Chef’s Kiss

The Coffee Club

Café · Café & brunchPlane spotting high spot

No dishes marked gluten free

80 dishesmenu read 4 Novcoffeeclub.com.au

Always confirm with staff

DirectionsWebsite
What the menu saysAll menu items may contain small traces and/or come into contact with various allergens. The Coffee Club accepts no responsibility for any errors, omissions or inaccuracies. For further information, please speak with one of our staff members.
  • All menu items may contain small traces and/or come into contact with various allergens. The Coffee Club accepts no responsibility for any errors, omissions or inaccuracies. For further information, please speak with one of our staff members.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

All Day Menu

  • Chicken Katsu Club Sandwich

    The Katsu version of our Classic Club Sandwich includes crispy chicken schnitzel, bacon, cos lettuce, tomato, cheddar and freshly smashed av

    Likely gluten, dairy, egg (our guess)

  • Protein Granola

    Greek yoghurt drizzled with honey, served with protein granola, fresh strawberries and mint. 20g Protein.

    Likely dairy (our guess)

  • Chicken Katsu Nourish Bowl

    Crispy chicken schnitzel, white rice, lettuce, avocado, cucumber, edamame, sesame seeds and pickled ginger served with a tonkatsu mayo.

    Likely gluten, egg, soy, sesame (our guess)

  • Club Omelette

    A cheese omelette filled with bacon, spinach, whipped ricotta and extra cheese. Served with toasted sourdough. 43g Protein.

    Likely gluten, dairy, egg (our guess)

  • Chicken Katsu Sandwich

    Crispy chicken schnitzel, lettuce and tonkatsu mayo.

    Likely gluten, egg (our guess)

  • Kids Eggs on Toast

    VegetarianLikely gluten, egg (our guess)

  • Haloumi Burger

    Grilled haloumi, with sliced tomato, mixed lettuce, tomato relish and aioli in a sesame seed bun. Served with chips.

    VegetarianLikely gluten, dairy, egg, sesame (our guess)

  • Chicken, Corn & Bacon Soup

    A creamy potato and corn soup, topped with chicken and crispy bacon. Served with toasted white bread.

    Likely gluten, dairy (our guess)

  • Banana Bread Granola

    Greek yoghurt drizzled with honey, topped with banana, a sprinkle of cinnamon and crumbled banana bread.

    VegetarianLikely gluten, dairy (our guess)

  • Pulled Beef Toastie with Gravy

    Pulled beef, pickled gherkins, mayo and a blend of mozzarella and cheddar. Served with dipping gravy and chips.

    Likely gluten, dairy, egg (our guess)

  • Schnitzel Toastie with Gravy

    Chicken schnitzel, pickled gherkins, mayo and a blend of mozzarella and cheddar. Served with dipping gravy and chips.

    Likely gluten, dairy, egg (our guess)

  • Chilli Scramble

    Scrambled eggs topped with chilli oil, mint and whipped ricotta served on toasted sourdough.

    VegetarianLikely gluten, dairy, egg (our guess)

  • Green Goddess Salad

    Mixed leaves, spinach, cucumber, avocado, haloumi, green goddess dressing and crushed pistachios.

    Likely dairy, nuts (our guess)

  • Coconut Chicken Salad

    Flame-grilled chicken, cos lettuce, mint, bean sprouts, cherry tomatoes, cucumber, coconut dressing and fried onions.

  • Nourish Bowl

    Flame-grilled chicken, brown rice, spinach, avocado, cucumber, corn, coleslaw, cherry tomatoes and sesame seeds served with spicy chipotle r

    Likely dairy, sesame, fish (our guess)

  • Strawberry Pancake

    One large pancake, served with strawberry compote, vanilla ice cream, whipped cream, icing sugar and mint.

    Likely gluten, dairy, egg (our guess)

  • Kids Banana Split

    With ice cream, whipped cream and 100s & 1000s. Choose from chocolate, vanilla or strawberry sauce.

    Likely dairy (our guess)

  • Kids Avo on Toast

    Freshly smashed avo on toasted white bread.

    VegetarianLikely gluten (our guess)

  • Kids Cheesy Corn Omelette

    Served with toasted white bread and tomato sauce.

    VegetarianLikely gluten, dairy, egg (our guess)

  • Kids Sandwiches

    Choose two: avo sandwich, vegemite sandwich or fairy bread. Served with chips.

    VegetarianLikely gluten (our guess)

  • Chicken Caesar Salad

    Flame-grilled chicken, crispy bacon, poached egg, cos lettuce, Caesar dressing, shaved parmesan and crispy sourdough croutons. Swap to halou

    Likely gluten, dairy, egg, fish (our guess)

  • Mushroom Toastie

    Garlic and thyme mushrooms, whipped ricotta, spinach, red onion, whole egg mayo and a blend of melted mozzarella and cheddar. Served with ch

    Likely gluten, dairy, egg (our guess)

  • Reuben Toastie

    Sliced pastrami, tangy sauerkraut, sliced pickled gherkins, whole egg mayo and a blend of melted mozzarella and cheddar. Served with chips.

    Likely gluten, dairy, egg (our guess)

  • Tuna Melt Toastie

    Tuna chunks*, dill, whole egg mayo, lemon juice, pickled gherkins, red onion and a blend of melted mozzarella and cheddar. Served with chips

    Likely gluten, dairy, egg, fish (our guess)

  • Honey Butter Pancake

    One large pancake soaked in honey butter, topped with banana. Make it a stack +$5.

