Chef’s Kiss

Yok

Restaurant · ThaiManly4.3 (358 Google reviews)

3 dishes are gluten free as served, out of 49 dishes on Yok’s menu, read 1 Nov 2026. Also 6 nut free, 11 dairy free, 3 vegan. Source: yokthai.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

WebsiteDirectionsCall

Home page: 'Many dishes are naturally gluten-free or can be adapted — please let our team know if you have dietary requirements.' No dish-level GF/GFO labels are printed against the food items.

'Please notify the team of any dietary requirements.' No venue-wide allergen statement beyond this.

Home page: 'Many dishes are naturally gluten-free or can be adapted — please let our team know if you have dietary requirements.' No dish-le

Read it for
  • Lunch & Dinner (Kitchen and Bar)Lunch Wed–Sun 12:00–3:30pm; Dinner Wed & Thu & Sun 5:30–9:00pm, Fri & Sat 5:30–9:30pm. Closed Mon & TueLunch, Dinnersource
  • Ready Made MealsTakeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & Dinner (Kitchen and Bar)Menu read 1 Nov 2026 · yokthai.com.au
Oysters (Shucked to Order)3 per serve — chilli nahm jim, truffle oil, fried shallot, lime, mint $24
Salmon CevicheSalmon, avocado, tobiko, toasted almond, shallot, chilli, shiso, ponzu, lime, truffle oil, ginger $18
Raw Kingfish, Chilli & LimeRaw kingfish dressed with green chilli, toasted rice, mint, shallot, lemongrass, peanuts, red onion, tomato, fried onion, toasted chilli, li $31
Prawn on Betel Leaf2 pcs — prawn, betel leaf, lime, ginger, red onion, roast coconut, peanut, salty shrimp, traditional galangal caramel sauce $16
Scallop & Pork Wonton2 pcs — scallop, five-spice pork, egg pastry sheet, mirin, soy sauce, rice vinegar, chilli oil, szechuan pepper, sesame oil $16
Twice-Cooked Duck Leg with Tamarind-Anise Glaze2 pcs — slow-braised duck leg, fried until crisp and glazed in a fragrant tamarind and anise sauce, finished with Sichuan peppercorn and cri $14
Kingfish Skewer, Northern Green Chilli Relish2 pcs — Northern Thai green chilli relish, olive oil, kaffir lime, lime zest $22
Turmeric Chicken2 pcs — turmeric-marinated chicken skewers with black pepper, garlic and coriander root, finished with a spicy tamarind glaze of coconut mil $14
Mini WingsChicken wings, fish sauce, salt, black pepper, garlic, sweet chilli sauce $18
Pork Cubes4 pcs — five-spice pork, palm sugar, chilli nahm jim sauce $18
Fish Cake (Fish of the Day)2 pcs — kaffir lime, red curry paste, coconut flour, french beans, basil, chilli, cucumber, sweet chilli sauce $14
Garlic Salt & Sichuan Pepper PrawnsPrawns with avocado oil, garlic, green chilli, shallot, star anise, and Sichuan pepper $31
Curry Puffs2 pcs — corn, pea, carrot, potato, curry powder, soy sauce, pepper, seasonal fruit sauce $12
Spring Rolls2 pcs — glass vermicelli, carrot, cabbage, black fungus, black pepper & coriander root with seasonal fruit sauce $12
Corn Fritters2 pcs — corn, garlic, black pepper, coriander, sweet chilli sauce $10
Salt & Pepper Tofu2 pcs — tofu, garlic, ginger, black pepper, shallot, pickled chilli, sweet chilli sauce $12
Beef SaladTomatoes, cucumber, mint, seasonal salad, lemongrass, kaffir lime, Thai fish sauce & lime dressing, toasted rice powder, toasted chilli powd $33
Green Papaya SaladGreen papaya, tomato, french beans, peanut, salty shrimp, garlic, chilli, palm sugar, tamarind, fish sauce, lime dressing $26
Pad Cha PrawnsPrawns, apple eggplant, french beans, krachai, green peppercorn, kaffir lime, chilli, basil $32
Crispy Chicken & Cashew NutCrispy chicken thigh, sweet pea, cashew nut, chilli, shallot, sweet chilli oyster sauce, Sichuan pepper, black pepper $31
Beef in Oyster SaucePortobello, broccoli, onion, garlic, coriander, black pepper, sesame oil $32
Crispy Tofu & Cashew NutCrispy tofu, sweet pea, cashew nut, chilli, shallot, sweet chilli mushroom sauce, shredded kaffir lime leaves, Sichuan pepper, black pepper $30
Stir Fry Mixed Seasonal GreensSeasonal greens wok-fried with garlic and sea salt $26
Green Curry Slow Cooked Chicken ThighZucchini, french beans, basil, chilli, kaffir lime $32
Red Fish Curry (of the Day)Apple eggplant, krachai, zucchini, basil, chilli, kaffir lime $38
Massaman Beef Cheek CurryPineapple, potatoes, baby carrot, toasted spices, fried shallots, sweet potato, pickled chilli & red onion $34
