Chef’s Kiss

The Wyatt

Café · Café & brunchGordon4.3 (703 Google reviews)

8 dishes are gluten free as served and 1 more can be made gluten free on request, out of 54 dishes on The Wyatt’s menu, read 1 Nov 2026. Also 3 dairy free, 6 vegan. Source: thewyatt.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Breakfast & Lunch menu prints 'Gluten free option available' without naming dishes; it also says modifications or substitutions are respectfully declined. No venue-wide coeliac or dedicated-fryer statement found on any source.

Seafood on breakfast/lunch and spring menus is marked Australian (A) or Imported (I). No other venue-wide allergen statements.

Breakfast & Lunch menu prints 'Gluten free option available' without naming dishes; it also says modifications or substitutions are respectf

Read it for
  • Order & Pickup (online ordering, Gordon)Pickup orders; last order 2:00pm, closes 2:30pm (as shown on ordering page)Takeawaysource
  • Spring Menu 2026Lunchsource
  • Breakfast & LunchBreakfast, Lunchsource
  • Dinner Menu (Function Only)Friday 5:30pm–late; Saturday 5:30pm–lateDinnersource
  • Kids Menu (Dinner)Friday 5:30pm–late; Saturday 5:30pm–lateDinner, Kidssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Order & Pickup (online ordering, Gordon)Menu read 1 Nov 2026 · ou.abacus.co
Salmon OchazukePan seared salmon (I), salmon roe (I), sencha dashi, furikake rice, umeboshi, arare, scorched brown rice, bonito flakes, nori, chives, wasab $35
Creamy Chashu UdonChashu, black garlic butter sauce, dashi, konbu, onsen egg, spring onion, bamboo shoots, kikurage, shredded seaweed, masago, furikake. $35
Wagyu Beef BowlSlow cooked wagyu (MB 8/9), onsen egg, quinoa, chickpea, lentil, corn, mixed salad, grilled broccolini, roasted almond, pomegranate, chimich $36
Caviar Salmon ConeCaviar (I), smoked salmon (A), sour cream, dill, eshallot mini cone. $10
Sweet Potato Fries $14
Ube PancakeUbe and sweet potato paste, ube sauce, sweet crumbs, vanilla ice cream, berries. $29
Purple French ToastUbe mascarpone, ube sauce, sweet crumbs, caramelised banana, berries. $29
Ube Basque CheesecakeHouse baked ube basque cheesecake, sour cream. $17
Ube Crème CaramelHouse baked ube flan, whipped cream. (Limited) $17
Ube Tiramisu on Matcha CloudUbe tiramisu, ube milk, matcha cloud. $16
8 Inch Ube Basque CheesecakeWhole 8 inch ube basque cheesecake. Requires 48 hours' notice. $98
Big Ol' BreakfastEggs, bacon, sautéed mushroom, spinach, cheese sausage, grilled halloumi, roasted tomato, smashed avocado and sourdough. $33
Eggs on ToastTwo eggs your way (poached / scrambled / fried), sourdough, Pepe Saya butter and snow pea sprouts. $16
The Wyatt BowlHouse baked salmon (I), kimchi, crispy kale, cauli rice, edamame, avocado, pickled radish, dukkah spiced nuts, hummus, ponzu mayonnaise, actGF on request: Served on quinoa bread printed as gluten free; confirm other components $26
That Avo DishSmashed avocado, snow pea sprouts, heirloom tomato, Danish feta, black sesame, chilli flake, sweet potato crisps, beetroot dip, poached egg, $24
Alaskan Crab OmeletteAlaskan king crab (I), foie gras whip, chives, eshallot, garlic olive oil and sourdough. $31
Barramundi NicoiseCrispy skin barramundi (I), potato, green beans, black olives tapenade, anchovies, heirloom tomatoes, lemon dressing. $29
Bacon Hash BenedictBacon, pan fried potato, poached egg, shallot, chives, hollandaise sauce and herbs. $26
Ricotta & Honey ToastTwo Creeks honey, seasonal fruit, burnt ricotta cheese, strawberry, pickled rhubarb, poached pear, roasted pistachio, rose petal, sourdough. $25
Fried Chicken Burger $26
Chicken WaffleButtermilk fried chicken, housemade savoury waffle (contains ham & green onion), slaw, bacon jam, American liquid cheese, Canadian maple syr $28
Breakfast BurgerBacon, egg, hash brown, cheese, smashed avocado, spinach, Big Mac sauce, caramelised onion, milk bun. $22
Ricotta Buttermilk HotcakeServed with seasonal fruits, blueberry ricotta, sweet crumb and maple syrup (15 mins). $27
Kids BrekkieFor kids under 10. A: Scrambled egg on sourdough and 1 piece bacon. B: Kids ham and cheese roll, tomato sauce. C: Fish & chips (+$5). D: Fri $12
B&E RollBacon, egg, rocket, tomato relish and milk bun. $14
Prawn & Clam Creste di GalloCreste di Gallo pasta, prawn (I), baby clam (I), shiitake creamy sauce, chives, parmesan cheese. $36
Tacos (3)A: Beer battered flathead (I), zucchini, corn, jalapeño, teriyaki mayo, parsley, lemon. B: Fried chicken, slaw, corn, jalapeño, chilli mayo, $26
SourdoughSourdough with butter and condiment. $8.50
Avo on ToastOne slice of sourdough, spread avocado and dukkah spice. $9.50
Chicken Avocado SandwichGrilled chicken coated with lemon mayo, smashed avocado, Pepe Saya butter, snow pea sprouts, shredded parmesan cheese, parsley. $21
Prawn Angel Hair SaladPrawns (I), angel hair and zoodles salad, fried onion, masago, lemon, pickled ginger, furikake and shredded seaweed, sesame seeds, wafu dres $27
Salmon Fillet Angel Hair $33
Spring Menu 2026Menu read 1 Nov 2026 · thewyatt.com.au
Affogato (Pistachio Gelato)Gondola Italian pistachio gelato, espresso. $14
Dinner Menu (Function Only)Menu read 1 Nov 2026 · thewyatt.com.au
OystersMinimum 4 each. A: Natural with mignonette sauce (df). B: Gratinated with miso emulsion. $6
Sydney Rock Thick Beef Burger250g grass-fed thick beef patty, Swiss cheese, grilled onion, tomato, lettuce, mustard mayo. $28
Salsiccia (3)Sausage spring roll, sweet chilli and sour cream. $16
Teriyaki Pork Belly Bao (3)15 hour sous vide pork belly, sesame coleslaw, coriander and spicy mayo. $29
Roasted LeekRomesco sauce*, balsamic, puffed rice. $18
Striploin Steak250g grass-fed striploin steak served with chimichurri, charred lemon and chips. $44
Smoked Salmon MousseSalmon roe, chives, pickled cucumber, crispy bread. $22
GnocchiBrown butter, mushrooms, pecorino cheese, sage, XO and walnuts*. $33
Prawn Toast (3)Seaweed, shallot and bonito flakes, bulldog sauce, furikake. $22
BarramundiPan-roasted barramundi, sweet potato, coconut lime sauce and fried curry leaves, charred lemon. $36
EggplantsGreen beans, fresh chilli, parsley, spring onion, chilli jam. $18
Corn RibsCrispy corn with fragrant spicy butter and pecorino cheese. $16
Apple PuddingSticky toffee apple pudding, miso caramel, vanilla ice cream and walnut crumble. $16
Coconut & Ginger Panna CottaKiwi mint granita, mango sorbet, freeze dried mandarin, passion fruit. $18
Fries with Aioli $8
Garden Salad $12
Warm Soft Tofu with Shallot Chilli DressingWarm soft tofu with shallot chilli dressing. $18
Roasted Green BeansFermented chilli, almonds*, sour cream. $14
Kids Menu (Dinner)Menu read 1 Nov 2026 · thewyatt.com.au
Kids Fish and Chips $18
Kids Fried Chicken BurgerButtermilk fried chicken, housemade slaw, bacon jam, American liquid cheese. $22
Capellini BoscaiolaAngel hair noodle, bacon, cheese, onion, cream. $20

