Chef’s Kiss

Next Door

RestaurantDouble Bay

No dish is marked gluten free as served, out of 75 dishes on Next Door’s menu, read 2 Nov 2026. Source: datocms-assets.com, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No coeliac-specific statement. Menus say the kitchen handles common allergens and dishes cannot be guaranteed free from allergens or cross-contamination.

Set menus: trace amounts of allergens may be present; dietary requirements accommodated with at least 48 hours' notice.

No coeliac-specific statement. Menus say the kitchen handles common allergens and dishes cannot be guaranteed free from allergens or cross-c

Read it for
  • DessertDessertsource
  • Menu One - Four Course Shared MenuGroups of 10 guests or moreSet menu / banquetsource
  • Menu Two - Five CourseGroups of 10 or moreSet menu / banquetsource
  • À La CarteLunchsource

This menu is shared by 2 venues and read once for all of them.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
DessertMenu read 2 Nov 2026 · datocms-assets.com
The Original Passionfruit SouffléPassionfruit ice cream $28
Pink Lady Apple Tarte TatinVanilla bean ice cream $24
Margaret's PavlovaDavidson plum and Kensington mango, Nashua Queensland strawberry $24
Crème CaramelWith Malfroy's honey $22
Memories of a Mirabelle Tart $22
Mascarpone, Blueberry and Almond Trifle $22
Queensland Strawberry Mille-Feuille $22
Coconut Jelly with Spiced Grilled Pineapple $22
Yuzu Meringue Sorbet $14
Neil's Flourless Chocolate CakeWith whipped cream $22
Sam and Neil's Wedding Cake $22
Ice Cream and SorbetChoice of scoops $9
Dark Chocolate Truffle $4
Passionfruit Marshmallow $4
Macadamia and Caramel Slice $5
Selection of Australian CheesesNimbin Valley cow's milk washed rind; Long Paddock Driftwood with quince paste; Castlemaine cow's milk natural rind white mould; Berry's Cre $15
12 Month Bay of Fires Cloth Bound CheddarWith Eccles cake. Limited quantity, ask your waiter. St Helens, Tasmania $20
Menu One - Four Course Shared MenuMenu read 2 Nov 2026 · datocms-assets.com
Menu One - Four Course Shared MenuTo start: A.P Bakery sourdough with CopperTree salted butter. Entrée: Beetroot roasted in embers with pistachio butter and puffed barley; El $160
Menu Two - Five CourseMenu read 2 Nov 2026 · datocms-assets.com
Menu Two - Five CourseTo start: Our garlic bread; Black Pearl white sturgeon caviar tartlet; Freshly shucked Sydney rock oysters with desert lime salsa. Entrée: B $220
À La CarteMenu read 2 Nov 2026 · datocms-assets.com
A.P Bakery SourdoughWith CopperTree salted butter $4
Our Garlic Focaccia $15
Black Pearl White Sturgeon Caviar Tartlet10g Black Pearl white sturgeon caviar $59
Black Pearl White Sturgeon Caviar100g with crème fraîche and potato crisps
Freshly Shucked Sydney Rock OystersWith fermented green chilli and desert lime salsa. Half dozen or dozen. Sandingroove Top Lake Merimbula 52/104; Wheeler's Merimbula 54/108 $52
Wentworth's Potato Hash BrownWith crème fraîche and a choice of 30g Yarra Valley First Harvest salmon roe or 30g Black Pearl white sturgeon caviar $42
Sashimi of Paspaley Pearl MeatWith white soy ponzu $45
Ceviche of Bruce's Rock FlatheadLime, chilli and freshly pressed coconut milk $42
Sashimi of Craig's Albacore TunaWith avocado, nori, kombu and brown rice vinegar $42
Crudo of Craig's Bigeye TunaWith Moroccan eggplant salad and harissa $42
Spicy Korean Style Tartare of Craig's Bigeye TunaWith gochujang, sesame and pickles $42
Elena's Buffalo MozzarellaWith grilled Bosc pear, vincotto and hazelnuts $42
Salad of Consorcio AnchoviesWith smoked tomato, Wentworth's potatoes and grilled sourdough $39
Thai Style Salad of Dennis' Hand-Picked Blue Swimmer CrabWith sweet pork, chilli, green papaya and cashews $45
