The Smug Fig

Café · Café & brunchStones Corner4.3 (1,273 Google reviews)

8 dishes marked gluten free+ 1 can be made gluten free on request

26 dishesmenu read 5 Novsmugfig.com

Always confirm with staff

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What the menu saysFAQ: big breakfasts can be made GF/DF. Every dish is marked on the menu.

FAQ: big breakfasts can be made GF/DF. Every dish is marked on the menu.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Brunch menu

7 days, all morning till 2:00pm

Eggs on Toast
Two eggs your way, poached or fried, with roasted tomato and chimichurri on toasted sourdough. Swap to three scrambled eggs +1.50.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Big Brekkie
Two poached eggs, bacon, smoked chorizo, feta potato hash and roast tomato on toasted sourdough with chimichurri. Swap to scrambled +1.50.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Veggie Big Breakfast
Two poached eggs, haloumi, house-baked beans, smashed avocado, feta potato hash and roast tomato on toasted sourdough with chimichurri.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (GF available; DF available). Dairy: Labelled as able to be made dairy free by the venue (GF available; DF available). Menu read 5 Nov 2026 (smugfig.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Chilli Eggs on Roti
Scrambled eggs tossed with Jojo's chilli, served on flaky roti with labneh, pickled red onion and fresh herbs.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists roti): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists labneh): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Savoury Mince
Smoked chorizo, beef mince and beans topped with a sunny fried egg, on toasted Turkish bread with green peas and whipped fetta.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Smashed Avo
Toasted rye with smashed avocado, preserved lemon, pomegranate, dukkah, babaganoush and mint.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, nuts, sesame (our guess). Gluten: Our guess from the ingredients (lists rye): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists dukkah): likely contains nuts. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists dukkah): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Fritters
Carrot, corn and zucchini fritters with smashed avocado, sweet potato crisps, chimichurri and dukkah.
Vegan. Vegan: Venue says: labelled vegan. Menu read 5 Nov 2026 (smugfig.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)
Brisket Benedict
Slow-cooked beef brisket on toasted milk loaf with soft poached eggs, smoked jalapeño hollandaise and house pickles.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk, hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Kimchi Breakfast Tacos
Corn tortillas filled with scrambled egg, kimchi, sliced avocado, spicy mayo and toasted sesame.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, scrambled, mayo): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Mexican Tots
Potato gems loaded with crispy fried chicken, sour cream, smashed avocado, pickled jalapeños and parmesan.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Sticky Date French Toast
Sticky date pudding baked into pain perdu, with butterscotch sauce, whipped mascarpone and toasted pecans.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists toast, pudding): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mascarpone): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Fried Chicken Waffle
Southern fried chicken on a Belgian waffle with hot honey, fried egg, and apple & cabbage slaw.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg, waffle): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Gingerbread Granola Bowl
House-made gingerbread-spiced granola with coconut yoghurt, poached pear, pomegranate, maple syrup, fresh mint and orange zest.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)
Brisket Burger
Slow-cooked beef brisket, apple & cabbage slaw and whipped hot honey on a milk bun, served with chips.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
'Fig Mac' Burger
Wagyu beef patty, 'fig mac' sauce, cheese, shredded lettuce, pickles and onion on a milk bun, served with chips. Add double meat +6.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, milk): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Fish Tacos
Grilled snapper with Asian slaw, chimichurri aioli and coriander on corn tortillas.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Fish & Chips
Beer-battered snapper with chips, tartare sauce and garden salad.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Warm Salad
Roast cauliflower, chickpea and quinoa salad with bush-spiced charred chicken, sweet potato purée, lemon & sesame vinaigrette and kale chips
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Spanakopita Grilled Cheese
Fetta, spinach and mozzarella on rustic Italian loaf with shaved parmesan, served with tomato soup.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Wings
Half a kilo of chicken wings with ranch dip and apple & cabbage slaw. Choose BBQ hickory, chunky chilli (spicy) or lemongrass & lime.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)
Banana Bread
Salt Flakes banana bread with whipped honey butter.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Thick Cut Fruit Toast
Date & apricot fruit loaf with cinnamon sugar and butter.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)

Kids menu

Kids Waffle
With vanilla ice cream and maple syrup.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Ham & Cheese Toastie
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Kids Scrambled Eggs
Scrambled egg on white toast.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (smugfig.com)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (smugfig.com)
Nuggets & Chips
Chicken nuggets, chips and tomato sauce.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (smugfig.com)

Good to know

Café

Facts

Facts
Fact	Detail
Address	Stones Corner, NSW
Area	Sydney
Kind	Café · Café & brunch
Phone	+61 494 625 878
Website	smugfig.com
Booking	Online through Book online
Google rating	4.3 from 1,273 reviews
Menu read	5 Nov 2026 from smugfig.com
Hours	Monday6:30am–3pm Tuesday6:30am–3pm Wednesday6:30am–3pm Thursday6:30am–3pm Friday6:30am–3pm Saturday6:30am–3pm Sunday7:30am–3pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

smugfig.com/brunch-menuHTML · read 4 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Smug Fig

Does The Smug Fig have gluten-free options?

Yes: 8 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Smug Fig coeliac friendly?

The venue notes: “FAQ: big breakfasts can be made GF/DF.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Smug Fig?

Veggie Big Breakfast (GF available; DF available).

When is The Smug Fig open?

Monday: 6:30am–3pm. Tuesday: 6:30am–3pm. Wednesday: 6:30am–3pm. Thursday: 6:30am–3pm. Friday: 6:30am–3pm. Saturday: 6:30am–3pm. Sunday: 7:30am–3pm. Hours can change on public holidays; check with the venue.

Can I book The Smug Fig online?

Yes, through Book online: https://inline.app/booking/-MjkuWkNzgAPg0yPANcg:inline-live-2/-MjkuWvUoD0ex4KSZrto

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