Chef’s Kiss

Northern Beaches Tadka

Takeaway · IndianNorth Narrabeen4.5 (241 Google reviews)

1 dish is gluten free as served, out of 48 dishes on Northern Beaches Tadka’s menu, read 1 Nov 2026. Also 1 nut free. Source: northernbeachestadka.yumbojumbo.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No venue-wide coeliac or gluten statement printed. The footer lists GF/V/SF/DF codes but none are printed against individual dishes. Gluten flags are inferred from ingredients only (samosa, semolina, spring roll and nugget coatings).

Footer states calorie counts may vary by up to 10% due to ingredient variation. No other allergen statement.

No venue-wide coeliac or gluten statement printed. The footer lists GF/V/SF/DF codes but none are printed against individual dishes. Gluten

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Takeaway MenuMenu read 1 Nov 2026 · northernbeachestadka.yumbojumbo.com.au
Tawa LambLamb meat coated with full spices, onion, and tomato masala, all done on a hot plate. $26.30
Tawa GoatGoat meat coated with full spices, onion, and tomato masala, all done on a hot plate. $26.30
Beef MasalaTender beef pieces cooked in a hot, spicy masala with a combination of five spices & curry leaves. $26.30
Butter ChickenTandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek. $25.30
Mango ChickenChicken fillets cooked in mango sauce with mustard seeds. $23.25
Chicken Tikka MasalaChicken fillets pre-cooked in the tandoor & finished with a semi-dry sauce with capsicums, tomatoes & onion. $23.25
Shahi BeefThis dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce. $24.30
Bombay BeefTender pieces of beef with potatoes in a barbecue sauce. $24.30
Lamb KormaThis dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce. $24.30
Rogan JoshAn authentic home-style lamb curry cooked in the Kashmiri tradition. $24.30
Lamb Bhuna GoshtDiced lamb pieces pan-sautéed in spicy masala with fresh chilies, ginger, onion, and tomatoes. $24.30
Lamb VindalooDiced lamb, chicken, or beef simmered in Goan traditional spices. $24.30
Chicken VindalooDiced chicken simmered in Goan traditional spices. $24.30
Beef VindalooDiced beef simmered in Goan traditional spices. $24.30
Traditional Goat CurryAn authentic home-style goat curry with tender pieces of goat simmered in a rich, spiced gravy. $26.30
Goat Bhuna MasalaSlow-cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India. $26.30
Prawn MalabariPrawns infused with mustard seeds and fresh curry leaves in a coconut gravy. $26.30
Prawn Garlic MasalaPrawns wok-tossed with fresh garlic, onion, and capsicum in a rich tomato-based gravy. $26.30
Kerala Style Fish CurryA tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut, and fresh coriander. A popular fish curry from the region of Kera $24.30
Fish MasalaA must-try home-style fish dish simmered in a spicy onion and tomato sauce, flavored with hand-ground spices. $24.30
Paneer Butter MasalaCottage cheese cooked in a rich tomato and cashew-based gravy, flavored with fenugreek. $23.25
Mix Veg JalfreziFarm-fresh vegetables tossed with fresh tomato gravy and spices. $19.20
Vegetable KormaMixed vegetables tossed in butter and cooked in a rich nut sauce. $19.20
Bhindi Do PyazaA North Indian dish made with okra, spices, herbs, and lots of onions. $19.20
Aloo Baingan ChatpateSautéed eggplant, potatoes, and tomatoes tempered with five spices and fresh coriander. $19.20
Aloo Gobi MasalaAloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. $19.20
Dal TadkaYellow dal (without-shell chickpeas) cooked on a slow fire, tempered with ginger, garlic, green chilies, and tomatoes, garnished with choppe $18.20
Basmati Rice (Per Person) $2.55
Kashmiri PulaoLong-grain basmati rice with exotic dry fruits and nuts. $13.10
BiryaniAromatic long-grain basmati rice made with our chef's special biryani spices, fresh coriander, and dried onion for extra flavor. Choice of c $25.40
Pappadums with Mint Sauce $4.10
Dips PlatterA combination of three dips: Tomato & Onion Salad, Yoghurt Raita, and Mango Chutney. $8.05
Tomato & Onion Salad $3.60
Sweet Mango Chutney $3.60
Pickle Lime $3.60
Pickle Chilli $3.60
Pickle Mango $3.60
Desi SaladA mix of cucumber, carrots, tomatoes, and onion. $9.05
Onion Salad with Green Chillies $5.60
Gulab Jamun (2 Pcs)Semolina dumplings dipped in aromatic sugar and cardamom syrup. $9.15
Mango KulfiHomemade Indian ice cream blended with mangoes. $8.05
Pistachio KulfiHomemade Indian ice cream blended with pistachios and nuts. $8.05
Vanilla Ice CreamAdd chocolate, strawberry, or caramel topping. $6.60
Dessert Platter $18.20
Tadka 1Minimum 4 guests, per person. Entrees: Samosa, Chicken Tikka, Seekh Kebab. Mains: Selection of 2 meat curries, 1 vegetarian curry with rice, $50.75
Tadka 2Minimum 4 guests, per person. Includes: Papadums, three-way dips. Entrees: Samosa, Chicken Tikka, Lamb Cutlets. Mains: Selection of 1 meat c $55.85
Veg Spring Rolls with Finger ChipsCabbage, carrot, corn kernels, glass noodles, garlic, and shallots. $10.15
Chicken Nuggets with Finger Chips $10.15

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Facts

Address1493 Pittwater Rd, North Narrabeen NSW 2101, Australia
AreaNorthern Beaches
KindTakeaway · Indian
Phone+61 2 9913 9624
Websitenorthernbeachestadka.yumbojumbo.com.au
Google rating4.5 from 241 reviews
Menu read1 Nov 2026 from northernbeachestadka.yumbojumbo.com.au
Hours
  • Monday5pm–9pm
  • TuesdayClosed
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9:30pm
  • Saturday5pm–9:30pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Northern Beaches Tadka

Does Northern Beaches Tadka have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Northern Beaches Tadka coeliac friendly?

The venue notes: “No venue-wide coeliac or gluten statement printed. The footer lists GF/V/SF/DF codes but none are printed against individual dishes. Gluten ”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Northern Beaches Tadka open?

Monday: 5pm–9pm. Tuesday: Closed. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

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