Fried Coral Trout WingsWith lime and chilli dressing $42
CopperTree Steak TartareWith charred pepper paste, dashi shoyu and potato crisps $42
Beetroot Roasted in EmbersWith pistachio butter and puffed barley $32
New Season Green AsparagusWith asparagus cream, croutons and Ligurian olive salsa $32
Mixed Organic MushroomsWith salted chilli, Chinese olive and preserved radish paste $36
Miso Glazed Corner Inlet Southern CalamariWith kimchi salad and shallot oil $42
Ben's Blackmore Ration-Fed Full-Blood Wagyu TongueWith chimichurri $45
Spencer Gulf King PrawnsWith roast pepper salsa $45
Goolwa PipisWith Mexican XO and garlic shoots $45
CopperTree Farms Bone MarrowWith pickled onion salad and grilled sourdough $32
Spicy Scallop, Prawn and Pork SausagesWith pickled cucumber and peanut salad $42
Ben's Red Throat EmperorWith peanut, chilli and tomato salsa $68
Ben's Coral Trout with XO Butter $78
Ben's 450g Coral TroutWith lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil $175
Bruce's Rock FlatheadWith slow cooked zucchini, chilli and mint $65
Bruce's Southern GarfishWith yuzu, green olive and parsley $68
Bruce's King George WhitingWith lemon and Margaret X; Cobram Estate Hojiblanca extra virgin olive oil $85
Craig's Bigeye TunaWith macadamia and wattleseed romesco $68
Craig's 600g Swordfish ChopWith sweet and sour onion, currants and pine nuts $105
750g Eastern Rock LobsterWith sambal dressing $295
Baby Vegetable TagineWith almond and pistachio dates $45
Crumbed Corner Inlet King George WhitingWith Jerusalem artichoke purée and celeriac remoulade $75
Brent's Wollemi Duck BreastWith grilled Kensington mango $62
220g CopperTree 60 Month Silage-Fed Friesian FilletWith red curry butter and grilled shallots $75
500g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Bone-In Sirloin $155
800g Dry-Aged CopperTree 36 Month Grass-Fed Hereford Ribeye $250
800g Dry-Aged Grass-Fed Speckle Park by CopperTree Rump Les' Cut $240
600g Dry-Aged 14-Year-Old Heritage Ben Blackmore Full-Blood Wagyu Grass-Fed Bone-In Sirloin
600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Sirloin
240g Dry-Aged David Blackmore Pasture-Fed Rohne Eye of Chuck $100
240g Dry-Aged David Blackmore Pasture-Fed Rohne Denver $130
300g Dry-Aged David Blackmore Pasture-Fed Rohne Flat Iron $150
Mixed Leaf SaladWith Margaret vinaigrette $14
Sugarloaf CabbageWith black vinegar and chilli oil $14
Grilled Cucumber SaladWith sheep's milk yoghurt $16
Boiled GreensWith lemon and Margaret X $18
Wood Grilled PeppersWith burnt honey and sherry vinegar $19
Grilled Corn PuréeWith chipotle butter $19
Slow Cooked PeasWith anchovies, chilli and garlic $18
Mac and CheeseWith kimchi and bacon $22
Grilled Kent PumpkinWith buttermilk dressing and pepitas $19
Wentworth's Twice Cooked Crisp and Creamy Potatoes $18

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressDouble Bay, NSW
AreaEastern Suburbs
KindRestaurant
Websitethemargaretfamily.com
BookingOnline through SevenRooms
Menu read2 Nov 2026 from datocms-assets.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Next Door

Does Next Door have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Next Door coeliac friendly?

The venue notes: “No coeliac-specific statement. Menus say the kitchen handles common allergens and dishes cannot be guaranteed free from allergens or cross-c”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Next Door online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/margaretdoublebay/reservations/create/search/?venues=margaretdoublebay%2Cnextdoordoublebay%2Cgrantorinodoublebay

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