Chef’s Kiss

Afterglow Eatery | Epping Cafe

Café · Café & brunchEpping4.7 (1,105 Google reviews)

No dish is marked gluten free as served and 13 more can be made gluten free on request, out of 31 dishes on Afterglow Eatery | Epping Cafe’s menu, read 1 Nov 2026. Also 22 nut free, 1 dairy free, 1 vegan. Source: aftergloweatery.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • All day menuMon–Fri 6am–3pm; Sat–Sun 8am–3pmAll daysource
  • Kids menuKids menu 12 and under onlyKidssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
All day menuMenu read 1 Nov 2026 · aftergloweatery.com.au
Toast with CondimentsTwo slices of Sonoma sourdough with vegemite, peanut butter or seasonal preserves. Add avocado / guacamole +5GF on request: Gluten free option +$2Nuts not stated: not marked N (menu marks dishes that contain it) $10
Eggs Your WayTwo eggs cooked your way on toast. Add bacon +7 / chorizo +6.5; halloumi / mushroom +6.5; avocado +5 / hash brown +4GF on request: Gluten free option +$2 $16.50
Bacon & Egg RollWith onion jam and BBQ sauce. Add hash brown +4; add cheese +1GF on request: Gluten free option +$2 $14
Breaky WrapTwo fried eggs, bacon, hash brown, cheese, aioli & BBQ sauce $18
Seasonal AvoHouse-made guacamole, cherry tomato, pomegranate, feta, radish and balsamic glaze on sourdough. Add single poached egg +3.5 / bacon +7GF on request: Gluten free option +$2 $23
Wild Mushroom ForestGinger sautéed wild mushroom, sweet potato crisp, parsley, fried shallots and grilled lemon with pumpkin spread on toast. Add single poachedGF on request: Gluten free option +$2 $24.50
Big BreakfastTwo eggs your way, one rasher of bacon, mushroom, hash brown, grilled tomato, roasted Brussels sprouts, halloumi, labneh and sourdough. SwapGF on request: Gluten free option +$2 $32
BltTwo rashers of bacon, lettuce, tomato, aioli, relish cream and grated parmesan cheese. Add grilled chicken +6.5 / avocado +5GF on request: Gluten free option +$2 $22.50
Pumpkin SaladRoasted pumpkin salad with feta, pine nuts, pomegranate, mixed leaf, radish and balsamic dressing. Add grilled chicken / halloumi +6.5GF on request: Gluten free option +$2 $23.50
OmeletteTomato, cabbage, mushroom, parsley, feta cheese and parmesan cheese with a slice of toastGF on request: Gluten free option +$2 $25.50
Eggs BenedictTwo poached eggs, hollandaise and crisp kale on sourdough with your choice of smoked salmon, bacon or mushroom. Add halloumi +6.5 / hash broGF on request: Gluten free option +$2 $25
ShakshukaTomato and capsicum with two baked eggs, feta and parsley with two slices of bread. Add bacon +7 / chorizo +6.5; hash brown +4GF on request: Gluten free option +$2 $24
Prawn BurgerHouse-made crumbed prawn patty, lettuce, coleslaw and tartare sauce with chips or salad $29.50
Salmon FilletPan-fried 200g salmon fillet with soy-dressed miso soba, edamame, roasted Brussels sprouts, citrus, furikake and miso mayo $36.50
Angus Beef BurgerAngus beef patty, lettuce, tomato, double American cheese, grilled onion and truffle mayo with chips or salad $28.50
Double Lamb SouvlakiTwo lamb souvlaki with labneh, chimichurri, mixed leaves, tomato, parmesan, lemon, fries and pitta bread $35.50
Chicken Schnitzel WrapChicken schnitzel wrap or sandwich with leaf, guacamole, tomato, aioli and side of chips or salad $27.50
Fish TacosTrio battered flat head fish tacos with parmesan cheese, cabbage coleslaw, relish cream, citrus and sriracha mayo $29.50
Fettuccine BoscaiolaCreamy chicken & bacon fettuccine with wild mushroom and parmesan cheese $27
Scotch Fillet Steak SandwichScotch fillet steak on Turkish bread with chimichurri, dijonnaise, parmesan, grilled onion and mixed leaf with chips or saladGF on request: Gluten free option +$2 $36
Coconut French ToastCoconut crusted french toast with pineapple curd, vanilla ice cream and seasonal fruits $26
Double Stacked WafflesTwo stacked waffles with Lotus Biscoff, seasonal fruits, candied orange, vanilla ice cream cone and Nutella sauce $25
Acai BowlSeasonal berries, banana, coconut flakes, chia seeds and granola. Add peanut butter / honey +2 $24
Chips with Tomato Sauce $6.50
Sweet Potato Chips with AioliServed with aioli $7.50
Roasted Brussels SproutsRoasted Brussels sprouts, lemon dressing, labneh and sesame $15.50
Kids menuMenu read 1 Nov 2026 · img1.wsimg.com
Bacon and Egg on ToastBacon and egg cooked your way on toastGF on request: Gluten free option +$2 $10
Nuggets and Chips $14
Chicken Schnitzel and Chips $15
Fish and Chips $16
WaffleWith vanilla ice cream, seasonal fruits and Nutella sauce $16

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GFO - Gluten free option + $2.0 · V - Vegetarian · VG - Vegan · N - Nuts

Facts

Address10 Epping Park Dr, Epping NSW 2121, Australia
AreaParramatta & Central West
KindCafé · Café & brunch
Phone+61 494 945 330
Websiteaftergloweatery.com.au
Google rating4.7 from 1,105 reviews
Menu read1 Nov 2026 from aftergloweatery.com.au
Hours
  • Monday6am–3pm
  • Tuesday6am–3pm
  • Wednesday6am–3pm
  • Thursday6am–3pm
  • Friday6am–3pm
  • Saturday8am–3pm
  • Sunday8am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Afterglow Eatery | Epping Cafe

Does Afterglow Eatery | Epping Cafe have gluten-free options?

No dish is marked gluten free as served, and 13 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Afterglow Eatery | Epping Cafe coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Afterglow Eatery | Epping Cafe?

Toast with Condiments (Gluten free option +$2); Eggs Your Way (Gluten free option +$2); Bacon & Egg Roll (Gluten free option +$2); Seasonal Avo (Gluten free option +$2); Wild Mushroom Forest (Gluten free option +$2); Big Breakfast (Gluten free option +$2).

When is Afterglow Eatery | Epping Cafe open?

Monday: 6am–3pm. Tuesday: 6am–3pm. Wednesday: 6am–3pm. Thursday: 6am–3pm. Friday: 6am–3pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.

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