Saturday: 11am–3pm, 5pm–9pm. Sunday: 11am–3pm, 5pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Fishport online?

Yes, through OpenTable: https://www.opentable.com.au/r/fishport-gourmet-seafood-reservations-newport?restref=191852&lang=en-AU&ot_source=Restaurant%20website

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