Chef’s Kiss

Bottega Coco

Restaurant · ItalianBarangaroo

10+ gluten-free dishes

21 dishes are gluten free as served and 22 more can be made gluten free on request, out of 82 dishes on Bottega Coco’s menu, read 1 Nov 2026. Also 59 nut free, 15 dairy free, 2 vegan. Source: bottegacoco.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No dedicated gluten-free kitchen, fryer or prep area is stated. Main Menu, Patisserie and Breakfast notices say allergens cannot be guaranteed absent because the kitchen contains allergens. Printed gluten-free options: GF base +$7 (pizza), GF pasta +$4 (spaghetti, penne, gnocchi), GF bread (breakfast).

Kitchen contains allergens; absence cannot be guaranteed (printed on Breakfast, Main and Patisserie menus). Allergens printed for Eclair Hazelnut Praline, French Hazelnut Praline Tart and Matcha Cherry Cheesecake.

No dedicated gluten-free kitchen, fryer or prep area is stated. Main Menu, Patisserie and Breakfast notices say allergens cannot be guarante

Read it for
  • BreakfastBreakfastsource
  • Express LunchMonday – Friday 11:30am – 3pmLunchsource
  • Main MenuLunch, Dinnersource
  • Patisserie MenuDessertsource
  • Accredited Nutritionist MenuLunchsource
  • Happy HourEveryday 3pm – 6pmDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · bottegacoco.com.au
Steak on ToastThinly sliced veal grilled, cherry tomato confit, smoked provola cheese, spicy mayo, topped with free range poached eggs and served on sourd $29
MortazzaCiabatta roll with mortadella, stracciatella cheese, pistachio. $18
Modern CalabreseSeeded ciabatta roll with hot soppressa salami, smoked provola cheese, confit cherry tomatoes and spicy honey. $20
L'IgnoranteCiabatta roll with grilled Italian sausage, pecorino and sun-dried tomato. $20
Traditional CapreseSeeded ciabatta roll with extra virgin olive oil, buffalo mozzarella, tomato and fresh basil. $18
Assorted ToastChoice of two pieces of sourdough, multigrain or Gluten Free Bread with butter, jam or vegemite.GF on request: Choose Gluten Free Bread (included in price) $7
Bacon & Eggs Your WayTwo free range eggs your way and bacon served with toasted sourdough bread. $16
Eggs FlorentinePoached eggs, sautéed spinach, creamy cheese on sourdough toast. $22
Bacon and Egg RollFree range fried eggs, bacon, milk burger bun, barbecue sauce. $14
Honey Roasted GranolaFresh seasonal fruit, vegan coconut yoghurt, roasted granola, honey. $18
Breakfast BruschettaFree range scrambled eggs, crispy bacon, toasted multigrain, fresh tomato, balsamic drizzle, basil. $19
Avocado SmashedSmashed avocado, free range poached eggs, cherry tomatoes, toasted multigrain. Finished with goats cheese and balsamic glaze. $23
Eggs BenedictFree range poached eggs, sautéed spinach, smoked salmon on toasted sourdough topped with hollandaise sauce. $25
The Big BreakfastFree range eggs of your choice, avocado, bacon, sautéed mushroom, spinach, Spanish chorizo, confit tomatoes. $28
Italian Frittata OmeletteMushrooms, spinach, fresh tomato, parmesan omelette. Served with your choice of toast.GF on request: Gluten Free Bread available as toast (+$5) $23
Mini Hash Bites $5
Cheese Arancini $5
Express LunchMenu read 1 Nov 2026 · bottegacoco.com.au
Express Lunch Set MenuChoose one pasta, pizza or main, plus one dessert or house beverage. Pasta: Spaghetti Cacio e Pepe; Pappardelle Ragù di Agnello (DFO/GFO); G $35
Gnocchi al Ragù di CinghialeWild boar ragù, truffle pecorino, parsley.
Spaghetti Cacio e PepeRoman classic with pecorino, parmigiano and black pepper. Creamy, bold and timeless.GF on request: GF spaghetti +$4 $38
Pappardelle Ragù di AgnelloWide pappardelle with slow-braised lamb shoulder ragù, San Marzano tomato and shaved parmigiano. Rich, hearty and deeply satisfying.GF on request: Gluten free option (GFO); dairy free option (DFO)DF on request: Gluten free option (GFO); dairy free option (DFO) $42
Pizza OrtolanaZucchini, eggplant, stracciatella, crispy breadcrumbs, mint, lemon-infused oil.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $32
Pizza DiavolaMozzarella, tomato sauce, mild salami, chilli oil.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $34
