Chef’s Kiss

Platinum Thai

Restaurant · ThaiRedland Bay

No dishes marked gluten free

75 dishesmenu read 4 Novplatinumthai.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Roasted Duck in Cashew Nuts$22.90

    Boneless roasted duck grilled on a bed of stir fried mixed vegetables & tossed with roasted cashew nuts.

    Likely nuts (our guess)

  • Pad Ped Snapper$22.90

    Wok stir fried lightly battered snapper fillet stir fried with Thai red curry paste, ka chai, kaffir lime leaves, young green pepper corn, m

    Likely gluten, egg, fish (our guess)

  • Redland Spicy Seafood$22.90

    Wok stir fried seafood combination with Thai red curry paste, fresh chilli, kachai, kaffir lime leaves, basil leaves & vegetables in traditi

  • Angel Prawns$26.90

    Wok stir fried seafood combination with Thai red curry paste, fresh chilli, kachai, kaffir lime leaves, basil leaves and vegetables in tradi

    Likely shellfish (our guess)

  • Heavenly Beef "Crying Tiger"$25.90

    Grilled beef steak mixed with special homemade dressing sauce in traditional Thai style served on a bed of Asian style salad.

  • Red Duck Curry$22.90

    Roasted tender duck fillet cooked in mild Thai red curry with fresh chunky, pineapple, lychees, young baby corns, vegetables, water chestnut

  • Vegetarian Spring Rolls$8.90

    Assorted vegetables wrapped in pastry, deep fried and served with Thai sweet chilli sauce.

    Likely gluten (our guess)

  • Spring Roll$8.90

    Crispy Thai style homemade spring rolls filled with minced chicken, vegetables & vermicelli noodles served with Thai sweet chilli sauce.

    Likely gluten (our guess)

  • Salt and Pepper Calamari$11.90

    Marinated calamari in Thai style, grilled and stirred with salt and pepper.

    Likely shellfish (our guess)

  • Curry Puffs$9.90

    Minced chicken cooked with curry power, onion and potato wrapped with pastry, deep fried served with Thai sweet chilli sauce.

    Likely gluten (our guess)

  • Satay Chicken$10.90

    Four marinated strips grilled chicken with coconut milk and served with a delicious peanut sauce.

    Likely nuts (our guess)

  • Dim Sim$10.90

    Traditional Thai style dim sim steamed and served with homemade sweet soy sauce.

    Likely gluten, soy (our guess)

  • Fish Cakes$10.90

    Fresh minced local coral fish seasoned with mild Thai red curry paste, lime leaves, green beans and Thai sweet basil leaves served with Thai

    Likely gluten, fish (our guess)

  • Platinum Delight$10.90

    Combination of ground chicken and prawn, seasoned and stuffed in wonton pastry, deep-fried and served with sweet chilli sauce.

    Likely gluten, shellfish (our guess)

  • Butterfly Coconut King Prawns$11.90

    Deep fried king prawns coasted with shredded coconut and served with Thai sweet chilli sauce.

    Likely shellfish (our guess)

  • Prawn Rolls$11.90

    Crispy Thai style spring roll filled with king prawn, vegetables & vermicelli noodles wrapped in pastry served with homemade Thai sweet chil

    Likely gluten, shellfish (our guess)

  • Andaman Prawns$11.90

    King prawns cooked in an exotic and refreshing blend of fresh herbs and lime juice in coconut sauce.

    Likely shellfish (our guess)

  • Mixed Entree$13.90

    A wonderful assortment of entrees: spring roll, curry puff, fish cake, satay chicken and dim sim.

    Likely gluten, nuts, fish (our guess)

  • Tom Yum$10.90

    Traditional Thai favorite. Distinct flavor soup of lemon grass, kaffir lime leaves, galangal, fresh lime juice with mushroom and tomatoes.

  • Tom Kha$10.90

    Tasty aroma traditional Thai style coconut soup mixed with fresh lime juice, lemongrass, kaffir lime leaves and aromatic Thai herbs.

  • Chicken and Prawn Wonton Soup$12.90

    Wonderful combination of ground chicken and prawn wrapped in wonton pastry and served in clear broth with assorted vegetables.

    Likely gluten, shellfish (our guess)

  • Green Curry$17.90

    Traditional Thai classic sweet and mild green curry cooked in coconut milk, bamboo, green beans, carrots and zucchini. Topped with Thai swee

  • Red Curry$17.90

    Red curry cooked in coconut milk, mixed with vegetables and topped with Thai basil leaves.

  • Yellow Curry$17.90

    Mild yellow curry cooked in coconut milk mixed with turmeric, potatoes, vegetables and topped with crunchy fried onion.

  • Panang Curry$17.90

    Rich creamy traditional Thai coconut panang curry mixed with vegetables.

    Likely dairy (our guess)

  • Massaman Curry Beef$20.90

    Tender mild Thai curry with diced beef cooked in coconut milk, onion, sweet potatoes, Thai herbs and topped with crunchy fried onion.

