Chef’s Kiss

Vino e Cucina

Restaurant · Italian · PizzaPaddington4.4 (994 Google reviews)

7 dishes are gluten free as served and 13 more can be made gluten free on request, out of 36 dishes on Vino e Cucina’s menu, read 1 Nov 2026. Also 7 nut free, 3 dairy free. Source: vinoecucina.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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We'll carefully accommodate allergies, though complete safety cannot be guaranteed.

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A la carte menuMenu read 1 Nov 2026 · vinoecucina.com.au
Salumi BoardSan Daniele prosciutto, mortadella, soppressa $29
Cheese BoardGorgonzola, taleggio, parmigiano, truffle pecorino with honey $28
BurrataCreamy burrata served with salsa rossa, mixed leaves, cherry tomato and toasted walnuts $23
House Marinated OlivesItalian mixed olives marinated in herbs and olive oil $11
Fresh Baked FocacciaServed with grated parmesan, rosemary and salsa rossa $12
Crispy Polenta Chips $19
Arancini di Riso (4 Pieces)Crumbled porcini risotto balls filled with provolone cheese and roasted red capsicum $28
Calamari FrittiTender calamari lightly floured and flash fried, served with salt and pepper aioli sauce and lemon $27
Polpette della NonnaTender homemade meatballs (pork, beef & breadcrumbs) with basil napoletana sauce, parmesan cheese and 2 slices of focaccia. Served 4 or 6 pe $21
Lasagna al FornoTraditional Italian lasagna, slow-braised bolognese ragù (pork & beef), mozzarella, San Marzano tomato, herbs and parmigiano $34
Spaghetti CarbonaraSpaghetti with guanciale, egg, pecorino cheese and black pepperGF on request: GF pasta +$4 $34
Pappardelle al Ragù d'AgnelloFresh hand-cut ribbon-shaped pasta with lamb ragù slow-braised in tomato sauce and herbsGF on request: GF pasta +$4 $40
Risotto PorciniRisotto with porcini mushrooms, zucchini and taleggio cheese $45
Linguine con Frutti di MareLinguine pasta with seasonal fresh mixed seafood (mussels, clams, prawns, fish and calamari), cherry tomato, garlic, white wine and tomato sGF on request: GF pasta +$4 $47
Rigatoni alla VodkaRigatoni pasta with vodka, chilli, garlic and tomato sauceGF on request: GF pasta +$4 $31
Cotoletta di PolloCrumbed chicken breast, served with cauliflower puree, parsley and lemon zest $43
Pesce Salsa VerdeGrilled fish of the day with salsa verde (parsley, olive oil, lemon, capers, anchovies) $47
Bistecca di ManzoPremium black angus grain-fed scotch fillet with zesty herb and roasted garlic butter, served with mixed salad $66
Patate al FornoRoasted potatoes with garlic, butter and rosemary in brown butter $15
BroccoliniBroccolini and cavolo nero grilled with toasted almonds and chili $20
Caprese SaladVine-ripened cherry tomato with local fresh buffalo mozzarella, basil, EVO and balsamic glazeDF on request: vegan mozzarella +$6 $29
Insalata MistaMixed house salad, cucumber, tomato with EVO and balsamic vinegar dressing $16
Cappucci e PecorinoShaved cabbage salad with pecorino cheese, EVO, pickled and lemon dressing $16
Rocket SaladRocket, pear and parmigiano with EVO and balsamic vinegar $17
MargheritaSan Marzano tomato, fior di latte mozzarella and basilGF on request: GF pizza +$8; vegan mozzarella +$6DF on request: GF pizza +$8; vegan mozzarella +$6 $28
Prosciutto di San DanieleSan Marzano tomato, fior di latte mozzarella, San Daniele prosciutto, rocket and parmigianoGF on request: GF pizza +$8 $35
Prosciutto BiancaFior di latte mozzarella, San Daniele prosciutto, taleggio, shaved mushrooms, truffle oilGF on request: GF pizza +$8 $35
CapricciosaSan Marzano tomato, fior di latte mozzarella, ham, artichokes, mushrooms and olivesGF on request: GF pizza +$8; vegan mozzarella +$6DF on request: GF pizza +$8; vegan mozzarella +$6 $33
DiavolettaSan Marzano tomato, fior di latte mozzarella, Spanish onions, salami and olivesGF on request: GF pizza +$8; vegan mozzarella +$6DF on request: GF pizza +$8; vegan mozzarella +$6 $33
ZoccolettaFior di latte mozzarella, potatoes, Italian sausage, rosemary, truffle oil, hot oil and shaved parmigianoGF on request: GF pizza +$8 $35
GamberiSan Marzano tomato, fior di latte mozzarella, prawns, zucchini, cherry tomatoes and rocketGF on request: GF pizza +$8; vegan mozzarella +$6DF on request: GF pizza +$8; vegan mozzarella +$6 $36
Salami BiancaFior di latte mozzarella, salame, taleggio, honeyGF on request: GF pizza +$8 $33
Funghi FriarelliFior di latte mozzarella, mushrooms, friarelliGF on request: GF pizza +$8; vegan mozzarella +$6DF on request: GF pizza +$8; vegan mozzarella +$6 $33
Calzone RossoFolded and fully closed before baking. San Marzano tomato, ham, fior di latte mozzarella, ricotta and mushrooms $32
Set menus (functions)Menu read 1 Nov 2026 · vinoecucina.com.au
Set Menu $75ppAntipasti: fresh baked focaccia, salumi board with olives, calamari fritti, mixed pizza. Primi/mains: rigatoni alla vodka, spaghetti carbona $75
Set Menu $105ppAntipasti: burratina, salumi board with olives, arancini di riso (4 pieces), calamari fritti. Primi/mains: risotto porcini, bistecca di manz $105

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF pasta available for 4$ · GF pizza available for 8$ · Vegan mozzarella available for 6$ · A = Australian · I = Imported · Mixed origin (Australian and imported)

Facts

AddressPaddington, NSW
AreaEastern Suburbs
KindRestaurant · Italian · Pizza
Phone+61 2 9331 7389
Websitevinoecucina.com.au
BookingOnline through NowBookIt
Google rating4.4 from 994 reviews
Menu read1 Nov 2026 from vinoecucina.com.au
Hours
  • MondayClosed
  • Tuesday5pm–9:30pm
  • Wednesday5pm–9:30pm
  • Thursday5pm–9:30pm
  • Friday5pm–9:30pm
  • Saturday5pm–9:30pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vino e Cucina

Does Vino e Cucina have gluten-free options?

Yes: 7 dishes are gluten free as served, and 13 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vino e Cucina coeliac friendly?

The venue notes: “We'll carefully accommodate allergies, though complete safety cannot be guaranteed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Vino e Cucina?

Spaghetti Carbonara (GF pasta +$4); Pappardelle al Ragù d'Agnello (GF pasta +$4); Linguine con Frutti di Mare (GF pasta +$4); Rigatoni alla Vodka (GF pasta +$4); Margherita (GF pizza +$8; vegan mozzarella +$6); Prosciutto di San Daniele (GF pizza +$8).

When is Vino e Cucina open?

Monday: Closed. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Vino e Cucina online?

Yes, through NowBookIt: https://giftcards.nowbookit.com/cards/card-selection?accountid=309ba262-686b-43f1-8dfb-289466f24d62&venueid=1023&theme=dark&accent=95,124,138

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