Chef’s Kiss

Harveys

RestaurantFortitude Valley

No dishes marked gluten free5 can be made gluten free on request

43 dishesmenu read 5 Novharveysrestaurantgroup.com.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysGluten free bread alternative available with any breakfast dish (+2.6).
  • Gluten free bread alternative available with any breakfast dish (+2.6).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast menu

Mon–Fri 7am–11.30am; Sat & Sun 8am–11.30am
  • Toasted Muesli$16

    Poached dried fruits, vanilla yoghurt and strawberries

    Likely dairy, egg (our guess)

  • Potato and Feta Roesti$25.90

    Creamed sweet corn, poached egg and herb salsa

    Likely dairy, egg (our guess)

  • Ricotta-Buttermilk Pancakes$26

    With caramelized banana and honeycomb butter

    Likely gluten, dairy, egg (our guess)

  • Portobello Mushrooms and Lentils on Sourdough$26.50

    Grilled haloumi and lemon

    Can be made free of glutenLikely dairy (our guess)

  • Potato and Feta Roesti with Prosciutto di Parma or Tasmanian Smoked Salmon$29.90

    Creamed sweet corn, poached egg and herb salsa

    Likely gluten, dairy, egg, fish (our guess)

  • Ricotta-Buttermilk Pancakes with Smoked Bacon$29.90

    With caramelized banana and honeycomb butter; bacon optional

    Likely gluten, dairy, egg (our guess)

  • Spiced Mince in a Flour Tortilla$27

    Poached egg, avocado and sour cream

    Likely gluten, dairy, egg (our guess)

  • Two Eggs, Poached or Fried$17.50

    Tomato chutney and toasted Brewbakers loaf

    Can be made free of glutenLikely egg (our guess)

  • Scrambled Eggs with Fresh Herbs$18.50

    Toasted Brewbakers loaf

    Can be made free of glutenLikely egg (our guess)

  • Toasted Brewbakers Loaf$9.90

    With mixed berry jam

    Can be made free of gluten

  • Toasted Sourdough with Mixed Berry Jam$11.90

    Can be made free of gluten

All day menu

  • Freshly Shucked Oysters

    Refer to daily specials card for provenance

    Likely shellfish (our guess)

  • House-Smoked New Zealand Ōra King Salmon$29

    Goats curd, peas, sesame, soy & ginger vinegar, pickled kohlrabi

    Likely gluten, dairy, soy, sesame, fish (our guess)

  • Fresh Burrata$29

    Pickled beetroot, grilled asparagus, basil oil, walnuts and aged balsamic vinegar

    Likely dairy, nuts (our guess)

  • Harveys Chicken Salad$35

    Peanuts, tamarind, coconut, lime, fried shallots, Vietnamese mint and chilli

    Likely nuts (our guess)

  • Brisbane Valley Quail$35

    Spiced cauliflower, labneh, rose water harissa

    Likely dairy (our guess)

  • Local Prawn and Fennel Risotto$40

    Chilli and lemon

    Likely shellfish (our guess)

  • Potato Gnocchi$38

    Tomato, spinach, kale, chilli and herbed ricotta

    Likely gluten, dairy (our guess)

  • Mexican Broccolini$39

    Grilled avocado, salsa macha, black bean hommus, corn, dried tomatoes, pumpkin and red rice

    VeganLikely sesame (our guess)

  • Pan-Fried Queensland Coral Coast Barramundi$54

    Celeriac purée, snow peas and capers, chive beurre blanc

    Likely dairy, fish (our guess)

  • Haloumi-Crumbed Chicken Schnitzel$48

    Sweet potato, broccolini, pomegranate, za'atar, salted lemon

    Likely gluten, dairy, egg, sesame (our guess)

  • Pasture Fed Eye Fillet$65

    Sautéed spinach, mashed potato, Café de Paris butter

    Likely dairy (our guess)

  • Local Beer Battered Market Fish and Chips$48

    Sugarloaf and radish salad, caper mayo

    Likely gluten, egg, fish (our guess)

  • Chips with Aioli$12.50

    Likely egg (our guess)

  • Mixed Green Leaves$16

    Avocado, roasted red onion, and buttermilk dressing

    Likely dairy (our guess)

  • Steamed Greens$16

    Lemon and olive oil

  • Spicy Pork Nduja Croquettes$14.50

    With citrus mayonnaise

    Likely gluten, egg (our guess)

  • Duck and Cognac Pâté$27

    Grilled sourdough and mustard fruits preserve

    Likely gluten (our guess)

  • Prosciutto di Parma$22

    With pickled onions and cornichons

    Likely gluten (our guess)

  • Hot Soppressa$22

    With kalamata olives and balsamic onions

  • Cold-Smoked Wagyu Beef$22

    Celeriac kimchi and mixed olives

  • Crispy Meringue$18

    Seasonal fruit compote, strawberry ice-cream, macadamia nuts and Cointreau cream

    Likely dairy, nuts, egg (our guess)

  • Basque Cheesecake$18

    Pedro Xeminez raisins, crème fraiche and salted caramel ice-cream

    Likely gluten, dairy, egg (our guess)

  • Fine Apple Tart$18

    Neighbourhood honey, mascarpone, vanilla ice-cream, crispy almonds

    Likely gluten, dairy, nuts (our guess)

  • Crusty French Baguette$5

    With virgin olive oil

    Likely gluten (our guess)

  • Fried Olives$14.50

    Filled with feta, aioli

    Likely dairy, egg (our guess)

  • Cheese Selection$19

    With quince paste, crackers and apple. King Island Vintage Cheddar; Marcel Petit Comte Gruyere; Buche d'Affinois; Woombye Cheese Co. 'Blacka

    Likely dairy (our guess)

Late lunch afternoon snacks menu

Tuesday to Saturday 3:00pm–5:30pm
  • Traditional French Baguette$5

    With virgin olive oil

    Likely gluten (our guess)

  • House-Smoked Salmon$29

    Soy and ginger vinegar, goats curd and peas

    Likely gluten, dairy, soy, fish (our guess)

  • Freshly Shucked Coffin Bay Oysters$27

    Shallots and red wine vinegar

    Likely shellfish (our guess)

  • Harveys Chicken Salad$35

    Peanuts, tamarind, coconut, Vietnamese mint and chilli

    Likely nuts (our guess)

  • Beer-Battered Market Fish and Chips$48

    Sugarloaf and radish salad, caper mayo

    Likely gluten, egg, fish (our guess)

  • Cheese Selection$19

    With fruit paste, crackers and apple. King Island Vintage Cheddar; Marcel Petit Comte Gruyere; Buche d'Affinois; Roquefort. Approximately 40

    Likely dairy (our guess)

Good to know

Restaurant

Facts

FactDetail
AddressFortitude Valley, NSW
AreaSydney
KindRestaurant
Websiteharveysrestaurantgroup.com.au
BookingOnline through SevenRooms
Menu read5 Nov 2026 from harveysrestaurantgroup.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Harveys

Does Harveys have gluten-free options?

No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Harveys coeliac friendly?

The venue notes: “Gluten free bread alternative available with any breakfast dish (+2.6).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Harveys?

Portobello Mushrooms and Lentils on Sourdough (GF bread alternative +2.6); Two Eggs, Poached or Fried (GF bread alternative +2.6); Scrambled Eggs with Fresh Herbs (GF bread alternative +2.6); Toasted Brewbakers Loaf (GF bread alternative +2.6); Toasted Sourdough with Mixed Berry Jam (GF bread alternative +2.6).

Can I book Harveys online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/harveysbarbistro/reservations/create/search/

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