Chef’s Kiss

Jounieh Walsh Bay

Restaurant · Lebanese · Middle EasternDawes Point4.6 (655 Google reviews)

7 dishes are gluten free as served, out of 54 dishes on Jounieh Walsh Bay’s menu, read 1 Nov 2026. Also 15 nut free, 15 dairy free, 13 vegan. Source: jounieh.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • DessertDessertsource
  • Pre-Theatre & Light Lunch BanquetsAvailable 11:30am-6:30pmLunchsource
  • À la carte & BanquetsDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
DessertMenu read 1 Nov 2026 · jounieh.com.au
Pistachio BaklavaVanilla bean ice cream $19
KnafehAngel hair pastry (kadayif) layered with ricotta, pistachio and gomme, served with ice cream of the day $25
Chocolate ParfaitWith honeycomb, vanilla ice cream $19
Crème BrûléeOrange infused $19
Cheese SelectionServed with fresh and dried fruits, crackers. Priced as 1/2 / full $18
Jounieh's AffogatoAdd liqueur of your choice $11
Selection of Ice Cream & Sorbet (2 scoops)Please ask our friendly staff $14
Kashta (2 scoops)Smooth and creamy clotted cream, mixed with rose water $16
Dessert Platter for 4Chef's selection of desserts served with fresh fruit and ice cream $65
Pre-Theatre & Light Lunch BanquetsMenu read 1 Nov 2026 · jounieh.com.au
Vegetarian Pre-Theatre BanquetMinimum 2 people. Caramelised haloumi (grilled baby cos, red onions, honey & pomegranate molasses, mint); Lebanese bread, hummus (chickpea & $55
Meat Pre-Theatre BanquetMinimum 2 people. Lebanese bread, hummus (chickpea & tahini), baba ganouje (chargrilled eggplant & tahini); arnabeet (golden cauliflower, po $65
Seafood Pre-Theatre BanquetMinimum 2 people. Sydney rock oysters (2pp) with raspberry mignonette; Lebanese bread, hummus (chickpea & tahini); fatoush salad (iceberg, c $79
À la carte & BanquetsMenu read 1 Nov 2026 · jounieh.com.au
Pita BreadHouse-made, your choice of plain or oregano, served with olive tapenade $8
Lebanese BreadServed fresh $6.50
HummusChickpea & tahini with Lebanese bread $20
Baba GanoujeChargrilled eggplant & tahini with Lebanese bread $20
LabneFresh home-made yoghurt with Lebanese bread $20
Mixed DipsHummus, baba ganouje, labne with Lebanese bread $29
Marinated OlivesGreen & kalamata, garlic, lemon and orange zest $13
ShankleeshSpicy aged cheese, diced tomatoes, onion, parsley, pomegranate, olive oil, with Lebanese bread $23
KabeesMarinated olives, mixed pickles, baby cucumbers, mild peppers, turnips $23
TabouliParsley, cracked wheat, lemon vinaigrette, fresh tomatoes, green shallots, onion $26
FatoushIceberg, nashi pears, quinoa, cucumber, radish, tomatoes, mint, sumac vinaigrette, pomegranate, parsley, crispy flat bread $27
Heirloom Beetroot SaladFarro grains, sultanas, pomegranate molasses, shaved haloumi, pistachios $27
Freshly Shucked Sydney Rock OystersWith raspberry mignonette. Priced each $7.90
Salt & Pepper CalamariLemon pepper, chilli flakes, sumac, dill aioli $28
Grilled King Prawns U8 (2/4)Chilli and garlic, saffron beurre blanc, tahini $26
Warak Arish (4)Vine leaves, rice, Middle Eastern spices $26
Kibbi NayehLamb tartare, kamoon spice, fresh Lebanese bread. Available Friday-Sunday $36
Caramelised Haloumi (3)Grilled lettuce leaf, honey, pomegranate reduction $28
ArnabeetGolden cauliflower, pomegranate, tahini, parsley, toasted almond flakes $29
Sambousek (2/4)Minced lamb, pine nuts, onion, wrapped in pastry $15
MakanekPan-seared spiced lamb sausages served on a sizzling plate of caramelised onion, lemon, mint, pine nuts $29
KaftaCharred spiced ground lamb, muhammara sauce, grilled mild banana peppers $30
Batagen FalafelCrispy eggplant, falafel, coriander & tomato salsa $39
Traditional Chicken Skewers (2)Chicken breast, seasonal vegetables, twice cooked coriander chat potatoes, toum $47
Shawarma (250g)Pan-seared thinly sliced lamb leg, Mediterranean spices, sumac pickles, caramelised onion, fresh tomatoes, served with tahini and pita bread $54
Lamb Shoulder 5 Hour Slow Cooked (500gm)Red currants, roasted cherry truss tomatoes, rosemary jus $61
Grilled Moreton Bay BugsCitrus butter, herb & beetroot pearl couscous, zucchini, seafood bisque $67
Market FishServed with seasonal sides
Samke HarraMarket fish, mild chilli tahini sauce, capsicum, coriander, pine nuts
Free-Range Bannockburn ChickenBlack garlic butter, shaved fennel and watercress $75
Lamb Shoulder 11 Hour Slow Cooked (1.2kg)Red currants, roasted cherry truss tomatoes, rosemary jus $109
Seafood Platter for 2Natural oysters, grilled prawns U8, grilled Moreton Bay bugs, salt & pepper calamari, battered snapper fillets, shoestring fries, fatoush $199
Sautéed CarrotsHoneycomb, thyme, lemon $16
Seasonal GreensToasted almond butter $18
Roasted Chat PotatoesCoriander pistou $16
Shoestring FriesZa'atar salt & aioli $15
Battered Fish & ChipsAll kids meals include soft drink & ice cream $29
Chicken Tenders & ChipsAll kids meals include soft drink & ice cream $29
Sambousek & ChipsAll kids meals include soft drink & ice creamNuts not stated: The listing names no nuts. The 'contains' flag is a model guess (Jev 0.15), not evidence from the menu. Sambousek fillings vary: cheese and meat versions are us $29
Banquet OneSharing banquet. Hummus (chickpea & tahini); baba ganouje (chargrilled eggplant & tahini); makanek (pan-seared spiced lamb sausages, caramel $85
Banquet TwoSharing banquet. Hummus; baba ganouje; labne; kabees; falafel (chickpeas, broad beans, onion, garlic, herbs, spices, tahini); sambousek (min $98
Banquet ThreeDeluxe sharing banquet. Freshly shucked Sydney rock oysters (2pp) with raspberry mignonette; grilled king prawns U8 (chilli and garlic, saff $115

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressUnit 2/17 Hickson Rd, Dawes Point NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Lebanese · Middle Eastern · Vegan & vegetarian
Phone+61 2 9247 6790
Websitejounieh.com.au
BookingOnline
Google rating4.6 from 655 reviews
Menu read1 Nov 2026 from jounieh.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30am–10pm
  • Thursday11:30am–10pm
  • Friday11:30am–11pm
  • Saturday11am–11pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Jounieh Walsh Bay

Does Jounieh Walsh Bay have gluten-free options?

Yes: 7 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Jounieh Walsh Bay coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Jounieh Walsh Bay open?

Monday: Closed. Tuesday: Closed. Wednesday: 11:30am–10pm. Thursday: 11:30am–10pm. Friday: 11:30am–11pm. Saturday: 11am–11pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

Can I book Jounieh Walsh Bay online?

Yes, through the venue’s booking page: https://www.jounieh.com.au/#book-now

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