Chef’s Kiss

The Zest's Garden

Takeaway · ThaiNorth Narrabeen4.7 (148 Google reviews)

1 dish is gluten free as served, out of 75 dishes on The Zest's Garden’s menu, read 1 Nov 2026. Also 8 dairy free. Source: thezestsgarden.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Main MenuLunch, Dinnersource
  • Lunch SpecialOrdering available 11:30am – 4:00pmLunchsource
  • Banquet SetsMinimum 4 peopleDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Main MenuMenu read 1 Nov 2026 · thezestsgarden.com.au
Pad Thai with King PrawnThai's classical dish of thin rice noodles, wok-fried with seasoning tamarind sauce, egg, chive, bean sprout, diced hard tofu, crushed peanu $32
Asparagus Stir-Fried with PrawnsStir-fried fresh, crunchy asparagus in oyster sauce with prawn $28
Goong Gratiem (8)Deep fried light batter king prawns, coated with garlic and pepper sauce. $29
Plah BarramundiThai style spicy lemongrass salad on top of deep-fried light batter Barramundi fillet. $32.90
Eggplant Stir-Fried with Minced Chicken Chilli BasilSoft and tender flame-grilled eggplant, spiced up with chilli basil sauce stir-fried and minced chicken. $28
Choo Chee King Prawns (2)Flame grilled king prawns with aromatic Choo Chee curry sauce, served with steamed Pak Choy. $30
Larb SalmonSauteed diced salmon Thai spicy salad with herbs, chilli powder and ground roasted rice. $32
Moo Tod KluerCrispy marinated pork belly served with Thai spicy-sour sauce. $22
Ginger and Chicken Stir-FryA non-spicy Thai authentic dish. Tender chicken thigh slices wok-tossed with plenty of fresh julienned ginger, black fungus, shallot and oni $26
Spicy Fresh Chilli Chicken (Gai Pad Prik)A classic Thai stir-fry featuring juicy chicken, fresh long chillies, and garlic tossed in a savoury soy and oyster sauce blend. $26
May's Recipe Pork Panaeng CurrySelected pork shoulder, braised in aromatic Panaeng curry, coconut milk, kaffir lime leaf and red chilli. $26
Crabmeat Thai Fried RiceA classic and much beloved Thai dish, characterized by its delicate flavours. Fragrant jasmine rice, seasoned with garlic and oyster sauce, $30
Chilli Jam Fried Rice with Crispy PorkA popular Thai dish, known as "Khao Pad Nam Prik Pao". A flavourful and tasty dish that combines the savoury notes of fried rice with the sw $30
Massaman Lamb Cutlet (3)Char-grilled famous Cowra lamb cutlet in aromatic Massaman curry with potato, coconut cream, cashew nut and crispy onion sprinkle. $36.90
Prawn Cracker with Satay SauceThai style prawn cracker, served with our delicacy Satay sauce. $8.90
Spring Roll (4)Mixed vegetables and glass noodles, wrapped in golden crunchy pastry. $11.90
Curry Puff (4)Delicacy puff pastry stuffed with potato & diced vegetables. $11.90
Fish Cake (4)Deep fried fish cakes, served w/sweet chilli sauce. $11.90
Prawn Dumpling (4)Steamed prawn dumpling with wheat flour pastry, served with sweet soy sauce and black vinegar. $13.90
Deep Fried Chive CakeThai's favourite Chinese influenced snack, crispy skin and soft inside, served with sweet and sour soy sauce. $13.90
Prawn & Pork Shumai (4)Steamed traditional Chinese dumpling, a combination of pork and prawn with egg pastry served with sweet soy sauce and black vinegar. $13.90
Vegetarian Dumpling (4)Flavourful steamed vegetables dumplings filled with a mixture of celery, onion, sesame oil, water chestnut, pepper, mushroom, bamboo shoot, $15
BBQ Pork Bun (2)Soft top crack-steamed bun with delicious roast pork filling. Ask for hot chilli sauce if you want a spicy bun. $13.90
Prawn on Betel Leaf (2)Prawn with caramelised coconut, galangal, ginger, lime and cashew nut on fresh betel leaf. $15
Satay Chicken (4)Marinated chicken tenderloin on skewer, served with peanut sauce $14.90
Satay Lamb (4)Lamb slice skewers in satay marinade, served with Satay peanut sauce and Thai cucumber relish. $22
Mix Entrée (1 Each)A combination of Spring Roll, Curry Puff, Chicken Satay and Fish cake $14.90
Chicken Wing (5)Marinated chicken wing with Thai herb and cornstarch $16.90
Ka Prao-Sang Choy BowWok cooked minced chicken, basil, chili and garlic with chili basil sauce, served with fresh iceberg lettuce leaves to wrap the bites $17.90
Entrée PlatterA large combo set of 6 varieties, Spring Rolls, Curry Puffs, Fish Cakes, Chicken Wings, Salt & Pepper Squid and Satay Chicken. $33.90
Salt & Pepper TofuLightly battered, deep-fried, finished with aromatic Thai spices. $17
Dim Sim ComboThe favourite combo set of steamed dim sim varieties: Prawn Dumpling (2), Prawn & Pork Shumai (2), Vegetarian Dumpling (2) and BBQ Pork Bun $24.90
Crispy Thai Prawn DonutsFun, donut-shaped prawn cakes made with minced prawn meat, lightly spiced, and coated in crunchy panko breadcrumbs. Served with sweet plum s $16
Ka Na Moo KrobStir-fried fresh Chinese broccoli with delicious crispy pork in oyster sauce, ask to add some chili if you want to spice it up. $30
Pad Cha Crispy PorkThai traditional spicy stir-fried crispy pork with combination of herbs and spices. $30
Pad Thai with Crispy PorkThai classic dish of thin rice noodles, wok-fried in a seasoned tamarind sauce with egg, chive, bean sprout, diced hard tofu, crushed peanut $30
