Chef’s Kiss

The Wharf Restaurant and Bar

RestaurantDawes Point4.4 (628 Google reviews)

10+ gluten-free dishes

15 dishes are gluten free as served and 4 more can be made gluten free on request, out of 30 dishes on The Wharf Restaurant and Bar’s menu, read 1 Nov 2026. Also 5 nut free, 12 dairy free, 5 vegan. Source: thewharfrestaurantandbar.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • DinnerDinnersource
  • LunchLunchsource
  • Group Sharing Menu – Two CoursesSet menu / banquetsource
  • Group Sharing Menu – Three CoursesSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
DinnerMenu read 1 Nov 2026 · thewharfrestaurantandbar.com.au
Marinated OlivesGarlic, chilli, citrus, native thyme $12
Warm Parker House RollCultured butter $9
Sydney Rock OystersCabernet sauvignon mignonette, lemon $3
Homemade Smoked Trout DipLaver, olive oil crisp breadGF on request: Gluten free crisp bread available (GFO) $18
Tart of Heirloom Tomato and Stone FruitMacadamia ricotta, pesto, caper $23
Fried CalamariPiment d'espelette, preserved lemon and oregano aioli $28
Paella CroquetasOctopus, chorizo, prawn, mussel, saffron, garlic $26
Tuna CrudoCherry tomato sofrito, guindillas $32
Handmade King Prawn AgnolottiRoast cherry tomato, shellfish bisque butter, tarragon $46
Chargrilled EggplantPiquillo peppers, smoked almond, escabeche dressing $36
Free-Range Chicken BreastGrilled artichokes, labneh, zucchini, olive salsa $43
Lightly Battered Local FishSkin on fries, caper and dill mayonnaise $36
Grilled Pasture-Fed Beef FilletPotato galette, creamed spinach, dolcetto jus. Price printed as 54 on PDF, MP on website $54
Snowy River TroutFennel, asparagus, kipfler potato, pepita sauce vierge $48
Skin On FriesSmoked chicken salt, rosemary, aioli $16
Shaved Savoy CabbageWalnuts, Parmesan, chardonnay vinaigrette $16
Roast Spiced CarrotsBurnt butter and sage $16
Apple and Rhubarb GranitaPanna cotta, candied oatsGF on request: Gluten free option available (GFO) $16
Rich Chocolate TerrineCream, orange pistachio praline. Website and lunch menu print GF; dinner PDF prints GFOGF on request: Gluten free option available (GFO) $17
Vin Santo Crème CaramelBiscoff $16
Australian CheesesMonte Nardi (semi-hard, Nimbin, NSW), Binnorie Brie (white mould, Lovedale, NSW). Served with quince paste, muscatels, crackersGF on request: Gluten free option available (GFO) $24
Pasta and Glass of Wine – Mafaldine with Italian SausageRoasted tomato sugo, ricotta, basil. Includes a glass of wine $39
LunchMenu read 1 Nov 2026 · thewharfrestaurantandbar.com.au
Smoked Salmon BagelAvocado, herb cream cheese, spinach $21
Mafaldine with Italian SausageRoasted tomato sugo, ricotta, basil $34
Chargrilled Chicken ScallopiniSautéed greens and garlic butter $26
Steak FritesButcher's cut steak, fries, café de Paris butter $39
Pearl Couscous SaladDate, tomato, cucumber, pepitas, baby cos, sesame. Add chicken +$5, add egg +$4 $26
Grilled Spring Vegetable SaladAsparagus, eggplant, piquillo peppers, frisée, anchovy vinaigrette. Add chicken +$5, add egg +$4 $26
Group Sharing Menu – Two CoursesMenu read 1 Nov 2026 · thewharfrestaurantandbar.com.au
Sharing Menu – Two CoursesGarlic and thyme bread; Truffle Manchego; Homemade smoked trout dip (laver, olive oil crisp bread); Chargrilled globe artichoke (preserved l
Group Sharing Menu – Three CoursesMenu read 1 Nov 2026 · thewharfrestaurantandbar.com.au
Sharing Menu – Three CoursesGarlic and thyme bread; Truffle Manchego; Homemade smoked trout dip (laver, olive oil crisp bread); Burrata (eggplant agrodolce, sourdough c

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF – Gluten Free · GFO – Gluten Free Option · VGN – Vegan · DF – Dairy Free · V – Vegetarian · A – Australian · I – Imported · M – Mixed · GF – Gluten Free · GFO – Gluten Free Option · VGN – Vegan · DF – Dairy Free · V – Vegetarian · A – Australian · I – Imported

Facts

AddressThe Wharf, Wharf 4/5/15 Hickson Rd, Dawes Point NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant
Phone+61 2 8665 4414
Websitethewharfrestaurantandbar.com.au
BookingOnline
Google rating4.4 from 628 reviews
Menu read1 Nov 2026 from thewharfrestaurantandbar.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5:30pm–9pm
  • Friday9am–10:30pm
  • Saturday11:30am–10:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Wharf Restaurant and Bar

Does The Wharf Restaurant and Bar have gluten-free options?

Yes: 15 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Wharf Restaurant and Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Wharf Restaurant and Bar?

Homemade Smoked Trout Dip (Gluten free crisp bread available (GFO)); Apple and Rhubarb Granita (Gluten free option available (GFO)); Rich Chocolate Terrine (Gluten free option available (GFO)); Australian Cheeses (Gluten free option available (GFO)).

When is The Wharf Restaurant and Bar open?

Monday: Closed. Tuesday: Closed. Wednesday: Closed. Thursday: 5:30pm–9pm. Friday: 9am–10:30pm. Saturday: 11:30am–10:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book The Wharf Restaurant and Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/TNhPMGMTLlo?source=pa&opi=79508299&hl=en-US&gei=zKvnapTyON28mLQPpYS1wAk&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13252.836657017855!2d151.1416!3d-33.8585!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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