Modern Australian in Lower North Shore
22 Modern Australian venues in Lower North Shore, 17 menus read. 93 dishes are gluten free as served and 19 more can be made gluten free; the most at Ripples at Chowder Bay, Me-Gal Restaurant, Woolwich Pier Hotel.
Search Modern Australian dishes- Me-Gal Restaurant22gluten free
+2 on requestEast 33 Sydney Rock OystersKabocha SquashHeirloom TomatoesHibachi Grilled Octopus - Ripples at Chowder Bay21gluten free
+4 on requestGF Rosemary FocaccinaMarinated OlivesOystersBurrata - Woolwich Pier Hotel20gluten free
+2 on requestSydney Rock OystersHalf Shell Scallops (3)StracciatellaSovereign Lamb Shoulder - LB's Restaurant15gluten free
+1 on requestMarket-Fresh Sydney Rock OystersSeared Shark Bay ScallopSpring SaladGrilled Split King Prawns - The Fernery10gluten freeAustralian Pacific Oysters (Half Dozen)Oysters Bloody MaryYellowfin Tuna Pepper-Crusted CevicheChickpea, Beet & Feta
- Xenos Restaurant Bar Cafe4gluten free
+1 on requestFlourless Choc Hazelnut CakeCrème BrûléeSteamed Seasonal VegetablesRoasted Chats - Ivan and Lissie's Teahouse and Eatery1gluten freeSteamed Rice
- Jules0gluten free
- Tempo Café and Bistro | Chatswood0gluten free
+4 on requestEggs on ToastAvocado ToastBacon & Egg RollGoat's Cheese Toastie - Annata Restaurant0gluten free
- Public Dining Room0gluten free
- The Bathers' Pavilion0gluten free
- Maisys0gluten free
+5 on requestWagyu Beef BurgerChicken Tenderloin BurgerSteak BurgerConfit Field Mushroom Burger - Pasture of Balmoral0gluten free
- Billi's Cafe0gluten free
- Longueville Hotel0gluten free
- The Alcott Lane Cove0gluten free
- Romeo's Pie cafemenu not read
- Beliris Cafemenu not read
- Cafe Bollemenu not read
- IN Restaurantmenu not read
- Radio Cariomenu not read
Questions
Which Modern Australian places in Lower North Shore do gluten free?
Ripples at Chowder Bay (21 gluten free, 4 on request); Me-Gal Restaurant (22 gluten free, 2 on request); Woolwich Pier Hotel (20 gluten free, 2 on request), from menus read to 2 Nov 2026.
Are these answers guaranteed?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.