Chef’s Kiss

St Paul and Co

Café · Café & brunchSans Souci4.4 (348 Google reviews)

5 dishes are gluten free as served, out of 24 dishes on St Paul and Co’s menu, read 1 Nov 2026. Also 15 nut free, 6 dairy free, 3 vegan. Source: stpaulandco.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Read it for
  • All Day MenuOpen daily from 6amAll daysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
All Day MenuMenu read 1 Nov 2026 · stpaulandco.com.au
Sourdough Toast with CondimentsSourdough, Sonoma miche, seeded, fruit and nut, served with Pepe Saya cultured butter and choice of condiments: strawberry jam, peanut butte containscontainsnot statedfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $8.50
St Paul's Banana BreadWhipped ricotta, seasonal fruit compote. containscontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $14
Eggs Your WayHunter Valley free range eggs served on sourdough with Pepe Saya cultured butter. Add your favourite sides. containscontainsfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $14
The Spartan3 egg omelette, olives, feta, Spanish onion, oregano, tomato, Greek labna and toasted sourdough. containscontainsfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $24
House Made GranolaMastic yoghurt, poached fruit and mixed seasonal berries with peanut butter tuile.NF on request: Order without the peanut butter tuile to make it gluten free (GF). free by defaultcontainscan be made freenot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $18
Açai BowlOrganic açai, topped with seasonal fruit, gluten free granola, honey, chia seeds, shredded coconut. Peanut butter or Nutella +$2. free by defaultfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $21
St Paul StapleHunter Valley free range eggs cooked your way, bacon, hash brown, roasted tomato, toasted sourdough. No alterations please. containsnot statedfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $25
Smashed AvocadoMuhammara on toasted miche, avo smash, slow roasted roma tomatoes with garlic and thyme, soft poached free range egg, pickled red onion, pic containscontainscontainscontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $26
Caesar's BennyToasted dark rye, ancho butter, crispy maple bacon, cos lettuce, Caesar dressing, two poached eggs and parmesan, snow hollandaise. Add house containscontainsfree by defaultcontainsnot statednot statedfree by defaultnot statednot statednot stated $26
Bacon & Egg RollCrispy bacon, two fried eggs, baby spinach, house-made tomato relish, aioli, toasted milk bun. containsnot statedfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $15
Breakkie WrapBacon, hash brown, fried eggs, cheese, aioli, house BBQ sauce, in a toasted tortilla wrap. containscontainsfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $19
Cacao Protein PancakesSeasonal fruit, white chocolate ganache, coconut ice cream, 100% Canadian maple syrup. containscontainsnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $24
White OmeletteFree range egg whites, chicken, cottage cheese, avocado and dark rye toasted. containscontainsfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $26
Brazilian Chilli EggsEggs folded in smoky Molho de pimenta, fried onion and banana crisps, coriander and hot honey on sourdough. containsfree by defaultcontainscontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $26
Vietnamese Chicken SaladGrilled lemongrass chicken thigh, glass noodles, cabbage, Asian greens and herbs, bean shoots, peanuts, fried onion, chilli garlic and lime free by defaultnot statedcontainsnot statednot statednot statednot statednot statednot statednot stated $25
Warm Winter SaladRoasted root vegetables, brown lentils, spinach, basil, mint, toasted walnuts with sumac and Greek feta. Add grilled chicken +$10 or grilled free by defaultcontainscontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $25
Poke BowlSashimi grade tuna, sushi rice, edamame, cucumber, sliced avocado, pickled ginger, fish roe, seaweed, with a ginger, lime and ponzu sauce. free by defaultfree by defaultnot statednot statednot statednot statedfree by defaultcontainsnot statednot stated $29
Mushroom ManiaMedley of forest mushrooms sautéed in thyme butter on toasted miche, spinach, truffled mushroom duxelle pate, poached egg and fried potato c containscontainsfree by defaultcontainsfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $26
The Steak Sandwich200g premium pasture fed New York striploin, bacon and chilli jam, cowboy butter, herb salad, Swiss cheese, toasted sourdough, fries. containscontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot statednot statednot stated $38
Greek SchnitzelCrumbed chicken breast, house-made tzatziki, Greek salad, Dodoni feta, fries. containscontainsfree by defaultnot statedfree by defaultnot statedfree by defaultnot statednot statednot stated $27
North Carolina BurgerGrilled Wagyu beef patty, hot dog chilli, creamy slaw, sharp cheddar, pickled onion and French fries. not statedcontainsfree by defaultnot statednot statednot statedfree by defaultnot statednot statednot stated $26
Shoe String FriesWith selected sauce (BBQ, aioli or tomato).Gluten not stated: fried: ask whether the fryer is shared not statedfree by defaultfree by defaultcan be made freenot statednot statedfree by defaultnot statednot statednot stated $7
Sweet Potato FriesServed with aioli. not statedfree by defaultfree by defaultcontainsnot statednot statedfree by defaultfree by defaultfree by defaultnot stated $10
House Garden SaladHouse garden salad with lemon vinaigrette. not statedfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $10

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Addressg7/544 Rocky Point Rd, Sans Souci NSW 2219, Australia
AreaSt George & Bayside
KindCafé · Café & brunch
Phone+61 2 9529 9320
Websitestpaulandco.com.au
BookingOnline
Google rating4.4 from 348 reviews
Menu read1 Nov 2026 from stpaulandco.com.au
Hours
  • Monday6am–4pm
  • Tuesday6am–4pm
  • Wednesday6am–4pm
  • Thursday6am–4pm
  • Friday6am–4pm
  • Saturday6am–4pm
  • Sunday6am–4pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about St Paul and Co

Does St Paul and Co have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is St Paul and Co coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is St Paul and Co open?

Monday: 6am–4pm. Tuesday: 6am–4pm. Wednesday: 6am–4pm. Thursday: 6am–4pm. Friday: 6am–4pm. Saturday: 6am–4pm. Sunday: 6am–4pm. Hours can change on public holidays; check with the venue.

Can I book St Paul and Co online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/oRRFWND1xII?source=pa&opi=79508299

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