Chef’s Kiss

Enoteca 128 Italian Restaurant & Wine Bar

Restaurant · Italian · American & BBQNeutral Bay4.7 (368 Google reviews)

3 dishes are gluten free as served, out of 34 dishes on Enoteca 128 Italian Restaurant & Wine Bar’s menu, read 1 Nov 2026. Also 2 nut free, 1 dairy free, 1 vegan. Source: enoteca128.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Read it for
  • A la CarteDinner Monday–Saturday from 4pm till late; Lunch Friday & Saturday from 12pm (per site footer)Lunch, Dinnersource
  • 3-Course BanquetGroups of up to 18 guestsSet menu / banquetsource
  • 5-Course DegustationGroups of up to 16 guestsSet menu / banquetsource
  • Tutti a Tavola Sharing MenuGroups of 8 and moreSet menu / banquetsource
  • Seafood Tasting MenuSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A la CarteMenu read 1 Nov 2026 · enoteca128.com.au
East 33 Sydney Rock OysterCompressed green apple, smoked caviar (imported), chives not statednot statednot statednot statedfree by defaultnot statedcontainsnot statednot statednot stated $7.50
Vitello Tonnato CigarBraised ossobuco, tonnato sauce, fried caper not statednot statednot statednot statedfree by defaultnot statednot statednot statednot statednot stated $11
Parmigiana CroquetteRoasted eggplant, Grana Padano, basil sugo containscontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $9
Baked ScallopAustralian scallop on the half shell, sake butter, chives not statedcontainsnot statednot statedfree by defaultfree by defaultcontainsnot statednot statednot stated $16
Barbarossa TartellettaRoasted red beetroot, goat curd, pistachio containscontainscontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $9
Beef CarpaccioAngus striploin, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket not statedcontainsnot statedcontainsnot statednot statedfree by defaultnot statednot statednot stated $36
OctopusAustralian rock octopus, potato salad, taggiasca olive dust, salsa verde not statednot statednot statednot statedfree by defaultfree by defaultcontainsnot statednot statednot stated $34
Tuna TartareAustralian Bluefin tuna, truffle, soy, crispy potato, crème fraîche containscontainsnot statednot statedcontainsnot statedfree by defaultcontainsnot statednot stated $36
Zucchini FlowersThree cheese filling, roasted yellow capsicum, garlic & parsley dressing not statedcontainsnot statednot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $28
Smoked Provolone SouffléAsparagus, fresh peas, preserved lemon, vermouth sauce, Parmigiano not statedcontainsnot statedcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $29
Dip & BurrataChunky olive & sun-dried tomato dip, burrata, fluffy flat bread containscontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $28
Risotto ai PorciniCarnaroli risotto, Italian porcini mushroom, stracciatella not statedcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $42
Rigatoni alla NorcinaMilk-braised pork neck, white wine, fennel seeds, pecorino, parsnip puree containscontainsnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $42
Crab SpaghettiSquid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce containsnot statednot statednot statednot statednot statedcontainsnot statednot statednot stated $33
Rotolo Verde ValdostanoCrown-shaped filled pasta, fontina, potato, ham rock, broth, apple containscontainsnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $42
Fusilli alla VodkaCorkscrew pasta, vodka sauce, burrata, chilli, basil containscontainsnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $42
Tomato Tart TatinTomato, thyme, puff pastry, stracciatella, watercress containscontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $39
Roasted Duck BreastMango & almond salsa, balsamic witlof, dock jus not statednot statedcontainsnot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $52
Spring Lamb RumpMarinated eggplant, labne, bagnetto verde, wheat berries containscontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $58
Butcher Cut of the WeekPremium high score marble steak, served with your favourite mustards not statednot statednot statednot statednot statednot statedfree by defaultfree by defaultnot statednot stated
Pescato del GiornoAustralian fish of the day not statednot statednot statednot statedfree by defaultnot statednot statedcontainsnot statednot stated
Skin On Shoestring Fries not statednot statednot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $15
Baby Rocket SaladBitter leaves, black grapes, Parmigiano Reggiano free by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $16
Blanched Snow PeasGarlic & lemon butter free by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $16
Sautéed SilverbeetChilli & garlic free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $16
Bittersweet Chocolate MousseCaramelised white chocolate crumble, peanut butter sauce, vanilla gelato not statedcontainscontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $22
Crème BrûléeMacadamia crumble, cinnamon chantilly, raspberry sorbet not statedcontainscontainscontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $22
TiramisuCoffee, savoiardi, mascarpone, pasteurised free range eggs, cocoa powder containscontainsnot statedcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $20
AffogatoEspresso and gelato not statedcontainsnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $18
GelatoVanilla, chocolate, pistachio; lemon & lime sorbet, raspberry sorbet not statedcontainscontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $7
3-Course BanquetMenu read 1 Nov 2026 · enoteca128.com.au
3-Course BanquetChoose 4 entrées and 4 mains for guests to select on the day. Entrée: Zucchini flowers (three cheese filling, roasted yellow capsicum, garli not statedcontainsnot statedcontainsnot statednot statednot statedcontainsnot statednot stated $99
5-Course DegustationMenu read 1 Nov 2026 · enoteca128.com.au
5-Course Degustation MenuFive-course degustation menu. Courses not listed on the site. Wine pairing available. not statednot statednot statednot statednot statednot statednot statednot statednot statednot stated $129
Tutti a Tavola Sharing MenuMenu read 1 Nov 2026 · enoteca128.com.au
Tutti a Tavola Sharing MenuAntipasti: Sourdough Rosetta bread, butter of the day (v); House marinated olives, lemon oil, chilli (v/gf); Australian ocean trout rillette containscontainsnot statedcontainsnot statednot statedcontainscontainsnot statednot stated $89
Seafood Tasting MenuMenu read 1 Nov 2026 · enoteca128.com.au
Seafood Tasting MenuEast 33 Sydney rock oyster (compressed green apple, imported smoked caviar, chives); Prawn cocktail (Australian king prawn, Marie rose sauce containscontainsnot statedcontainscontainsnot statedcontainscontainsnot statednot stated $129

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: v vegetarian · gf gluten free · gf* as printed on menu

Facts

Address11 Grosvenor Ln, Neutral Bay NSW 2089, Australia
AreaLower North Shore
KindRestaurant · Italian · American & BBQ
Phone+61 2 7813 2403
Websiteenoteca128.com.au
BookingOnline
Google rating4.7 from 368 reviews
Menu read1 Nov 2026 from enoteca128.com.au
Hours
  • Monday4pm–11pm
  • Tuesday4pm–11pm
  • Wednesday4pm–11pm
  • Thursday4pm–midnight
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Enoteca 128 Italian Restaurant & Wine Bar

Does Enoteca 128 Italian Restaurant & Wine Bar have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Enoteca 128 Italian Restaurant & Wine Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Enoteca 128 Italian Restaurant & Wine Bar open?

Monday: 4pm–11pm. Tuesday: 4pm–11pm. Wednesday: 4pm–11pm. Thursday: 4pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Enoteca 128 Italian Restaurant & Wine Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/hDGtyGacpfE?source=pa&opi=79508299&hl=en-US&gei=26vnaqqFKaSkptQPksvBeA&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13256.404910046245!2d151.2083!3d-33.8355!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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