Chef’s Kiss

The Fernery

Restaurant · Modern AustralianMosman4.2 (510 Google reviews)

10+ gluten-free dishes

10 dishes are gluten free as served, out of 36 dishes on The Fernery’s menu, read 1 Nov 2026. Also 7 dairy free, 2 vegan. Source: thefernerymosman.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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While we take all necessary precautions to ensure that our food is prepared in a safe environment with strict measures to prevent cross-contamination, we cannot guarantee that any item will be completely free from traces of allergens.

While we take all necessary precautions to ensure that our food is prepared in a safe environment with strict measures to prevent cross-cont

Read it for
  • Food MenuWed 12pm–9pm; Thu, Fri & Sat 12pm till late; Sun 12pm–9pm; closed Mon & Tue (from website hours)Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food MenuMenu read 1 Nov 2026 · thefernerymosman.com.au
Australian Pacific Oysters (Half Dozen)Sauce mignonette $34
Oysters Bloody MaryPacific oysters with vodka, spicy tomato juice & cracked pepper, 2 pcs $13
Tomato Basil Mozzarella AranciniWith provençale sauce & grana padano $19
Yellowfin Tuna Pepper-Crusted CevicheRare pepper-crusted tuna, sharp citrus marinade with capers, herbs and olive oil $28
Spicy CalamariWith harissa sauce, greens & lemon $22
Garlic PrawnsIn Neapolitan sauce, with house-baked baguette $24
Seafood ChowderCreamy chowder with barramundi, mussels, calamari, prawns, served with baguette $30
Tempura Zucchini FlowersCrispy tempura zucchini flowers filled with spinach, ricotta and parmesan, finished with zesty sriracha mayo $23
Lamb MeatballsLamb meatballs nestled in house-made Neapolitan sauce, served with baguette $20
Chickpea, Beet & FetaKale, balsamic dressing, nuts $18
Winter GreensFresh greens, quinoa, sun-dried tomatoes and cucumber tossed in a vibrant tangy dressing $18
Oceana PastaLinguine, fresh prawns, barramundi, mussels & squid in a white wine sauce with garlic, onion & parsley $39
Tagliatelle with Prawn & SalmonSilky tagliatelle with prawns and salmon in a light sauce, finished with asparagus, peas, fresh herbs & dill cream $38
Spaghetti with Lamb MeatballsSpaghetti with tender lamb meatballs in rich tomato sauce, finished with herbs & garlic, basil, grana padano & pangrattato $34
Burnt Butter Gnocchi with Kale & ParmesanVelvety potato gnocchi in beurre noisette, with sautéed kale, caramelised shallots, garlic, blistered cherry tomatoes & aged parmesan $32
Mediterranean Vegetable LasagnaRoasted seasonal vegetables layered with herbed tomato sauce, whipped ricotta, crumbled feta, served with parmesan & fried basil $30
New York Angus MB3+Half baked potatoes, glazed Brussels sprouts, chimichurri & jus. Add-on: bone marrow $8 $49
Pan-Seared Atlantic SalmonQuinoa greens, cherry confit tomato, asparagus & mustard tarragon sauce $39
Barramundi Al CartoccioOven-baked fish, cherry tomato, capers, butter, white wine, roasted fennel & house salad $37
Australian Angus Beef BurgerMaple caramelised onion, sliced cheddar, miso truffle dressing, served with chips $27
Portuguese Grilled Chicken BurgerMarinated grilled chicken on a butter bun, sliced cheddar, coral lettuce, tomato, red onion & sriracha mayo, served with chips $27
Lamb ShankPotato mash, glazed baby carrots, peas & jus $34
Chicken SupremeCrispy skin chicken breast stuffed with basil pesto & brie, served with pesto mash & red wine jus $35
Chestnut & Mushroom RisottoButter-seared chestnuts, thyme, garlic, shallots, cream & aged parmesan. Add-on: chicken $5 / prawn $7 $32
Slow Cooked Beef CheekGlazed snow peas, carrot purée, cherry tomato burgundy sauce $39
Spiced Nuts $10
House-Made Marinated Mixed Olives $10
Cheese and Olive Board3 varieties of cheese, crackers, marinated mixed olives & nuts $28
French Fries $10
Truffle French FriesMiso truffle mayo emulsion & grana padano $14
BaguetteWith balsamic butter $10
Parmesan & Herb Dressed Baby PotatoesTossed in house-made spice and grana padano $12
Brussels Sprouts Tossed in Butter with Garlic Aioli $16
Baked Ricotta CheesecakeMixed berry compote & vanilla ice cream $20
Coffee & Chocolate Ganache TartChocolate ganache infused with espresso, chocolate glaze & seasonal fruits $20
Sticky Date PuddingHouse-made with butterscotch sauce & vanilla ice cream $18

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free · (A) Australian · (I) Imported · (M) Mixed origin

Facts

Address719 Military Rd, Mosman NSW 2088, Australia
AreaLower North Shore
KindRestaurant · Modern Australian
Phone+61 2 8459 9410
Websitethefernerymosman.com.au
BookingOnline
Google rating4.2 from 510 reviews
Menu read1 Nov 2026 from thefernerymosman.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–10pm
  • Thursday12pm–10pm
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Fernery

Does The Fernery have gluten-free options?

Yes: 10 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Fernery coeliac friendly?

The venue notes: “While we take all necessary precautions to ensure that our food is prepared in a safe environment with strict measures to prevent cross-cont”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Fernery open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Fernery online?

Yes, through the venue’s booking page: https://bookings.nowbookit.com/?accountid=c205a1dc-03ae-4954-951b-dad159938dd8&venueid=14660&colors=hex,d5f6d5&bg=transparent

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