Chef’s Kiss

Pane e Vino Trattoria

Restaurant · Italian · PizzaMenai4.8 (456 Google reviews)

5 dishes are gluten free as served and 27 more can be made gluten free on request, out of 76 dishes on Pane e Vino Trattoria’s menu, read 1 Nov 2026. Also 59 nut free, 8 dairy free, 2 vegan. Source: panevino.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Dessert menu: all desserts may contain traces of nuts. Please advise waitstaff of any concerns.

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food MenuMenu read 1 Nov 2026 · panevino.com.au
Pane di CasaHomemade bread with balsamic reduction and EVO. (3) $10
Pane All'AglioRoasted Italian garlic bread. (3) $12
Pizzetta BruschettaHand-pressed crust with tomato, garlic, onion, basil and EVO. $20
Pizzetta FrittaMini fried pizza dough, napoli sauce, parmesan, basil and EVO. $17
Pizzetta All'AglioHand-pressed garlic crust, rosemary and EVO. $18
Calamari FrittiSalt and pepper fried calamari with garlic aioli. $24
GnocchettiFried gnocchi with creamy gorgonzola sauce. $25
Arancini (4)Fried rice balls, napoli sauce and parmesan. $22
Fiori di Zucca Fritti (4)Stuffed zucchini flowers with ricotta and pine nuts. $25
Burrata SaladCherry tomatoes, balsamic reduction and basil. $24
PolipettiSlow-cooked baby octopus in napoli sauce with olives and toasted bread. $26
BresaolaHomemade cured beef thinly sliced with rocket and buffalo mozzarella. $26
Antipasto MistoSelection of cold meats, fiori di zucca fritti, arancini, burrata, provolone, buffalo mozzarella, olives and pizzetta fritta. Minimum 2 peopNuts not stated: No labels or ingredient list printed. The listed items (cold meats, fried zucchini flowers, arancini, burrata, cheeses, olives, pizzetta) don't normally contain $25
Pappardelle Lamb RaguHand-diced lamb in white wine sauce and thyme. $32
Maltagliati al RaguHand-diced veal ragu and parmesan in napoli sauce. $30
Linguini CartoccioScallops, prawns, calamari, clams and cherry tomatoes in prawn bisque sauce. $36
Spaghetti Scampi & VongoleClams, scampi, garlic, parsley, cherry tomatoes and EVO.GF on request: GF spaghetti +$4 $52
Penne BoscaiolaPancetta, mushroom, parsley and cream.GF on request: GF penne +$4 $28
Spaghetti PistacchioPrawns, pistacchio and cream.GF on request: GF spaghetti +$4 $34
Casarecce PuttanescaAnchovies, olives and capers in napoli sauce. $31
Risotto PorciniPorcini mushroom, parmesan and red wine jus.GF on request: Can be made gluten free (GFA) $33
Risotto PescatoraMussels, clams, calamari and prawns in napoli sauce.GF on request: Can be made gluten free (GFA) $33
Chicken BoscaiolaChicken breast with cream, pancetta and mushrooms, served with vegetables. $33
Chicken ParmigianaChicken breast with eggplant, tomato and mozzarella, served with vegetables. $33
Chicken SchnitzelPanko crumbed chicken breast with lemon wedge and chips. $30
Vitello SaltimboccaVeal escallops with parma prosciutto, sage and lemon butter sauce. Comes with steamed vegetables. $35
Vitello FunghiVeal escallops with mushroom cream sauce. Comes with steamed vegetables. $35
Vitello GamberiVeal escallops with prawns and creamy napoli sauce. Comes with steamed vegetables. $36
PorchettaSlow-cooked pork roast for 12 hours with baked potatoes, red wine poached pear and pistacchio. $38
BBQ RibsPork ribs marinated in BBQ sauce with chips. 800g / 1.5kg. $42
Cotoletta MilaneseTraditional crumbed veal rack with lemon and diane sauce, choice of side. $45
Scotch Fillet 300g300g Mb+3 grain-fed scotch fillet served with diane sauce, choice of baked potato, chips or vegetables.GF on request: Can be made gluten free (GFA) $52
Wagyu Sirloin Tagliata 300g300g wagyu sirloin with rocket, shaved parmesan and EVO. $69
BarramundiLemon butter sauce served with steamed vegetables.GF on request: Can be made gluten free (GFA) $39
Grigliata MistaKing prawns, grilled barramundi, baby octopus and calamari with salmoriglio sauce. $48
Zuppa di PesceFish, mussels, clams, scallops, calamari, octopus and king prawns in napoli sauce with toasted bread. $49
MargheritaFior di latte, basil and EVO.GF on request: GF pizza base +$5 $20
BufalinaBuffalo mozzarella, basil and EVO.GF on request: GF pizza base +$5 $25
SicilianaFior di latte, eggplant, cherry tomato, ricotta, basil and EVO.GF on request: GF pizza base +$5 $27
CapricciosaFior di latte, ham, olives, artichokes, mushrooms and EVO.GF on request: GF pizza base +$5 $26
DiavolaFior di latte, hot salami, chilli and EVO.GF on request: GF pizza base +$5 $25
Prosciutto e RucolaFior di latte, rocket, shaved parmesan, prosciutto and EVO.GF on request: GF pizza base +$5 $27
VesuvioBuffalo mozzarella, ricotta, ham, salami, basil and EVO.GF on request: GF pizza base +$5 $28
VegetarianaFior di latte, spinach, cherry tomato, zucchini, capsicum, eggplant and EVO.GF on request: GF pizza base +$5 $27
GamberiFior di latte, prawns, cherry tomato, chilli flakes and EVO.GF on request: GF pizza base +$5 $28
GorgonzolaFior di latte, gorgonzola dolce, spinach and prosciutto.GF on request: GF pizza base +$5 $27
RusticaFior di latte, ham, salami, Italian pork sausage and EVO.GF on request: GF pizza base +$5 $27
NapoliFior di latte, anchovies, olives and EVO.GF on request: GF pizza base +$5 $25
SupremaFior di latte, capsicum, salami, olives, onion, mushroom, ham and EVO.GF on request: GF pizza base +$5 $29
CalabriaFior di latte, salami, n'duja, pancetta and EVO.GF on request: GF pizza base +$5 $28
4 FormaggiFior di latte, Italian sweet gorgonzola, parmesan and ricotta.GF on request: GF pizza base +$5 $25
SalsicciaFior di latte, artichokes, onion, olives and Italian pork sausage.GF on request: GF pizza base +$5 $26
PatataFior di latte, garlic, potatoes, oregano, rosemary and EVO.GF on request: GF pizza base +$5 $24
Patate & PorchettaFior di latte, porchetta, potatoes, rosemary, garlic and EVO.GF on request: GF pizza base +$5 $27
NorcinaFior di latte, mushroom, Italian pork sausage and prosciutto with truffle oil.GF on request: GF pizza base +$5 $29
Pistacchio PizzaPistacchio cream sauce, fior di latte, prawns, prosciutto and a sprinkle of pistacchio.GF on request: GF pizza base +$5 $29
Insalata MistaMixed leaf, cucumber, tomato, onion and olives. $16
Insalata di RucolaRocket with pear, walnuts and shaved parmesan. $17
Patate ArrostoBaked potato with rosemary and garlic. $13
Patatine FritteChips served with ketchup. $14
Function Set MenuMenu read 1 Nov 2026 · panevino.com.au
58pp Set Menu to ShareEntrée: Arancini, Pizzetta Bruschetta, Calamari, Caprese Salad. Pasta: choice of two basic pastas from the menu. Pizza: choice of two pizzas $58
68pp Set Menu to ShareEntrée: Fiori di zucca, Calamari Fritti, Arancini, Olive della casa, Pizzetta All'Aglio, range of cured meat, Burrata salad. Pizza: choice oNuts not stated: No labels printed. Set menu includes a free choice of two pizzas and a burrata salad, which could carry pesto or nut garnishes (common in Italian kitchens). The $68
DessertMenu read 1 Nov 2026 · panevino.com.au
AffogatoTwo scoops of vanilla gelato served with a shot of coffee and a shot of Frangelico. $15
Chocolate CakeFlourless chocolate cake with cream. $17
TiramisuTraditional tiramisu. $16
Crème BrûléeVanilla custard topped with a layer of hard caramel, served with berry coulis. $16
Banana CaramellizzataDeconstructed caramelised banana with choc fudge, salted caramel peanut brittle and 1 scoop of vanilla gelato. $17
Schiacciata di NutellaFlaky Nutella crust topped with icing sugar. Add strawberries, banana or vanilla gelato +$3 each. $18
Gelato (1 Scoop)Flavours: chocolate, Biscoff, vanilla, pistacchio, hazelnut, strawberry, mango, lemon. $3
Kids MenuMenu read 1 Nov 2026 · panevino.com.au
NuggetsChicken nuggets with chips and tomato sauce. $13
Kids SchnitzelPanko crumbed chicken schnitzel with chips and tomato sauce. $13
Mini MargheritaSan Marzano tomato, fiordilatte mozzarella and olive oil. $14
Mini HawaiianSan Marzano tomato, fiordilatte mozzarella, ham, pineapple and olive oil. $14
Spaghetti NapolitanaSpaghetti tossed in napoli sauce. $13
Penne MozzarellaPenne with cream, mozzarella and parmesan. $13
Spaghetti BologneseSpaghetti tossed in veal ragu, napoli sauce and parmesan. $13

