Chef’s Kiss

Margaret

RestaurantDouble Bay

No dish is marked gluten free as served, out of 73 dishes on Margaret’s menu, read 1 Nov 2026. Also 1 dairy free. Source: datocms-assets.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Kitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination. Group menus: trace amounts of allergens may be present; dietary requirements can be accommodated with at least 48 hours' notice.

Kitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination. Group menus:

Read it for
  • DessertDessertsource
  • Group Share MenusGroups of 10 guests or moreSet menu / banquetsource
  • À La Carte LunchLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Group Share MenusMenu read 1 Nov 2026 · datocms-assets.com
A.P Bakery SourdoughWith CopperTree salted butter $4
Black Pearl White Sturgeon Caviar Tartlet10g caviar $59
Elena's Buffalo MozzarellaWith grilled Bosc pear, vincotto and hazelnuts $42
CopperTree Steak TartareWith charred pepper paste, dashi shoyu and potato crisps $42
Beetroot Roasted in EmbersWith pistachio butter and puffed barley $32
Spencer Gulf King PrawnsWith roast pepper salsa $45
Baby Vegetable TagineWith almond and pistachio stuffed dates $45
Slow Cooked PeasWith anchovies, chilli and garlic $18
Wentworth's Twice Cooked Crisp and Creamy Potatoes $18
Menu One – Four Course Shared MenuTo start: A.P Bakery sourdough with CopperTree salted butter. Entrée: Beetroot roasted in embers with pistachio butter and puffed barley; El $160
Menu Two – Five CourseTo start: Our garlic bread; Black Pearl white sturgeon caviar tartlet; Freshly shucked Sydney rock oysters with dessert lime salsa. Entrée: $220
À La Carte LunchMenu read 1 Nov 2026 · datocms-assets.com
Our Garlic Focaccia $15
100g Black Pearl White Sturgeon CaviarWith crème fraîche and potato crisps
Wentworth's Potato Hash BrownWith crème fraîche. Topping options: 30g Yarra Valley First Harvest Salmon Roe (42); 30g Black Pearl White Sturgeon Caviar (176) $42
Freshly Shucked Sydney Rock OystersWith fermented green chilli and desert lime salsa. Sandingroove Top Lake Merimbula (½ dozen 52, dozen 104); Wheeler's Merimbula (½ dozen 54, $52
Sashimi of Paspaley Pearl MeatWith white soy ponzu $45
Ceviche of Bruce's Rock FlatheadWith lime, chilli and freshly pressed coconut milk $42
Sashimi of Craig's Albacore TunaWith avocado, nori, kombu and brown rice vinegar $42
Crudo of Craig's Bigeye TunaWith Moroccan eggplant salad and harissa $42
Spicy Korean Style Tartare of Craig's Bigeye TunaWith gochujang, sesame and pickles $42
Salad of Consorcio AnchoviesWith smoked tomato, Wentworth's potatoes and grilled sourdough $39
Thai Style Salad of Dennis' Hand-Picked Blue Swimmer CrabWith sweet pork, chilli, green papaya and cashews $45
Fried Coral Trout WingsWith lime and chilli dressing $42
New Season Green AsparagusWith asparagus cream, croutons and Ligurian olive salsa $32
Mixed Organic MushroomsWith salted chilli, Chinese olive and preserved radish paste $36
Miso Glazed Corner Inlet Southern CalamariWith kimchi salad and shallot oil $42
Ben's Blackmore Ration-Fed Full-Blood Wagyu TongueWith chimichurri $45
Goolwa PipisWith Mexican XO and garlic shoots $45
CopperTree Farms Bone MarrowWith pickled onion salad and grilled sourdough $32
Spicy Scallop, Prawn and Pork SausagesWith pickled cucumber and peanut salad $42
Ben's Red Throat EmperorWith peanut, chilli and tomato salsa $68
Ben's Coral Trout with XO Butter $78
Ben's 450g Coral TroutWith lemon and Margaret X, Cobram Estate Hojiblanca extra virgin olive oil $175
Bruce's Rock FlatheadWith slow cooked zucchini, chilli and mint $65