Main MenuMenu read 1 Nov 2026 · bottegacoco.com.au
Risotto alla Milanese with OssobucoCarefully creamed saffron risotto, served with veal ossobuco cooked at a low temperature until perfectly tender. $46
Fettuccine ai GamberiFresh fettuccine sautéed with shrimp, garlic, extra virgin olive oil, cherry tomatoes, chilli and a delicate shellfish bisque.GF on request: Gluten free option available (GFO) $42
Gnocchi ai Frutti di MareFresh potato gnocchi sautéed with a selection of seafood, garlic, extra virgin olive oil, cherry tomatoes and a delicate shellfish bisque.GF on request: Gluten free option (GFO); dairy free option (DFO)DF on request: Gluten free option (GFO); dairy free option (DFO) $44
Pumpkin RavioliPumpkin-filled ravioli with roasted tomato sauce, burrata foam, basil and spicy breadcrumbs. Sweet, creamy and slightly crunchy. $38
Pecorino Romano Signature Cheese Wheel ExperienceRigatoni cacio e pepe. $42
Olive PiccantiSelection of marinated Italian olives with a gentle chilli kick. Perfect to start. $10
BruschettaToasted sourdough topped with creamy stracciatella, cherry tomato confit and fresh basil.GF on request: Gluten free bread option (GFO); dairy free option (DFO)DF on request: Gluten free bread option (GFO); dairy free option (DFO) $14
Dolce Mela FocacciaWalnut cream, fresh apple, shaved pecorino, crumbled walnuts. $19
Focaccia BiancaHouse-made focaccia with rosemary and extra virgin olive oil.GF on request: Gluten free option available (GFO) $16
BurrataCreamy burrata with grilled peach, almond flakes, verjuice dressing and Davidson's plum gel. A balance of sweetness and acidity. $32
Fiore di ZuccaCrispy zucchini flowers filled with goat cheese, ricotta and parmesan, served with napoletana sauce. $29
Provola Affumicata FrittaGolden fried smoked provola with a melted centre, topped with stracciatella cream and chilli honey glaze. Rich, creamy and smoky. $24
Polpette della TradizioneClassic Italian meatballs with select meats and herbs, slow-cooked in tomato sauce and topped with shaved Grana Padano. $26
AranciniGolden Sicilian arancini stuffed with ragù and peas, crispy outside and creamy inside. Served with pink sauce. $24
Kingfish CevicheDiced kingfish with stracciatella, pistachio crumble, finger lime and basil oil. Fresh, light and elegant. $34
Calamari FrittiLightly fried calamari served with spicy mayo and chilli oil. Crispy and tender. $32
Prosciutto San Daniele24-month aged Italian prosciutto, delicately sliced and full of character. $24
Zuppa di Pesce (Fish Soup)A selection of fresh fish and seafood slowly cooked in a rich tomato, garlic and herb broth. Enjoyed with crusty bread. $49
Saltimbocca alla RomanaTender veal with prosciutto and fresh sage, deglazed with white wine and served with roasted potatoes. $44
Stinco di Agnello (Lamb Shank)Slow-cooked lamb shank, tender and juicy with Mediterranean aromas and rich jus, served with mashed potato. $42
Pollo alla CacciatoraFree-range chicken breast in traditional cacciatora sauce with broccolini and black olives. Rustic and full of flavour. $42
Pesce alla GrigliaGrilled barramundi with celeriac purée, baby beetroot and fish demi-glaze. Clean, elegant and perfectly balanced.DF on request: Dairy free option available (DFO) $49
Parmigiana di MelanzaneLayers of eggplant with San Marzano tomato sauce, parmigiano, stracciatella, basil and a spicy crumble. A vegetarian Italian classic with a $38
Anatra ConfitCrispy duck confit with parsnip purée, baby carrots, orange sauce and dill. Rich, elegant and full-bodied.DF on request: Dairy free option available (DFO) $49
Bistecca alla FiorentinaMinimum 2 people. 1kg dry-aged Tuscany-style T-bone steak with rosemary oil and mustard. Served with your choice of fries, roasted potatoes $150
Chicken Milanese (Kids)Chicken milanese with fries or roasted potatoes. $17
Pasta with Napoletana Sauce (Kids)Gnocchi, spaghetti or rigatoni with napoletana sauce, parmesan cheese and basil.GF on request: GF pasta available (spaghetti or gnocchi) +$4 $14
Pasta with Butter and Parmesan (Kids)Gnocchi, spaghetti or rigatoni with butter and parmesan.GF on request: GF pasta available (spaghetti or gnocchi) +$4 $14
