Chef’s Kiss

Bacar

Restaurant · Modern AustralianSydney Olympic Park4.3 (535 Google reviews)

10+ gluten-free dishes

28 dishes are gluten free as served and 2 more can be made gluten free on request, out of 51 dishes on Bacar’s menu, read 1 Nov 2026. Also 4 nut free, 16 dairy free, 7 vegan. Source: bacar.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • LunchLunch: 12:00 – 15:00Lunchsource
  • Bar Food MenuBacar Bar: 11:00 – 23:00Bar snackssource
  • DinnerDinner: 18:00-22:00Dinnersource
  • Bar Menu (PDF)Bar snackssource
  • Breakfast Your Way (Buffet)Weekday 06:00–10:30; weekend and public holidays 06:00–11:00Breakfastsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
LunchMenu read 1 Nov 2026 · bacar.com.au
Sourdough BreadSonoma mission sourdough, 40-hour fermented, Pepe Saya Cultured Butter, truffle honey $5
Mortadella FocacciaMr Cannubi mortadella, stracciatella cheese, pickled figs, pesto $26
Caesar SaladBaby cos, soft egg, serrano ham, parmesan, croutons $26
Miso Roasted Mushroom SaladPotato, radicchio, kale, roasted sesame dressing $28
Pulled Lamb SaladOrganic quinoa, cucumber, herbs, pomegranate, yoghurt $34
Power LunchIncludes main and side of market salad leaves with hot honey dressing. Mains: Sekuwa spiced chicken supreme, King prawn mafaldine (A), Humpt $45
Sekuwa Spiced Chicken SupremeTomato cashew curry sauce, cucumber onion pickle
King Prawn Mafaldine (A)Chilli, garlic, coriander, lemon
Humpty Doo Barramundi Fillet (A)Caper berries, Sauce Vierge
Handcrafted Potato GnocchiSmoked Kumato, Cavolo Nero, hazelnut beurre noisette, Grana PadanoGF on request: Gluten free on request (GFR)
White Pyrenees Lamb Rump 250gRed wine jus $15
Little Joe Beef Striploin 250g, MB4+Red wine jus $15
Truffle FriesParmesan $10
Market GreensPickled eschalot $10
Callebaut Dark Chocolate TartRaspberry sorbet, wattle seed tuiles $22
Burnt Basque CheesecakeMacadamia crumble, vanilla bean ice cream $22
Bar Food MenuMenu read 1 Nov 2026 · bacar.com.au
Sourdough BreadSonoma Mission Sourdough 40-hour fermented, Pepe Saya Cultured Butter, truffle honey. Price per piece. $5
East 33 Sydney Rock Oysters (A)Aged cabernet sauvignon mignonette, 4pc. Additional 6 each. $28
Hand Cut Little Joe Beef TartareNashi pear, shoyu ponzu, crispy chicken skin $28
Vannella Stracciatella CheesePickled baby fig, pistachio, courgette flowers $28
Cheese, Dried Fruits, Quince Paste, CrackersAll cheeses sourced exclusively from Nimbin Valley Dairy, NSW: Monte Nardi (semi hard), Nashua (washed rind), Truffled triple cream (white mGF on request: Gluten free on request (GFR) $36
CharcuterieSelect one or both: Black Forest prosciutto crudo 60g; Saison saucisson sec dry-cured salami 60g. Served with guindilla peppers, sourdough. $18
The Club SandwichGrilled free-range chicken, smoked bacon, fried eggs, tomato, baby cos, truffle aioli, fries $30
Marinated OlivesGuindilla peppers, fennel, chilli $10
Sekuwa Chicken FilletGinger shallots gremolata, Shishito peppers $26
Lamb KoftasYoghurt, chilli oil, 5pc $26
DinnerMenu read 1 Nov 2026 · bacar.com.au
Roasted Scallop (I)XO butter, curry leaf (3pcs). Additional 9 each. $28
Charred Mr Cannubi MortadellaVino cotto, salsa verde (2pcs) $22
Torched Confit Chicken WingsProsciutto, pickled daikon (4pcs) $22
Spencer Gulf Kingfish Ceviche (A)Aji Amarillo, sweet potato crisps, coriander $36
Split Skull Island King Prawns (A)Shellfish curry butter, Taberu Rayu (2pcs) $34
Tandoori Roasted Hispi CabbageKashmiri coconut veloute, crunchy wild rice, pickled raisin $27
Gooralie Pork Loin ChopSmoked maple, ginger shallot gremolata, pickled radicchio $56
White Pyrenees Lamb RumpRainbow chard, chermoula sauce $57
Roasted Half ChickenSekuwa spice, Shishito peppers, harissa $52
Charcoal Roasted Exotic MushroomsMiso glaze, braised white beans, crispy chilli oil $38
Hand-Crafted Potato GnocchiSmoked Kumato, Cavolo Nero, hazelnut beurre noisette, Grana Padano $40
Aquna Murray Cod (A)Gai lan, yuzu kosho beurre blanc $58
Roasted Half Lobster (I)Fresh egg Mafaldine, saffron bisque, tobiko roe $68
Little Joe Beef Striploin 250g, MB4+, Grass-FedCooked and rested over charcoal, served with wagyu fat jus $60
CopperTree Farms Beef Tenderloin 200g, MB4+, Grass-FedCooked and rested over charcoal, served with wagyu fat jus $65
CopperTree Farms Beef Scotch Fillet 300g, MB4+, Grass-FedCooked and rested over charcoal, served with wagyu fat jus $75
Truffle Fries, Shaved ParmesanTruffle fries, shaved parmesan $15
Duck Fat PotatoesRoasted garlic, rosemary $15
Compressed CucumberVerjuice, labneh, pomegranate $15
Seasonal Salad LeavesHot honey orange dressing, toasted seeds $15
Market GreensPickled eschalots $15
Crispy Fried Brussel SproutsSweet soy, mirin, sesame $15
Kaffir Lime Poached StrawberriesRosella granita, coconut sorbet $20
Breakfast Your Way (Buffet)Menu read 1 Nov 2026 · bacar.com.au
Full Buffet BreakfastBuffet with hot and cold options, eggs made to order (poached, fried or omelette). Per adult. $42
Continental BreakfastPer adult. $36

