Chef’s Kiss

Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant

Restaurant · JapaneseNeutral Bay4.5 (782 Google reviews)

5 dishes are gluten free as served, out of 136 dishes on Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant’s menu, read 1 Nov 2026. Also 1 nut free, 10 dairy free. Source: nikaido.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • A La CarteLunch Sat & Sun 12:00–15:00 (last seating 13:30); Dinner Mon–Thu 17:30–21:00, Fri 17:30–21:30, Sat 17:00–21:30, Sun 17:00–21:00Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · nikaido.com.au
Premium Wagyu Beef Skirt $34.80
Premium Wagyu Beef Rib $33.80
Premium Wagyu Rump $34.80
Premium Wagyu Beef Loin $49.80
Super Premium OX Tongue $49.80
Premium OX Tongue $34.80
Special Wagyu Beef Rib $22.80
Special Wagyu Beef Skirt $22.80
Special Wagyu Rib Finger $21.80
Special Wagyu Beef Loin $29.90
Beef Rib $18.90
Beef Rib Finger $15.90
OX Tongue $19.90
Garlic Shallot OX Tongue $20.90
Beef Skirt $16.90
Miso Marinated Beef Eye RoundMiso marinade $15.90
Special Beef Intestine $14.90
Pork Rib $15.90
Pork Belly $15.90
Sausage $13.90
Chicken Thigh $14.90
Chicken Cartilage $14.90
Teriyaki Chicken (Thigh) $14.90
Salted Chicken Breast $15.50
Miso Marinated Garlic Chicken BreastMiso marinade $15.50
Scallops $18.90
Tiger Prawn (Premium, Nikaido) $23.90
Squid (Premium) $15.90
Assorted Seafood $48.80
Foil King Fish $10.90
Foil Salmon $10.90
Zucchini $5.80
Asparagus $6
Cabbage $5.80
Onion $5.80
Capsicum $5.80
Pumpkin (BBQ) $5.80
Mushroom $5.80
Corn $5.80
Lettuce $5.80
Foil Garlic $6.90
Corn Butter (Foil) $6.90
Corn Cheese (Foil) $6.90
Tempura Prawn (2 pcs) $8.80
Tempura Sweet Potato $4.50
Tempura Eggplant $4.50
Tempura Pumpkin $4.50
Tempura Green Beans $4.50
Tempura Okra $4.50
Radish Salad $15.90
Seaweed Salad $8.50
Tofu Seaweed Salad $15.90
Salmon Avocado Salad $17.90
Aburi Wagyu Salad $19.90
Lobster Salad $12.90
Cooked Tuna Salad $8.90
King Fish Sashimi $10.50
Salmon Sashimi $10.50
Scallop Sashimi $10.50
Seared Tuna with Home Made WAFU Sauce $17.90
King Fish Sushi $15.90
Salmon Sushi $15.90
Salmon Belly Sushi $15.90
Seared King Fish Sushi $16.90
Seared Salmon Sushi $16.90
Seared Salmon Belly Sushi $16.90
Inari Sushi $4.70
Tamago Sushi $4.70
Aburi Wagyu Inari $7.20
Salmon Avocado Inari $5.70
Cooked Tuna Inari $5.50
Lobster Salad Inari $6.90
Corn Mayo Inari $4.90
Aburi Wagyu Sushi Taco $7.20
Salmon Avo Sushi Taco $5.70
Aburi Salmon Sushi Taco $6.20
Cooked Tuna Sushi Taco $5.50
Spicy Tuna Sushi Taco $6.50
Negitoro Tuna Sushi Taco $6.90
Lobster Salad Sushi Taco $6.90
Corn Mayo Sushi Taco $4.90
Assorted Namul $14.90
Namul Spinach $5.90
Namul Soy Bean Sprouts $5.90
Namul Shiitake Mushroom $5.90
Namul Cucumber $5.90
Namul Radish $5.90
Salted Nibble Cabbage $6.20
Kakuteki (Radish Kimchi) $5.90
Kimchi $5.90
Cucumber Kimchi $5.90
Assorted Kimchi $15.90
Roasted Seaweed $3.90
Edamame $8.50
Cold Tofu $4.90
Agedashi (Deep Fried) Tofu $9.20
Agedashi Eggplant $9.20
Spinach GomaaeSesame dressing $8.80
Tuna Yukke $16.90
Gyoza $9.90
Takoyaki $9.90
Fried Chicken Karaage $9.90
Spicy Chicken Karaage $11.50
Edamame Spring Roll $7.90
3 Kinds Pickled $10.50
Pickled Vegetable (Fukujinzuke) $4.20
Pickled Green Cucumber $4.20
Pickled Yellow Radish $4.20
Wasabi Octopus $9.50
Lotus Root Chips $9.50
Chips $8.50
Cheese Chips $8.70
Sweet Potato Croquette (2 pcs) $7.90
Rice (S/M/Large)M $3.90, L $4.90 $2.90
Chicken Fried Rice $13.90
Tender Braised Beef Tendon Rice $11.90
Ochazuke (Salmon Japanese Porridge) $10.90
Hot Kitsune Udon $11.90
Hot Udon $11.50
Miso Soup $4.20
Egg Soup $5.70
Wakame (Seaweed) Soup $5.70
Veg. Consomme Soup $5.70
Yum Bao $5.20
Japanese Mini Curry Rice $11.90
Curry Udon/Ramen/Soba $15.90
Cold Udon/Soba $11.90
The Monster (Karaage Curry Cheese Udon/Soba)Karaage, curry, cheese on udon or soba $26.90
Yuzu Sorbet $5.20
Calpis Sorbet $5.20
Vanilla Ice Cream $6.20
Green Tea Ice Cream $6.80
Black Sesame Ice Cream $6.80
Macha Panna Cotta $7.40
Milk Pudding with CaramelGluten not stated: No label, legend, or ingredient list. Milk pudding with caramel is usually made from milk, egg, sugar and gelatin or agar, with no wheat. But a flour or biscuit $7.40
Ice Cream 3 Kinds $9.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address176 Military Rd, Neutral Bay NSW 2089, Australia
AreaLower North Shore
KindRestaurant · Japanese
Phone+61 450 305 308
Websitenikaido.com.au
BookingOnline
Google rating4.5 from 782 reviews
Menu read1 Nov 2026 from nikaido.com.au
Hours
  • Monday5:30pm–9pm
  • Tuesday5:30pm–9pm
  • Wednesday5:30pm–9pm
  • Thursday5:30pm–9pm
  • Friday5:30pm–9:30pm
  • Saturday12pm–3pm, 5pm–9:30pm
  • Sunday12pm–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant

Does Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant open?

Monday: 5:30pm–9pm. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 5:30pm–9:30pm. Saturday: 12pm–3pm, 5pm–9:30pm. Sunday: 12pm–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Nikaido 二階堂 Japanese Yakiniku BBQ Restaurant online?

Yes, through the venue’s booking page: https://booking.washokulovers.com/client/nikaido/?ref=Google

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