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: EVO = extra virgin olive oil. Codes printed as gf / gfa / df (no full legend printed).

Facts

Address2/72 Allison Cres, Menai NSW 2234, Australia
AreaSutherland Shire
KindRestaurant · Italian · Pizza · Sandwiches & deli
Phone+61 452 045 273
Websitepanevino.com.au
Google rating4.8 from 456 reviews
Menu read1 Nov 2026 from panevino.com.au
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday12pm–3pm, 5pm–10pm
  • Sunday12pm–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pane e Vino Trattoria

Does Pane e Vino Trattoria have gluten-free options?

Yes: 5 dishes are gluten free as served, and 27 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pane e Vino Trattoria coeliac friendly?

The venue notes: “Dessert menu: all desserts may contain traces of nuts. Please advise waitstaff of any concerns.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Pane e Vino Trattoria?

Spaghetti Scampi & Vongole (GF spaghetti +$4); Penne Boscaiola (GF penne +$4); Spaghetti Pistacchio (GF spaghetti +$4); Risotto Porcini (Can be made gluten free (GFA)); Risotto Pescatora (Can be made gluten free (GFA)); Scotch Fillet 300g (Can be made gluten free (GFA)).

When is Pane e Vino Trattoria open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 12pm–3pm, 5pm–10pm. Sunday: 12pm–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

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