Chef’s Kiss

Bass & Flinders Pavilion

Restaurant · Modern AustralianSans Souci4.4 (256 Google reviews)

9 dishes are gluten free as served and 6 more can be made gluten free on request, out of 32 dishes on Bass & Flinders Pavilion’s menu, read 1 Nov 2026. Also 5 dairy free, 5 vegan. Source: bassflinders.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Advise waitstaff of allergies - we are unable to guarantee items will be completely free of allergens (stated on all menus).

Read it for
  • BreakfastWed–Sun 8–11:30amBreakfastsource
  • LunchWed–Sun 11:30am–closeLunchsource
  • Standard Set Menu ($65)Set menu / banquetsource
  • Deluxe Set Menu ($80)Set menu / banquetsource
  • Bottomless Lunch ($90pp)Lunch, Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · bassflinders.com.au
Egg BennyPoached eggs, sourdough, wilted spinach, hollandaise. Choice of bacon or smoked salmon (I)GF on request: Gluten free option (GFO) available can be made freecontainsnot statedcontainsfree by defaultnot statednot statednot statednot statednot stated $26
Corn & Zucchini FrittersSmashed garden peas, mint, feta, burnt honey free by defaultcontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $22
Smashed AvocadoSourdough, avocado, cherry tomato, poached eggs, balsamic glaze, fetta, dukkah containscontainsnot statedcontainsnot statednot statedfree by defaultfree by defaultfree by defaultnot stated $20
Eggs Your WayChoice of fried, poached or scrambled, toasted sourdoughGF on request: Gluten free option (GFO) available can be made freenot statednot statedcontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $17
Breakfast BurgerHash brown, spinach, bacon, fried egg, tomato relishGF on request: Gluten free option (GFO) available can be made freenot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $18
Big BreakyHashbrown, LP's pork sausage, bacon, tomato, Forrest mushrooms, fried eggs, sourdough containsnot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $30
Forest MushroomsCashew cream, feta, sourdoughGF on request: Gluten free option (GFO) available; vegan option available can be made freecontainscontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultnot stated $24
Chilli ScrambleSourdough, scrambled eggs, tomato relish, chilli, fried shallot containsnot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $24
LunchMenu read 1 Nov 2026 · bassflinders.com.au
Sonoma FocacciaSmoked onion butter (4pcs) containscontainsnot statednot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $12
Salt & Pepper SquidNahm jim, soft-picked herbs free by defaultnot statednot statednot statednot statednot statedcontainsnot statednot statednot stated $18
Hand-Tied BurrataOx heart tomato jam, basil oil free by defaultcontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $22
Roasted Baby BeetrootCashew cream, chard, sourdough crispGF on request: Gluten free option (GFO) available can be made freefree by defaultcontainsfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $22
Grilled HalloumiGarden peas, mint, oregano, burnt honey, lemon not statedcontainsnot statednot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $20
Twice-Cooked Duck Fat Potatoes free by defaultnot statednot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $19
Charred BroccoliniMandarin infused oil, mint, macadamia puree not statedfree by defaultcontainsfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $18
Mixed LeavesRaspberry vinaigrette not statedfree by defaultnot statedfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $12
Bowl of Chips not statednot statednot statednot statednot statednot statednot statednot statednot statednot stated $14
Kids MenuFish & chips, nuggets & chips, calamari & chips not statednot statednot statednot statednot statednot statednot statednot statednot statednot stated $15
Humpty Doo BarramundiMacadamia puree, charred cabbage, lemon free by defaultnot statedcontainsnot statedfree by defaultnot statedfree by defaultcontainsnot statednot stated $36
King Prawn LinguineTomato sugo, cream, garlic, chilli and fresh herbs containscontainsnot statednot statednot statednot statedcontainsnot statednot statednot stated $35
Wild Mushroom RisottoFennel, roasted chilli, garlic not statedfree by defaultnot statedfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $32
Wagyu Beef BurgerBrioche bun, burger sauce, pickles, Swiss cheese, lettuce, served with friesGF on request: Gluten free bun option (GFO) available can be made freecontainsnot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $28
Pan-Fried Chicken BreastButternut pumpkin purée, broccolini, chicken jus free by defaultnot statednot statednot statednot statednot statedfree by defaultfree by defaultnot statednot stated $34
Roasted CauliflowerHummus, coconut labneh, chimichurri free by defaultfree by defaultnot statedfree by defaultnot statedcontainsfree by defaultfree by defaultfree by defaultfree by default $28
Caramel Slice free by defaultnot statednot statednot statednot statednot statedfree by defaultfree by defaultnot statednot stated $10
Lemon Meringue Tart containsnot statednot statedcontainsnot statednot statedfree by defaultfree by defaultfree by defaultnot stated $10
Pistachio Tiramisu containscontainscontainscontainsnot statednot statedfree by defaultfree by defaultfree by defaultnot stated $12
Apple Crumble Cheesecake containscontainsnot statednot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $12
Lime & Ricotta Cheesecake free by defaultcontainsnot statednot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $12
Standard Set Menu ($65)Menu read 1 Nov 2026 · bassflinders.com.au
Standard Set MenuEntrée: Sonoma focaccia with smoked onion butter; salt & pepper squid with nahm jim, soft picked herbs; roasted baby beetroot with cashew cr containscontainscontainsnot statednot statednot statedcontainsnot statednot statednot stated $65
Deluxe Set Menu ($80)Menu read 1 Nov 2026 · bassflinders.com.au
Deluxe Set MenuEntrée: Sonoma focaccia with smoked onion butter; kingfish ceviche with betel leaf, mandarin, cucumber, bee pollen; hand-tied burrata with X containscontainscontainsnot statedcontainsnot statedcontainscontainsnot statednot stated $80
Bottomless Lunch ($90pp)Menu read 1 Nov 2026 · bassflinders.com.au
Bottomless LunchStarters: Sonoma focaccia with smoked onion butter; salt and pepper squid with nahm jim, soft picked herbs; roasted baby beetroot with cashe containscontainscontainsnot statednot statednot statedcontainsnot statednot statednot stated $90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VGN vegan