    Likely nuts (our guess)

  • Chicken Salad "Laab-Gai"$20.90

    Traditional favourite. Choice spicy ground chicken mixed with Thai herbs, chilli, lemon juice, ground rice, mint leaves, red onions and lemo

  • Pork Salad "Laab-Moo"$20.90

    Traditional favourite. Choice spicy ground pork mixed with Thai herbs, chilli, lime juice, ground rice, mint leaves, red onions and lemon ju

  • Beef Salad "Yum-Nua"$20.90

    Fine sliced grilled beef mixed with Thai herbs, chilli jam, lime juice, mint, tomato, lemon grass and tossed with crunchy fried onions.

  • Seafood Salad "Yum-Talay"$22.90

    Fresh local seafood steamed and mixed with Thai herbs, chilli, fresh lemon juice, mint, tomato, coriander and onion served with fresh garnis

  • Prawn Salad "Pla Goong"$22.90

    Fresh local prawns grilled and mixed with Thai herbs, fresh lemon juice, mint, tomato, coriander and red onion topped with roasted cashew nu

    Likely nuts, shellfish (our guess)

  • Cashew Nuts "Phad-Med-Manuang"$17.90

    Stir fried mixed vegetables with Thai sweet chilli jam, pineapple, water chestnuts, young baby corn and tossed with roasted cashew nuts.

    Likely nuts (our guess)

  • Thai Fresh Basil "Kra-Prow"$17.90

    Stir-fried Thai sweet basil leaves, bamboo shoot, green beans, onions, capsicum, mushroom, carrots, zucchini and tossed with fresh chilli.

  • Oyster Sauce$17.90

    Stir-fried assorted vegetables with oyster sauce and tossed with deep fried onions.

    Likely gluten, shellfish (our guess)

  • Satay Sauce "Peanut Sauce"$17.90

    Stir-fried mixed vegetables and topped with a delicious homemade satay sauce.

    Likely nuts (our guess)

  • Fresh Ginger$17.90

    Stir-fried young ginger, mushroom, zucchini, shallots, broccoli, capsicum, carrots, shallots, black fungus strips and young baby corn.

  • Sweet & Sour Sauce$17.90

    Stir-fried with fresh QLD pineapple, tomato, onions, capsicum, snow peas, broccoli, mushroom, zucchini and carrots in homemade sweet and sou

  • Garlic and Pepper$17.90

    Stir-fried assorted vegetables and tossed with fried garlic and ground black pepper.

  • Prik Khing$17.90

    Stir-fried with snow peas, carrots, capsicum, mushroom, broccoli, zucchini, onion, green beans mixed with red curry paste and kaffir lime le

  • Sizzling$17.90

    Mixed vegetables in oyster sauce topped with Thai sweet chilli sauce and served on a sizzling hot plate.

    Likely gluten, shellfish (our guess)

  • Sweet Chilli Jam "Pad Num Prig Pow"$17.90

    Stir-fried sweet chilli jam mixed with assorted vegetables and tossed with basil leaves.

  • Pumpkin$17.90

    Stir-fried with pumpkin, egg, mushroom, shallots, onion, capsicum, zucchini, broccoli, carrots, water chestnuts and basil leaves.

    Likely egg (our guess)

  • BBQ Lamb Cutlets$24.90

    Grilled & marinated lamb cutlets topped with honey and soy sauce and sesame seeds served with Asian style salad.

    Likely gluten, soy, sesame (our guess)

  • Grilled Chicken$19.90

    BBQ chicken marinated with Thai herbs served with sweet chilli sauce.

  • Prawns in Snow Peas$22.90

    Large king prawns stir-fried with fresh snow peas, broccoli, carrots, mushroom, zucchini, capsicum, onions and young baby corn in light soy

    Likely gluten, soy, shellfish (our guess)

  • Prawns in Pong Karee$22.90

    Stir fried prawns with curry powder, egg, pumpkin, young baby corn, carrots, broccoli, mushroom, capsicum, onion and shallot.

    Likely egg, shellfish (our guess)

  • Snapper with Three Flavours "Pla Sam Rod"$22.90

    Sauce blending three opposing flavours, sour, hot and sweet. This is unique Thai cuisine.

    Likely fish (our guess)

  • Ginger Snapper$22.90

    Lightly battered snapper fillet stir fried with fresh ginger, baby corn, carrot, capsicum, mushroom, shredded shallots in a light soy sauce.

    Likely gluten, egg, soy, fish (our guess)

  • Sweet and Sour Snapper$22.90

    Deep fried snapper fillet stir fried with fresh pineapple and vegetables in homemade sweet and sour sauce.

    Likely fish (our guess)

  • Cashew Nuts Snapper$22.90

    Deep fried snapper fillet tossed with roasted cashew nuts mixed with chilli jam, onions, water chestnuts, shallots, carrots and young baby c

    Likely nuts, fish (our guess)

  • Garlic and Pepper Snapper$22.90

    Lightly battered fresh snapper fillet stir-fried fresh garlic and ground peppercorn with assorted vegetables.

    Likely gluten, egg, fish (our guess)

  • Sweet Chilli Jam Snapper "Pad Num Prig Pow"$22.90

    Deep fried snapper fillet stir fried with sweet chilli jam with onions, carrot, capsicum, baby corn, shallots and tossed with sweet basil le

    Likely fish (our guess)

  • Chilli and Basil Quail$22.90

    Marinated quails in soy sauce, stir fried with chilli jam, bamboo shoots, Thai sweet basil leaves, onion, carrot, green beans and capsicum.