Shoestring FriesRosemary sea salt.Gluten not stated: fried: ask whether the fryer is shared $14
Roasted Baby PotatoesRosemary sea salt. $16
Pan-Fried BroccoliniSpicy crumble, roasted almonds, shaved parmesan. (Nutritionist approved) $18
Insalata ItalianaMixed leaves, witlof, cherry tomatoes, shaved parmigiano, almond flakes, fresh fig, balsamic reduction and olive oil dressing. (NutritionistDF on request: Dairy free option (DFO); nut free option (NFO)NF on request: Dairy free option (DFO); nut free option (NFO) $23
Insalata SicilianaOrange, rocket, fennel, pickled onion, taggiasche olives, bronze fennel, pine nuts, champagne and tarragon dressing. (Nutritionist approved) $21
Mash Potatoes $18
MargheritaFior di latte mozzarella, San Marzano tomato sauce, basil.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $28
Pollo PizzaSan Marzano tomato sauce, mozzarella, paprika chicken, cherry tomatoes, stracciatella, chilli.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $33
Quattro FormaggiMozzarella, parmesan, pecorino, gorgonzola.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $33
ReginaHeirloom cherry tomato, prosciutto di Parma, buffalo mozzarella, fresh basil, oregano.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $34
Carbonara PizzaMozzarella, pecorino cream, guanciale, egg yolk confit, black pepper.GF on request: GF base +$7 $32
CapricciosaSan Marzano tomato sauce, mozzarella, seasonal mushrooms, artichokes, Ligurian olives, San Daniele prosciutto cotto, soft baked egg.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $29
SalsicciaMozzarella, pork sausage, walnuts, spicy honey, gorgonzola dolce.GF on request: GF base +$7; vegan cheese +$5DF on request: GF base +$7; vegan cheese +$5 $33
SottoboscoTruffle cream, roasted potatoes, porcini mushrooms, parmesan cheese, wild rocket, lemon zest.GF on request: GF base +$7 $32
Dolce e SalatoBuffalo ricotta, mozzarella, prosciutto crudo, fresh grape, pistachio crumble, balsamic reduction, parmesan cheese.GF on request: GF base +$7 $34
ScoglieraCreamy base topped with yellow and red cherry tomatoes, smoked cheese, garlic-marinated crab, fresh chives.GF on request: GF base +$7 $38
Dolce BananaCaramelised banana, vanilla ice cream, cinnamon, mint. $22
Eclair Hazelnut PralineClassic choux pastry filled with smooth hazelnut cream made from milk, cream, sugar, egg yolks and hazelnut paste. Finished with a rich choc $21
TiramisuVanilla sponge, coffee, mascarpone. Classic layers of fluffy sponge soaked in rich coffee with creamy mascarpone. $17
Chocolate Raspberry Coconut PebbleRaspberry jelly, dark chocolate coconut mousse, dark chocolate glaze, crunchy chocolate oat base. Plant-based. $18
Triple Chocolate DomeCocoa biscuit, dark chocolate, milk chocolate, white chocolate mousse, chocolate mirror glaze. $19
Dulce de Leche CheesecakeCreamy cheesecake, silky dulce de leche, toasted almonds. $19
French Hazelnut Praline TartVanilla tart shell, hazelnut praline, praline crunchy, joconde biscuit, hazelnut cream. Allergens: almonds, eggs, hazelnuts, gluten, wheat, $21
Matcha Cherry CheesecakePâte sablé biscuit, matcha cheesecake, cherry compote, green cocoa spray. Allergens: almonds, eggs, gluten, wheat, sulphites, milk, soy. $19
Accredited Nutritionist MenuMenu read 1 Nov 2026 · bottegacoco.com.au
Insalata di PolloMixed lettuce, cherry tomato, parmesan, almond flakes, free range chicken.
Freshly Shucked Sydney Rock OystersNatural, or with avruga caviar, finger lime and Tabasco. $7
Tartare di TonnoYellowfin tuna crudo, pickled daikon, avocado, cucumber, finger lime, white miso lemon dressing, baby basil, avruga caviar.
Patisserie MenuMenu read 1 Nov 2026 · bottegacoco.com.au
Cinnamon Roll $7
Banana Bread $6
MacaronsChoice of Cookies and Cream, Raspberry, Chocolate, Passion Fruit, Pistachio, Salted Caramel, Biscoff or Lemon Meringue. Box of 1, box of 3 o $3.50
Tiramisu Whole Cake (Pre-order)Savoiardi sponge, coffee, mascarpone, velvet chocolate glaze. Pre-order only with 24 hours' notice. Small serves 8–10 pax; large serves 12–2 $75