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (I) imported · (A) Australian · (A) Australian · (I) imported · gf and vg tags as printed · *contain nuts

Facts

Address77 Werona Avenue, Gordon, 2072
AreaUpper North Shore
KindCafé · Café & brunch
Phone+61 2 9489 8020
Websitethewyatt.com.au
BookingOnline
Google rating4.3 from 703 reviews
Menu read1 Nov 2026 from thewyatt.com.au
Hours
  • Monday6am–3pm
  • Tuesday6am–3pm
  • Wednesday6am–3pm
  • Thursday6am–3pm
  • Friday6am–3pm
  • Saturday7:30am–3pm
  • Sunday7:30am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Wyatt

Does The Wyatt have gluten-free options?

Yes: 8 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Wyatt coeliac friendly?

The venue notes: “Breakfast & Lunch menu prints 'Gluten free option available' without naming dishes; it also says modifications or substitutions are respectf”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Wyatt?

The Wyatt Bowl (Served on quinoa bread printed as gluten free; confirm other components).

When is The Wyatt open?

Monday: 6am–3pm. Tuesday: 6am–3pm. Wednesday: 6am–3pm. Thursday: 6am–3pm. Friday: 6am–3pm. Saturday: 7:30am–3pm. Sunday: 7:30am–3pm. Hours can change on public holidays; check with the venue.

Can I book The Wyatt online?

Yes, through the venue’s booking page: https://www.thewyatt.com.au/book-a-table

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