    Likely gluten, soy (our guess)

  • Garlic and Pepper Quail$22.90

    Marinated quails wok fried with garlic, peppers, onions and assorted vegetables topped with fried garlic.

  • Cashew Nuts Quail$22.90

    Marinated quails wok fried and tossed with roasted cashew nuts mixed with chilli jam, onions, water chestnuts, shallots, carrots and young b

    Likely nuts (our guess)

  • Pad Ped Nok$22.90

    Wok stir fried quails with Thai red curry paste, ka chai, kaffir lime leaves, basil leaves and assorted vegetables.

  • Honey Roasted Duck$22.90

    Boneless crispy roast duck grilled on a bed of stir fried mixed vegetables served with special honey soy sauce.

    Likely gluten, soy (our guess)

  • Pad Ped Roasted Duck$22.90

    Wok stir fried roasted duck with Thai red curry paste, ka chai, kaffir lime leaves, young green peppercorn, mixed assorted vegetables and to

  • Ginger Roasted Duck$22.90

    Stir fried roasted duck with fresh ginger, young baby corn, mushroom, onions, shallots, capsicum, carrot and broccoli.

  • Garlic and Pepper Roasted Duck$22.90

    Boneless roasted duck, stir fried with garlic, black peppers, onions and assorted vegetables topped with fried garlic.

  • Pad Thai$18.90

    Thailand's best known noodle dish, stir fried rice noodles mixed with tofu, bean sprouts, shallots topped with crushed roast peanuts.

    Likely gluten, nuts, egg, soy (our guess)

  • Pad See-Ew$18.90

    Flat rice noodles, stir fried with egg and vegetables mixed with sweet soy sauce.

    Likely gluten, egg, soy (our guess)

  • Drunken Noodle "Pad Kee Mao"$18.90

    Stir fried flat rice noodles with chilli, fresh basil leaves, ka chai, young green peppercorn and vegetables and topped with crispy fried on

    Likely gluten (our guess)

  • Platinum Thai Fried Rice$22.90

    Traditional Thai fried rice with tropical QLD pineapple, sultanas, vegetables and roasted cashew nuts. Choice of prawns or seafood combinati

    Likely nuts, egg, shellfish (our guess)

  • Steamed Jasmine Rice$5

    Traditional Thai steamed jasmine rice.

  • Steamed Coconut Rice$5

    Traditional Thai steamed jasmine rice blended with coconut cream and turmeric powder.

  • Deal 1$55

    Spring roll, puffs, cashew nuts with chicken, Mussman beef, steamed rice x2. All special deals are $55.

    Likely gluten, nuts (our guess)

  • Deal 2$55

    Spring roll, chicken satay, yellow curry chicken, garlic pepper with beef, steamed rice x2. All special deals are $55.

    Likely gluten, nuts (our guess)

  • Deal 3$55

    Satay chicken, fried rice with chicken, cashew nuts with chicken, panang with chicken. All special deals are $55.

    Likely nuts, egg (our guess)

  • Deal 4$55

    Spring rolls, butterfly king prawns, green curry chicken, oyster sauce with beef, steamed rice x2. All special deals are $55.

    Likely gluten, shellfish (our guess)

  • Black and White Sticky Rice with Mango (Seasonal)$14.90
  • Deep Fried Ice Cream$9.90

    Likely dairy (our guess)

  • Black and White Sticky Rice with Lychees$10.90
  • Fried Banana with Ice Cream$10.90

    Likely dairy (our guess)

  • Banana in Coconut Milk$9.90

Good to know

Restaurant

Facts

FactDetail
Address30-32 Cypress Street, Redland Bay, 4165
AreaSydney
KindRestaurant · Thai
Phone+61 7 3829 2320
Websiteplatinumthai.com.au
BookingOnline through Book online
Menu read4 Nov 2026 from platinumthai.com.au
Hours
  • Monday5pm–10pm
  • Tuesday11:30am–2:30pm, 5pm–10pm
  • Wednesday11:30am–2:30pm, 5pm–10pm
  • Thursday11:30am–2:30pm, 5pm–10pm
  • Friday11:30am–2:30pm, 5pm–10pm
  • Saturday11:30am–2:30pm, 5pm–10pm
  • Sunday11:30am–2:30pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Platinum Thai

Does Platinum Thai have gluten-free options?

No dish is marked gluten free as served, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Platinum Thai coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Platinum Thai open?

Monday: 5pm–10pm. Tuesday: 11:30am–2:30pm, 5pm–10pm. Wednesday: 11:30am–2:30pm, 5pm–10pm. Thursday: 11:30am–2:30pm, 5pm–10pm. Friday: 11:30am–2:30pm, 5pm–10pm. Saturday: 11:30am–2:30pm, 5pm–10pm. Sunday: 11:30am–2:30pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Platinum Thai online?

Yes, through Book online: https://www.platinumthai.com.au/table-reservations

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