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address300 Barangaroo Avenue, Barangaroo
AreaSydney City & Inner East
KindRestaurant · Italian
Websitebottegacoco.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from bottegacoco.com.au
Hours
  • Monday8am–9pm
  • Tuesday8am–9pm
  • Wednesday8am–9pm
  • Thursday8am–10pm
  • Friday8am–10pm
  • Saturday8am–10pm
  • Sunday8am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bottega Coco

Does Bottega Coco have gluten-free options?

Yes: 21 dishes are gluten free as served, and 22 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bottega Coco coeliac friendly?

The venue notes: “No dedicated gluten-free kitchen, fryer or prep area is stated. Main Menu, Patisserie and Breakfast notices say allergens cannot be guarante”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bottega Coco?

Assorted Toast (Choose Gluten Free Bread (included in price)); Italian Frittata Omelette (Gluten Free Bread available as toast (+$5)); Spaghetti Cacio e Pepe (GF spaghetti +$4); Pappardelle Ragù di Agnello (Gluten free option (GFO); dairy free option (DFO)); Fettuccine ai Gamberi (Gluten free option available (GFO)); Gnocchi ai Frutti di Mare (Gluten free option (GFO); dairy free option (DFO)).

When is Bottega Coco open?

Monday: 8am–9pm. Tuesday: 8am–9pm. Wednesday: 8am–9pm. Thursday: 8am–10pm. Friday: 8am–10pm. Saturday: 8am–10pm. Sunday: 8am–9pm. Hours can change on public holidays; check with the venue.

Can I book Bottega Coco online?

Yes, through Book online: https://bottegacoco.com.au/make-a-booking/

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