Bruce's Southern GarfishWith yuzu, green olive and parsley $68
Bruce's King George WhitingWith lemon and Margaret X, Cobram Estate Hojiblanca extra virgin olive oil $85
Craig's Bigeye TunaWith macadamia and wattleseed romesco $68
Craig's 600g Swordfish ChopWith sweet and sour onion, currants and pine nuts $105
750g Eastern Rock LobsterWith sambal dressing $295
Crumbed Corner Inlet King George WhitingWith Jerusalem artichoke purée and celeriac remoulade $75
Brent's Wollemi Duck BreastWith grilled Kensington mango $62
CopperTree 60 Month Silage-Fed Friesian Fillet (220g)With red curry butter and grilled shallots $75
CopperTree 36 Month Grass-Fed Hereford Bone-In Sirloin (500g)Dry-aged $155
CopperTree 36 Month Grass-Fed Hereford Ribeye (800g)Dry-aged $250
Speckle Park Rump Les' Cut (800g)Dry-aged grass-fed, by CopperTree $240
14-Year-Old Heritage Ben Blackmore Full-Blood Wagyu Bone-In Sirloin (600g)Dry-aged, grass-fed
Ben Blackmore Ration-Fed Full-Blood Wagyu Sirloin (600g)Dry-aged
David Blackmore Pasture-Fed Rohne Eye of Chuck (240g)Dry-aged $100
David Blackmore Pasture-Fed Rohne Denver (240g)Dry-aged $130
David Blackmore Pasture-Fed Rohne Flat Iron (300g)Dry-aged $150
Mixed Leaf SaladWith Margaret vinaigrette $14
Sugarloaf CabbageWith black vinegar and chilli oil $14
Grilled Cucumber SaladWith sheep's milk yoghurt $16
Boiled GreensWith lemon and Margaret X $18
Wood Grilled PeppersWith burnt honey and sherry vinegar $19
Grilled Corn PuréeWith chipotle butter $19
Mac and CheeseWith kimchi and bacon $22
Grilled Kent PumpkinWith buttermilk dressing and pepitas $19
DessertMenu read 1 Nov 2026 · datocms-assets.com
The Original Passionfruit SouffléWith passionfruit ice cream $28
12 Month Bay of Fires Cloth Bound CheddarWith Eccles cake (limited quantity, ask your waiter). St. Helens, Tasmania $20
Pink Lady Apple Tarte TatinWith vanilla bean ice cream $24
Margaret's PavlovaWith Davidson plum and Kensington mango, Nashua Queensland strawberry $24
Selection of Australian CheesesNimbin Valley (cow's milk, washed rind); Castlemaine, Victoria (cow's milk, natural rind, white mould); Gippsland, Victoria (cow's milk, blu $15
Crème CaramelWith Malfroy's honey $22
Memories of a Mirabelle Tart $22
Mascarpone, Blueberry and Almond Trifle $22
Queensland Strawberry Mille-FeuilleQueensland strawberry $22
Coconut JellyWith spiced grilled pineapple $22
Yuzu Meringue Sorbet $14
Neil's Flourless Chocolate CakeWith whipped cream $22
Sam and Neil's Wedding Cake $22
Ice Cream and SorbetChoice of ice cream or sorbet by the scoop: one scoop 9, two scoops 18 $9
Petits FoursDark chocolate truffle (4 each); passionfruit marshmallow (4 each); macadamia and caramel slice (5 each) $4

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address30-36 Bay Street, Double Bay, 2028
AreaEastern Suburbs
KindRestaurant
Phone+61 2 9068 8888
Websitemargaretdoublebay.com
BookingOnline through SevenRooms
Menu read1 Nov 2026 from datocms-assets.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Margaret

Does Margaret have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Margaret coeliac friendly?

The venue notes: “Kitchen handles common allergens; the venue cannot guarantee any dish is completely free from allergens or cross-contamination. Group menus:”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Margaret online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/margaretdoublebay/reservations/create/search/?venues=margaretdoublebay%2Cnextdoordoublebay%2Cgrantorinodoublebay

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