Chef’s Kiss

Abattoir Blues

RestaurantSydney Olympic Park

8 dishes are gluten free as served and 3 more can be made gluten free on request, out of 59 dishes on Abattoir Blues’s menu, read 1 Nov 2026. Also 36 nut free, 14 dairy free. Source: abattoirblues.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Brunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free preparation statement printed.

Brunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free pr

Read it for
  • BrunchMonday to Friday, 7am to 3pm. Saturday and Sunday, 8am to 2.30pm. Surcharges: 10% Sundays, 15% Public Holidays.Breakfast, Brunch, Lunchsource
  • Pre-Event DiningServed during scheduled pre-event dining sessions. 15% surcharge applies on public holidays.Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BrunchMenu read 1 Nov 2026 · abattoirblues.com.au
Toasted Artisan Sourdough BreadTwo slices served with butter. $9
Bacon and Egg BunFried egg & bacon on a milk bun with your choice of tomato or BBQ sauce.GF on request: Gluten-Free Bun +$5 $12
Eggs Your Way2 eggs cooked your way with artisan sourdough bread.GF on request: Gluten-Free Bread +$5 $15
Smashed AvocadoGrilled sourdough with smashed avocado, beetroot vegan feta, oxheart tomato, zaatar, sunflower, almond nut mix, vincotto, sweet potato crisp $22
Chilli Scrambled EggsScrambled eggs with home-made chilli oil, cavolo nero, caramelised onion butter, crispy onions, baby tendrils, cucumber & mint herb salad on $25
Wild MushroomsDusted porcini powder, hazelnut, crispy sage, truffle oil, vincotto, pecorino cheese & ricotta on a slice of artisan sourdough bread. Make i $26
Spiced Maple BenneToasted sourdough with chilli maple bacon, sautéed broccolini, two poached eggs, apple hollandaise sauce & pert herbs. $27
Salmon HashIn-house cured King Ora salmon, house-made thyme hash, romesco labneh, poached egg, avocado, pickled onion, caper berry, parsley sauce & bab $28
Coconut CrumbleHouse-made coconut crumble, walnuts, yoghurt, honey, seasonal fruits & passionfruit pulp. $19
Pistachio French ToastHouse-made pistachio cream with raspberries, vanilla ice-cream & thyme maple syrup. $26
Chicken Katsu SamboCrumbed chicken, cabbage slaw, pickles, tonkatsu sauce, chipotle mayo on white bread, served with potato crisps. $25
Nourish BowlChoice of Kade's falafel or grilled chicken with green pea hummus, mixed leaf, toasted almonds, roasted pumpkin, cauliflower, broccolini, pi $26
The Wagyu Burger & FriesWagyu beef, maple bacon, red cheddar, oak lettuce, sliced tomato and sweet chilli mayo on a milk bun served with fries. $27
Crab & Prawn LinguineSautéed prawns with garlic chilli crab, stracciatella cheese, roasted hazelnuts, fresh parsley, chilli oil, sage & lemon pangrattato. $32
Crispy Skin Salmon (Gluten-Free)Crispy skin salmon with pumpkin purée, sautéed broccolini, pickled cabbage, fennel salad with basil & parsley, sesame seeds & miso sauce. $34
Grain-Fed Sirloin250g lemon herb grain-fed sirloin served with truffle garlic crushed kipfler potatoes, sautéed mushrooms, broccolini & whipped porcini butte $37
Mixed OlivesMarinated mixed olives. $10
Bowl of FriesServed with tomato sauce. $12
Garlic Focaccia3 pieces of house-baked focaccia with garlic butter. $15
Kids ToastieSliced bread with cheese & ham. $10
Kids EggsScrambled eggs with white toast. $12
Kids Nuggets5 nuggets, fries & tomato sauce. $16
Kids Burger & FriesBeef, American cheese & tomato sauce with fries. $21
Sourdough / Gluten-Free BreadGF on request: Gluten-free bread available $5
Free-Range Poached or Fried EggGluten not stated: fried: ask whether the fryer is shared $4
Scrambled Eggs (2) $8
Bacon $6
Chilli Maple Bacon $8
Hash Brown $4
House-Made Thyme Hash $7
Avocado Smash $5
Grilled Cherry Tomato $5
In-House Cured King Ora Salmon $10
Haloumi $7
Mushrooms $7
Sautéed Spinach $5
Chorizo $8
Grilled Chicken $12
Crumbed Chicken $15
House-Made Chilli Oil $4
Pre-Event DiningMenu read 1 Nov 2026 · abattoirblues.com.au
Radicchio SaladRadicchio, cos lettuce, mixed green leaf served with mixed nuts & seeds, house-made dukkah & house-made balsamic dressing. $22
Calamari FrittiSalt & pepper squid with house-made herb aioli. $23
Arancini3 pieces of 5 cheese arancini served with our house-made napoletana sauce. $20
Gnocchi NapoletanaGnocchi in our house-made napoletana sauce, garnished with grated parmesan & micro herbs. $27
Fish & ChipsTwo pieces of barramundi tempura served with fries, side blueslaw & house-made herb aioli. $34
Chicken Schnitzel & Chips200g katsu chicken served with fries, side blueslaw & house-made herb aioli. $34
Crispy Skin SalmonSalmon with crushed garlic kipfler potatoes, sautéed broccolini, roasted red capsicum, black olives, parsley, pesto salsa & pert herbs. $39
Rib-Eye Steak Frites250g rib-eye served with house-made whipped porcini butter & fries. $46
Falafel Nourish BowlKade's falafel with green pea hummus, mixed leaf, broccolini, toasted almonds, roasted pumpkin, cauliflower, pickled red cabbage, crispy chi $30
Grilled Chicken Nourish BowlGrilled chicken with green pea hummus, mixed leaf, broccolini, toasted almonds, roasted pumpkin, cauliflower, pickled red cabbage, crispy ch $30
Chicken Burger & FriesGrilled chicken with provolone cheese, oak lettuce, sliced tomato & mayo served on a milk bun with a side of fries. $29
Pulled Pork Burger & FriesHouse-made pulled pork, house cabbage slaw, pickled onion, smoky BBQ sauce on a milk bun with fries. $29
Lentil Burger & FriesVeggie patty made with lentils, carrots, onions, spring onion, garlic, cumin & coriander, with provolone cheese, fresh tomato, oak lettuce a $29
Kids Fish & ChipsOne piece of beer-battered barramundi tempura served with fries & tomato sauce. $21
Kids Gnocchi NapoletanaSmall portion of gnocchi napoletana. $21
House-Made Herb Aioli $3.50
Side Radicchio SaladNuts not stated: The menu gives no ingredients for this side, only the name 'Side Radicchio Salad'. The structure model flags tree nuts, but its confidence is low (0.07 Jev). No $10
Side Fries $7.50
Sauce (Tomato, BBQ, Aioli)Choice of tomato, BBQ or aioli sauce. $1.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address1 Herb Elliott Avenue, Sydney Olympic Park, 2127
AreaParramatta & Central West
KindRestaurant
Phone+61 2 9746 0767
Websiteabattoirblues.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from abattoirblues.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Abattoir Blues

Does Abattoir Blues have gluten-free options?

Yes: 8 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Abattoir Blues coeliac friendly?

The venue notes: “Brunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free pr”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Abattoir Blues?

Bacon and Egg Bun (Gluten-Free Bun +$5); Eggs Your Way (Gluten-Free Bread +$5); Sourdough / Gluten-Free Bread (Gluten-free bread available).

Can I book Abattoir Blues online?

Yes, through Book online: https://www.abattoirblues.com.au/book-now

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