Chef’s Kiss

The Junk Bar

Bar · Bar & breweryNew Farm

6 dishes marked gluten free+ 6 can be made gluten free on request

19 dishesmenu read 4 Novthejunkbar.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Brazilian Cheese Bread$10

    Six bite-sized cheesy bread balls, served with chipotle mayo.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (static1.squarespace.com)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Crispy Chicken Bites$15

    Bite-sized chicken served with chipotle mayo.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Sweet Potato Fries$12

    Served with plant-based garlic aioli.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Halloumi Fries$14

    Lightly seasoned, fried, and served with chipotle mayo.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (static1.squarespace.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Fries$10

    Served with a garlic aioli.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Gyoza$12

    Chicken or veg, 4 per serve. Lightly fried and served with soy sauce.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Brisket Loaded Fries$16

    18hr smoked beef brisket, cheese, BBQ sauce, slaw & chipotle mayo.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Veg Loaded Fries$14

    Cheese, Love Buds vegan mince, BBQ sauce, slaw & chipotle mayo.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (static1.squarespace.com)Can be made free of dairy. Dairy: The venue says it can be made dairy free (Swap for vegan cheese +$2). Menu read 4 Nov 2026 (static1.squarespace.com)Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Pepperoni Pizza$18

    Italian tomato base, mozzarella & pepperoni.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5; swap to vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base +$5; swap to vegan cheese +$2). Menu read 4 Nov 2026 (static1.squarespace.com)

  • Vegetarian Pizza$18

    Italian tomato base, mozzarella, grilled zucchini & eggplant, red onion & olives.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (static1.squarespace.com)Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5; swap for vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base +$5; swap for vegan cheese +$2). Menu read 4 Nov 2026 (static1.squarespace.com)

  • Supreme Pizza$20

    Italian tomato base, mozzarella, red onion, olives, ham & pepperoni.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5; swap to vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base +$5; swap to vegan cheese +$2). Menu read 4 Nov 2026 (static1.squarespace.com)

  • Prosciutto Pizza$22

    Italian tomato base, mozzarella, prosciutto, rocket, balsamic & olive oil drizzle.

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (GF base +$5; swap to vegan cheese +$2). Dairy: The venue says it can be made dairy free (GF base +$5; swap to vegan cheese +$2). Menu read 4 Nov 2026 (static1.squarespace.com)

  • Fish Tacos$16

    2 per serve, soft flour tortilla, battered barramundi, slaw, chipotle mayo.

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered, flour, tortilla): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Brisket Tacos$18

    2 per serve, soft flour tortilla, pulled brisket, chipotle sauce, caramelized onion & slaw.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists flour, tortilla): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Halloumi Tacos$16

    2 per serve, soft flour tortilla, fried halloumi, guac, slaw, vegan aioli & habanero sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (static1.squarespace.com)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists flour, tortilla): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Plant-Based Tacos$16

    2 per serve, soft flour tortilla, soy-based mince, guacamole, caramelized onion, habanero & slaw.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (static1.squarespace.com)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists flour, tortilla): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Korean-Style Chicken$20

    Crispy fried chicken, tossed in Gochujang sauce, house slaw, pickles & chipotle mayo.

    Likely egg, soy (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists gochujang): likely contains soy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Cheese Burger$18

    Angus beef patty, cheese, onions, pickles, mustard & ketchup.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF bun +$3). Menu read 4 Nov 2026 (static1.squarespace.com)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (static1.squarespace.com)

  • Classic Veg Burger$18

    Chickpea & lentil patty, lettuce, tomato, red onion, pickles, tomato relish, vegan aioli.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF bun +$3). Menu read 4 Nov 2026 (static1.squarespace.com)

The menu’s own key: v=vegetarian · vg=vegan

Good to know

Bar

Facts

Facts
FactDetail
Address710 Brunswick Street, New Farm, 4005
AreaSydney
KindBar · Bar & brewery
Phone+61 450 858 868
Websitethejunkbar.com.au
BookingOnline through Book online
Menu read4 Nov 2026 from thejunkbar.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Junk Bar

Does The Junk Bar have gluten-free options?

Yes: 6 dishes are gluten free as served, and 6 more can be made gluten free on request, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Junk Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Junk Bar?

Pepperoni Pizza (GF base +$5; swap to vegan cheese +$2); Vegetarian Pizza (GF base +$5; swap for vegan cheese +$2); Supreme Pizza (GF base +$5; swap to vegan cheese +$2); Prosciutto Pizza (GF base +$5; swap to vegan cheese +$2); Cheese Burger (GF bun +$3); Classic Veg Burger (GF bun +$3).

Can I book The Junk Bar online?

Yes, through Book online: https://www.thejunkbar.com.au/reservations

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