Michael's
Café · Café & brunch · Sandwiches & deliDouble Bay
9 dishes are gluten free as served, out of 67 dishes on Michael's’s menu, read 1 Nov 2026. Also 3 nut free, 4 dairy free. Source: michaelsdb.com.au, read 1 Nov 2026.
Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.
Website legend: gf = made without gluten-containing ingredients (may contain traces of gluten). Kitchen handles gluten and other allergens; gluten-free items are not guaranteed free of cross-contact.
Kitchen handles gluten, nuts, dairy, eggs, sesame and other allergens, so no item is guaranteed allergen-free.
Website legend: gf = made without gluten-containing ingredients (may contain traces of gluten). Kitchen handles gluten and other allergens;
Facts
| Address | Double Bay, NSW |
|---|---|
| Area | Eastern Suburbs |
| Kind | Café · Café & brunch · Sandwiches & deli |
| Phone | +61 2 8964 9655 |
| Website | michaelsdb.com.au |
| Menu read | 1 Nov 2026 from michaelsdb.com.au |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- michaelsdb.com.au/our-menu/HTML · read 1 Nov 2026
- ubereats.com/au/store/michaels-double-bay/Q31Iabb1XRipenqp78PLATFORM · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Michael's
Does Michael's have gluten-free options?
Yes: 9 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Michael's coeliac friendly?
The venue notes: “Website legend: gf = made without gluten-containing ingredients (may contain traces of gluten). Kitchen handles gluten and other allergens; ”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