Ginger Curry Stir-Fried with Crispy PorkAuthentic Thai stir-fried curry with our delicious crispy pork and crunchy green bean, sprinkled with kaffir lime leaf and red chili. $30
BBQ Wagyu BeefGrilled marinated thinly sliced beef (200g), served with selected side dish. $32
BBQ King PrawnGrilled king prawn, served with selected side dish. $34
BBQ SalmonGrilled salmon, served with selected side dish. $32
BBQ LambGrilled marinated lamb cutlet, served with selected side dish. $36.90
Thai Wagyu Beef SaladThai spicy salad with BBQ marinated beef, cucumber, tomato, red onion and herbs in tamarind dressing. $32
Som TumThai papaya salad (Som Tum). Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cher $20
Som Tum with Prawns (4)Thai papaya salad (Som Tum). Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cher $26
Som Tum with Fried Soft Shell CrabThai papaya salad (Som Tum). Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cher $30
Larb GaiMinced chicken, tossed with red onion, shallot, mint leaf, dry chilli and ground toasted rice in chilli-lime dressing. $26
Roast Duck SaladThai style medium spicy salad with sliced roasted duck breast, chilli jam, lemon juice, tamarind sauce and mixture of sliced cucumber, cherr $34
Heavenly BeefTender, succulent sliced beef, stir-fried with mixed vegetables sesame oil, pepper sauce and sprinkled with roast sesame seeds, served in a $30
Angry SeafoodPrawn, calamari, fish and mussel stir-fried with mixed vegetables, crushed garlic and chilli in a lime leaf and peppercorn sauce, served in $32
Tom YumSpicy-sour soup with herbs, vegetables and mushroom $15
Tom KhaCoconut milk spicy soup with herbs, vegetables and mushroom $15
Cashew Nuts and Chilli JamStir-fried chilli jam sauce with mixed vegetables $21
Pad Ka Prao (Chilli Basil Sauce)Stir fried chilli & garlic with mixed vegetables and Thai basil $21
Pad Khing (Ginger Sauce)Stir fried fresh ginger with mixed vegetables $21
Oyster SauceStir fried with oyster sauce with mixed vegetable $21
Pra Ram (Satay Sauce)Stir fried mixed vegetables with delicious Satay sauce $21
Pad ThaiThai traditional stir fried thin rice noodles in the tamarind and palm sauce (includes peanuts). $21
Pad See EwStir fried flat rice noodle with egg, oyster sauce, seasoning and mixed vegetables $21
Pad Kee Mao (Chilli Basil Noodle)Flat rice noodle with chilli, garlic, basil and mixed vegetables $21
Cashew Nut and Chilli Jam NoodleStir fried flat rice noodle with chilli jam, cashew nut and mixed vegetables $21
Pad Hokkien NoodleStir-fried yellow Hokkien noodle with egg, Chinese red wine, oyster sauce, seasoning, mixed vegetables and your choice of meat. $21
Koo Wa Gai NoodleFamous street food in Thailand stir-fried flat noodle with egg, chicken, prawn, bean sprout chopped shallot and sprinkle of peanut. $29.90
Pineapple Fried RiceSpecial yellow fried rice with chicken and prawn, combined with sweet caramelised pineapple, cashew nut, mixed veggies and Thai spices. $29.90
Thai Fried RiceTraditional Thai style fried rice with egg with mixed vegetables and your selected meat $21
Tom Yum Fried RiceYour favourite Tom Yum flavour in a fried rice dish with your own choice of meat. $21
Green CurryMedium spicy green curry with mixed vegetables and choice of meat. $21
Red CurryMedium spicy red curry with mixed vegetables and choice of meat. $21
Panaeng CurryPanaeng curry, coconut milk, kaffir lime leaf and red chilli. $21
Massaman Beef CurryBraised meat curry, served with onion, peanut, potato and cashew nut sprinkle $26.90
Pineapple Roast Duck CurryRoast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves $35
Salmon Choo CheeGrilled salmon with thick red curry and mixed Thai herb & mixed vegetables $32
Salt & Pepper Soft Shell CrabLightly battered, deep-fried, finished with aromatic Thai spices. $25
Salt & Pepper SquidLightly battered, deep-fried, finished with aromatic Thai spices. $19
Banquet SetsMenu read 1 Nov 2026 · thezestsgarden.com.au
Classic SetEntrées: Spring Rolls, Curry Puffs, Ka Prao — Sang Choy Bow. Mains: Green Curry w/ Chicken, Cashew Nut & Chilli Jam Stir-Fried w/ Prawn, Pad $35
Deluxe SetEntrées: Prawn on Betel Leaf, Satay Chicken, Spring Roll, Curry Puff. Mains: Massaman Beef Curry, Pad Thai w/ Crispy Pork, Ginger Stir-Fried $45

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address54 Garden Street, North Narrabeen
AreaNorthern Beaches
KindTakeaway · Thai
Phone+61 2 9913 9211
Websitethezestsgarden.com.au
BookingOnline through Book online
Google rating4.7 from 148 reviews
Menu read1 Nov 2026 from thezestsgarden.com.au
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–9:30pm
  • Saturday4:30pm–9:30pm
  • Sunday4:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Zest's Garden

Does The Zest's Garden have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Zest's Garden coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Zest's Garden open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–9:30pm. Saturday: 4:30pm–9:30pm. Sunday: 4:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Zest's Garden online?

Yes, through Book online: https://www.thezestsgarden.com.au/reservation

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