Chef’s Kiss

The Oat Mill

RestaurantOatley4.7 (206 Google reviews)

6 dishes are gluten free as served, out of 48 dishes on The Oat Mill’s menu, read 1 Nov 2026. Also 1 nut free. Source: cluboatley.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food MenuMenu read 1 Nov 2026 · cluboatley.com.au
Garlic Turkish Loaf $7
Herb Turkish Loaf $7
Cheesy Garlic Turkish Loaf $9
Sweet Chilli and Cheese on Turkish Loaf $9
Aussie Beef BurgerHouse made beef pattie, grilled bacon, Spanish onion, tomato, cheese, beetroot and smokey BBQ sauce. Served with chips. $24
Southern Fried Chicken BurgerRanch sauce, tomato, cos lettuce and onion. Served with chips. $24
Chicken SchnitzelServed with chips and salad. $25
Chicken Schnitzel, Bacon and Worcestershire Mushroom SauceTopped with bacon and Worcestershire mushroom sauce. $28
Chicken ParmigianaWith ham, garlic basil tomato sauce and mozzarella. Served with chips and salad. $28
Pot Pie of the DayWith mash and vegetables. $28
Pale-Ale Battered Basa FilletsWith garden salad, chips and lime aioli. $32
Seared Kangaroo FilletWith roasted baby carrots, beetroot, maple pumpkin, potato purée, charred asparagus and red wine jus. $36
Crispy Skinned BarramundiWith lemon parsley white sauce, broccolini, blistered cherry tomatoes and Paris mash. $36
Marry Me ChickenWith creamy sun-dried tomatoes, parmesan, herbs and garlic sauce, mash and greens. $35
Herb Garlic Marinated Pork LoinWith charred corn, mash, Dutch carrots, asparagus and red wine jus. $35
Linguine MarinaraPrawns, squid, salmon, barramundi, scallops and mussels in garlic basil tomato sauce with a touch of chilli and shaved parmesan. $38
Steamed MusselsIn chilli garlic white wine broth, with toasted garlic bread. $22
Warm Buffalo MozzarellaWith roasted sweet potato, beetroot, basil pesto, orange segments and walnut crumbs. $25
Curry PrawnWith steamed rice and ribbon salad. $25
Salt and Pepper SquidWith green salad, lemon wedge and lime aioli. $20
Warm Lamb SaladWith roast pumpkin, pine nuts, spinach, crumbed fetta, tomato, onion, cucumber and yoghurt dressing. $24
Hummus BowlWith grilled halloumi, soft boiled egg, roasted sweet potato, beetroot, feta cheese, mixed beans salad, avocado, marinated green olives and $34
250g Eye FilletChoice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2). $50
300g Scotch FilletChoice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2). $50
300g New YorkChoice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2). $38
Natural OystersWith lime vinaigrette. $22
Kilpatrick OystersWith bacon and Worcestershire sauce. $25
Three Cheese Mornay OystersThree cheese mornay. $25
Potato Wedges $15
Bowl of ChipsSmall and large sizes. $8
Bowl of Steamed Vegetables $6
Bowl of Mash $6
Greek Salad $14
Avocado Salad $12
Caesar SaladBaby cos lettuce, parmesan cheese, crispy bacon, boiled eggs, croutons and Caesar dressing. $16
Warm Sticky Date PuddingWith butterscotch sauce, double cream and ice cream. Lunch price $14. $16
Strawberry & Lemon Curd Cream Meringue RollWith berry coulis, ice cream and double cream. $16
Warm Chocolate Oozing Lava FondantWith anglaise, double cream and ice cream. $16
AffogatoEspresso shot, vanilla ice cream, Frangelico and Biscoff. $18
LunchMenu read 1 Nov 2026 · cluboatley.com.au
Roast ChickenWith baked vegetables, green beans and gravy.
Tempura Battered Basa FilletsWith salad, chips and lime aioli.
Steak SandwichWith tomato, onion, lettuce, BBQ sauce and chips.
Loaded Roast PotatoWith smoked salmon, dill and lemon sour cream, capers and green salad. $22
Kids MenuMenu read 1 Nov 2026 · cluboatley.com.au
Linguine BologneseBeef mince in napoletana sauce topped with parmesan cheese. $15
Kids NuggetsChicken nuggets served with chips. $15
Fish & ChipsBattered basa fillets served with chips and aioli. $15
CheeseburgerHouse made beef patty and cheese with a side of chips. $15
Kids Ice CreamIncluded with all kids meals. Choose chocolate, strawberry or caramel topping, with sprinkles.

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF printed against gluten free dishes. Seafood origin: A - Australian, I - Imported, M - Mixed. Prices shown in two columns (M and NM).

Facts

Address23 Letitia St, Oatley NSW 2223, Australia
AreaSt George & Bayside
KindRestaurant
Phone+61 2 9580 2002
Websitecluboatley.com.au
BookingOnline
Google rating4.7 from 206 reviews
Menu read1 Nov 2026 from cluboatley.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–3pm, 5:30pm–9pm
  • Wednesday11:30am–3pm, 5:30pm–9pm
  • Thursday11:30am–3pm, 5:30pm–9pm
  • Friday11:30am–3pm, 5:30pm–9pm
  • Saturday11:30am–3pm, 5:30pm–9pm
  • Sunday11:30am–3pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Oat Mill

Does The Oat Mill have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Oat Mill coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Oat Mill open?

Monday: Closed. Tuesday: 11:30am–3pm, 5:30pm–9pm. Wednesday: 11:30am–3pm, 5:30pm–9pm. Thursday: 11:30am–3pm, 5:30pm–9pm. Friday: 11:30am–3pm, 5:30pm–9pm. Saturday: 11:30am–3pm, 5:30pm–9pm. Sunday: 11:30am–3pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Oat Mill online?

Yes, through the venue’s booking page: https://www.cluboatley.com.au/bookatable/

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