Facts

AddressSans Souci Sans Souci Wharf NSW, Sans Souci NSW 2219, Australia
AreaSt George & Bayside
KindRestaurant · Modern Australian
Phone+61 2 9529 8000
Websitebassflinders.com.au
BookingOnline through Book online
Google rating4.4 from 256 reviews
Menu read1 Nov 2026 from bassflinders.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday8am–3:30pm
  • Thursday8am–3:30pm
  • Friday8am–3:30pm
  • Saturday8am–3:30pm
  • Sunday8am–3:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bass & Flinders Pavilion

Does Bass & Flinders Pavilion have gluten-free options?

Yes: 9 dishes are gluten free as served, and 6 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bass & Flinders Pavilion coeliac friendly?

The venue notes: “Advise waitstaff of allergies - we are unable to guarantee items will be completely free of allergens (stated on all menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bass & Flinders Pavilion?

Egg Benny (Gluten free option (GFO) available); Eggs Your Way (Gluten free option (GFO) available); Breakfast Burger (Gluten free option (GFO) available); Forest Mushrooms (Gluten free option (GFO) available; vegan option available); Roasted Baby Beetroot (Gluten free option (GFO) available); Wagyu Beef Burger (Gluten free bun option (GFO) available).

When is Bass & Flinders Pavilion open?

Monday: Closed. Tuesday: Closed. Wednesday: 8am–3:30pm. Thursday: 8am–3:30pm. Friday: 8am–3:30pm. Saturday: 8am–3:30pm. Sunday: 8am–3:30pm. Hours can change on public holidays; check with the venue.

Can I book Bass & Flinders Pavilion online?

Yes, through Book online: https://www.bassflinders.com.au/pavilion

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