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: VEGETARIAN (V) | VEGAN (VG) | DAIRY FREE (DF) | GLUTEN FREE (GF) | GLUTEN FREE ON REQUEST (GFR). SEAFOOD ORIGIN: (A) AUSTRALIAN SEAFOOD | (I) INTERNATIONAL SEAFOOD · VEGETARIAN (V) | VEGAN (VG) | DAIRY FREE (DF) | GULTEN FREE (GF) | GLUTEN FREE ON REQUEST (GFR). SEAFOOD ORIGIN: (A) AUSTRALIAN SEAFOOD | (I) INTERNATIONAL SEAFOOD

Facts

AddressSydney Olympic Park, NSW
AreaParramatta & Central West
KindRestaurant · Modern Australian
Phone+61 2 8762 1700
Websitebacar.com.au
BookingOnline
Google rating4.3 from 535 reviews
Menu read1 Nov 2026 from bacar.com.au
Hours
  • Monday6am–11pm
  • Tuesday6am–11pm
  • Wednesday6am–11pm
  • Thursday6am–11pm
  • Friday6am–11pm
  • Saturday6am–11pm
  • Sunday6am–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bacar

Does Bacar have gluten-free options?

Yes: 28 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bacar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bacar?

Handcrafted Potato Gnocchi (Gluten free on request (GFR)); Cheese, Dried Fruits, Quince Paste, Crackers (Gluten free on request (GFR)).

When is Bacar open?

Monday: 6am–11pm. Tuesday: 6am–11pm. Wednesday: 6am–11pm. Thursday: 6am–11pm. Friday: 6am–11pm. Saturday: 6am–11pm. Sunday: 6am–11pm. Hours can change on public holidays; check with the venue.

Can I book Bacar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/xUR0uyvpz58?source=pa&opi=79508299&hl=en-US&gei=RK3nauynK4rQ5NoPxsG_mQs&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13252.526273211428!2d151.0806!3d-33.8605!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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