Chef’s Kiss

Cardea

BarBarangaroo

10+ gluten-free dishes

21 dishes are gluten free as served and 3 more can be made gluten free on request, out of 36 dishes on Cardea’s menu, read 1 Nov 2026. Also 10 dairy free. Source: cardeasydney.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Lunch12pm - 3pmLunchsource
  • Dinner5pm - lateDinnersource
  • Melbourne Cup LunchTuesday, 3 November, 12:30 pm - 3:30 pmLunch, Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
LunchMenu read 1 Nov 2026 · cardeasydney.com.au
Le Bœuf ParisienSlow cooked beef baguette, rich beef jus, pickles, french fries $26
Le Burger MaisonSmashed beef patty, parsley, caramelised onions, creamy mushroom & mustard sauce, french friesGF on request: GF focaccia (no extra charge) $26
Salade du ChefLabneh, cucumber, mint, pickled strawberries. $22
Steak FritesWagyu rump, marble score 4+, hand-cut frites, mustard. $34
Champignons au ChorizoRoasted mushrooms, chorizo, pommes purée. $18
Asperges VertesGreen asparagus, petits pois, pea & mint velouté, goat's cheese, toasted buckwheat. $26
Thon au PoivrePepper-crusted seared tuna, seasonal vegetables, beurre noisette. $46
RatatouilleSlow-cooked Provençal vegetables, romesco. $32
FritesHand-cut fries, sea salt $9
Salade VerteButter leaf salad, vinaigrette $9
Mousse au ChocolatDark chocolate mousse, oliveoil, salt, chocolate soil. 1 scoop 8 · 2 scoops 12 $8
DinnerMenu read 1 Nov 2026 · cardeasydney.com.au
Beurre aux OlivesWhipped olive butter, tapenade, cornichons, baguetteGF on request: Ask for gluten free option $18
Huîtres de SydneySydney Rock oysters, mignonette $6
Assiette de CharcuterieSaucisson, pork rillettes, prosciuttoGF on request: Ask for gluten free option $28
Pâté de Foie de VolailleChicken liver pâté, toasted baguette, pickles $24
Asperges VertesGreen asparagus, petits pois, pea & mint velouté, goat's cheese cream, toasted buckwheat $26
Tartare de ThonHand-cut tuna, shallots, smoked paprika oil $28
Poireaux RôtisRoasted leeks, diced red onion, chives, ratatouille sauce, smoked oil $24
Bœuf Rôti, Pommes RôtiesBeef roasted with classic mirepoix, roast potatoes $48
Magret de Canard, Romaine GrilléeSeared duck breast, grilled cos, leek mayonnaise, jus $44
T-Bone 1kgDry-aged T-bone, triple-cooked potatoes, béarnaise. Minimum 2 people $150
Épinards à la CrèmeCreamed spinach, nutmeg $16
Pommes PuréeWhipped potato, butter, cream $14
Mousse au ChocolatDark chocolate mousse, oliveoil, salt, chocolate soil $16
Crème BrûléeVanilla custard, caramelised sugar, orange zest $16
Tarte au Citron MeringuéeLemon curd, torched meringue, sweet pastry $18
Melbourne Cup LunchMenu read 1 Nov 2026 · cardeasydney.com.au
Soupe à l'OignonCaramelised onions, vegetable stock, toasted sourdough and melted Gruyère. $24
Carpaccio de BetteraveRoasted beetroot, goat cheese, walnuts and honey vinaigrette. $26
Steak TartareHand-cut beef tartare, traditional condiments, grated parmesan served with crackers. $29
Assiette de CharcuterieRillettes and Saucisson (French salami) served with bread. $28
Croque MonsieurFrench ham and cheese toastie served with herb mayonnaise. $22
Camembert Rôti à PartagerServed with seasonal fruits, honey and walnuts. $19
Bœuf BourguignonSlow-braised beef in red wine sauce, served with creamy mashed potatoes. $41
Vol-au-Vent VégétarienPuff pastry filled with seasonal vegetables in a mushroom and herb sauce. $34
Saumon à l'OseilleSalmon fillet, sorrel sauce, balsamic pearls, served with rice. $44
Pain PerduFrench brioche toast served with vanilla whipped cream and raspberry coulis. $16

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF gluten free · DF dairy free · V vegetarian · GFO gluten free option · DFO dairy free option · V = Vegetarian · GF = Gluten Free · GFO = Gluten Free Option Available · DF = Dairy Free · DFO = Dairy Free Option Available

Facts

AddressBarangaroo, NSW
AreaSydney City & Inner East
KindBar
Websitecardeasydney.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from cardeasydney.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cardea

Does Cardea have gluten-free options?

Yes: 21 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cardea coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Cardea?

Le Burger Maison (GF focaccia (no extra charge)); Beurre aux Olives (Ask for gluten free option); Assiette de Charcuterie (Ask for gluten free option).

Can I book Cardea online?

Yes, through Book online: https://cardeasydney.com.au/make-a-booking

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