Panang Duck Breast CurryLychee, tomato, beetroot, krachai, french beans, kaffir lime, chilli, toasted almonds $38
Choo Chee Vegan CurryPumpkin, beetroot, beans, broccoli, potato, sweet potato, kaffir lime (chilli in curry paste) $32
Ginger Fresh Tofu, Mushroom JusBaby spinach, sesame oil, ginger, shiitake, wood ear mushroom, portobello, white pepper and shallot $30
Boneless Pork HockThai five-spice, finished with a tangy chilli dressing, shallot, white pepper and crispy fried garlic $35
King Prawns3 prawns — king prawns, truffle garlic butter, black pepper, chilli nahm jim dressing $33
Lamb Cutlets3 cutlets — lamb cutlets, oyster sauce, garlic, black pepper, rosemary, chilli nahm jim jaow sauce $40
Fried RiceSmall vegetables, organic egg $26
Pad ThaiHard tofu, bean sprouts, tamarind sauce, roast peanuts, salty shrimp, organic egg, chilli powder (sunny-side up on top) $26
Jasmine RiceWhole table only $5.50
Mixed RiceBrown basmati 40%, Riceberry 20%, Brown rice 20%, Red rice 10%, Black sticky rice 10% — whole table only $6.50
Caramelised Banana Sticky RiceSweet sticky rice with roasted banana, caramelised coconut sugar and toasted white sesame $18
Black Sticky Rice & Young CoconutTraditional Thai dessert with warm coconut custard $16
Ready Made MealsMenu read 1 Nov 2026 · yokthai.com.au
Green Prawns CurryPrawns (I) | fresh curry paste | coconut milk | fish sauce | salt | Brussels sprout cauliflower | French beans | chili | basil $27
Panang Salmon CurrySalmon (A) | fresh curry paste | coconut milk | kaffir lime | pumpkin | chili | cumin $29
Massaman Free-Range ChickenChicken thigh fillet | fresh curry paste | potato | coconut milk | sweet potato | fried shallot | carrot | vegetable oil | toasted cumin see $25
Ginger & Shallot Free-Range Chicken Stir FryFree range chicken thigh | black pepper | cauliflower | sesame oil | avocado oil | onion | coriander root | shallot | fish sauce | garlic | $26
BBQ ChickenFree range chicken thigh | oyster sauce | coconut milk | sugar | pandan | fish sauce | garlic | coriander root | black pepper $24
Basil & Chilli Free-Range Chicken Thigh (Not Minced)Thigh fillet (not minced), onion, french beans, white pepper, sweet basil, holy basil, chilli, oyster & mushroom sauce, avocado oil, garlic $26
Lemongrass Organic Egg Fried RiceAvocado oil, lemongrass, garlic, lime, onion, shallot, organic egg, white pepper, black pepper, salt $18
Green Curry SauceLemongrass, galangal, kaffir lime, garlic, chilli, onion, coriander root, fish sauce, sugar, salt $20
Red Curry SauceLemongrass, galangal, kaffir lime, garlic, chilli, onion, coriander root, fish sauce, sugar, salt $20
Massaman Curry SauceLemongrass, galangal, kaffir lime, garlic, chilli, onion, coriander root, fish sauce, sugar, salt, shrimp paste, spices, soy sauce $20
Panang Curry SauceLemongrass, galangal, kaffir lime, garlic, chilli, onion, coriander root, fish sauce, sugar, salt, soy sauce $20

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GFO — Gluten-Free Option · VG — Vegan · VE — Vegetarian · — Spice level · Seafood origin: A — Australian · I — Imported · M — Mixed · Please notify the team of any dietary requirements.

Facts

AddressManly, NSW
AreaNorthern Beaches
KindRestaurant · Thai
Phone+61 2 9976 6488
Websiteyokthai.com.au
Google rating4.3 from 358 reviews
Menu read1 Nov 2026 from yokthai.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–3:30pm, 5:30pm–9pm
  • Thursday12pm–3:30pm, 5:30pm–9pm
  • Friday12pm–3:30pm, 5:30pm–9:30pm
  • Saturday12pm–3:30pm, 5:30pm–9:30pm
  • Sunday12pm–3:30pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yok

Does Yok have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yok coeliac friendly?

The venue notes: “Home page: 'Many dishes are naturally gluten-free or can be adapted — please let our team know if you have dietary requirements.' No dish-le”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yok open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–3:30pm, 5:30pm–9pm. Thursday: 12pm–3:30pm, 5:30pm–9pm. Friday: 12pm–3:30pm, 5:30pm–9:30pm. Saturday: 12pm–3:30pm, 5:30pm–9:30pm. Sunday: 12pm–3:30pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

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