    VegetarianLikely gluten, dairy, egg (our guess)

  • Mushrooms on Toast

    Freshly smashed avo, spinach, garlic and thyme mushrooms, a soft poached egg and whipped ricotta on toasted sourdough.

    VegetarianLikely gluten, dairy, egg (our guess)

  • Classic Chicken Parmigiana

    Chicken parmigiana topped with ham, cheddar cheese and Napolitana sauce.

    Likely gluten, dairy (our guess)

  • Calamari & Chips

    Lightly crumbed calamari rings*, served with salad, tartare sauce and chips.

    Likely gluten, egg, shellfish (our guess)

  • Avocado Toast

    Freshly smashed avocado with lemon, confit cherry tomatoes, whipped ricotta with olive oil on toasted sourdough and fresh snowpea tendrils.

    VegetarianLikely gluten, dairy, egg, fish (our guess)

  • Kids Chicken Nuggets with Chips

    With golden chips.

  • Kids Cheesy Ham Flat Grill

    Likely dairy (our guess)

  • Pulled Beef Nachos

    Pulled beef nachos topped with freshly smashed avo, sour cream, salsa and cheese.

    Likely dairy (our guess)

  • BBQ Pulled Beef Bacon & Feta Flat Grill

    With sweet and smokey BBQ sauce, aioli, mozzarella, red onion and spinach.

    Likely dairy, egg (our guess)

  • Chicken, Cheese & Avocado Flat Grill

    With mozzarella, spinach and aioli.

    Likely dairy, egg (our guess)

  • Ham & Cheese Croissant

    A flaky freshly baked croissant filled with ham and cheddar cheese.

    Likely gluten, dairy (our guess)

  • Corn & Zucchini Fritters

    Two fritters with spinach, confit cherry tomatoes, freshly smashed avo, poached egg and tomato relish. +$6 with salmon or with bacon.

    VegetarianLikely egg, fish (our guess)

  • Famous Eggs Benny BLAT Croissant

    Our classic eggs benny on a toasted croissant served with bacon, lettuce, avocado, tomato and fresh dill.

    Likely gluten, egg (our guess)

  • Famous Eggs Benny BLAT

    Our classic eggs benny on toasted ciabatta served with bacon, lettuce, avocado, tomato and fresh dill.

    Likely gluten, egg (our guess)

  • Famous Eggs Benny Croissant

    Two poached eggs on a toasted croissant with spinach, hollandaise and fresh dill. Choose from bacon, ham, haloumi or smoked salmon.

    Likely gluten, dairy, egg (our guess)

  • Fish & Chips

    Battered whiting* fillets served with salad, tartare sauce and chips.

    Likely gluten, egg, fish (our guess)

  • Chicken, Cheese & Avo Toastie with Chips

    Served with chips.

    Likely gluten, dairy (our guess)

  • Ham, Cheese & Tomato Toastie with Chips

    Served with chips.

    Likely gluten, dairy (our guess)

  • Cheeseburger with Chips

    A beef patty with cheddar cheese, tomato, mixed lettuce, red onion, tomato sauce and burger sauce in a sesame seed bun.

    Likely gluten, dairy, sesame (our guess)

  • Camembert, Chicken & Bacon Flat Grill

    With creamy hollandaise, spinach and red onion.

    Likely dairy, egg (our guess)

  • Bowl of Chips

    Seasoned and served with your choice of sauce.

    Vegetarian

  • Chicken & Bacon Club Sandwich

    Flame-grilled chicken, bacon, lettuce, tomato, cheddar cheese and freshly smashed avo with a creamy Caesar dressing in toasted white bread.

    Likely gluten, dairy, egg, fish (our guess)

  • Steak Sandwich with Chips

    Rump steak, lettuce, red onion, tomato, aioli, mustard and tomato sauce in toasted sourdough. Served with chips.

    Likely gluten, egg (our guess)

  • Veggie Big Breakfast

    Eggs, haloumi, garlic and thyme mushrooms, spinach, freshly smashed avo, hash brown, cherry tomatoes and tomato relish. Make it vegan.

    VegetarianLikely dairy, egg (our guess)

Evening Menu

  • Steak Frites

    Scotch fillet cooked to your liking, served with chips and your choice of sauce.

  • Margherita Pizza

    Napolitana sauce, cherry tomatoes, mozzarella, pesto and basil.

    Likely gluten, dairy, nuts (our guess)

  • Banana Bread Sundae

    Banana, ice cream and whipped cream, topped with a banana bread crumb and salted caramel sauce.

    Likely gluten, dairy (our guess)

  • Mud Cake

    A Mississippi mud cake, served with a scoop of ice cream, whipped cream and fresh mint.

    Likely gluten, dairy (our guess)

  • Tiramisu Affogato

    A classic tiramisu served with a shot of espresso, lady finger biscuit and a scoop of ice cream.

    Likely gluten, dairy, egg (our guess)

  • Sticky Date

    Sticky date with a scoop of ice cream, served with salted caramel sauce.

    Likely gluten, dairy (our guess)

  • Fried Fish Tacos

    Two corn taco shells topped with slaw, freshly smashed avocado, sliced radish, coriander and lime.

    Likely fish (our guess)

  • Crispy Skin Salmon

    Rocket, sundried tomato pesto, asparagus, balsamic vinaigrette, topped with pangratatto and hollandaise sauce.

    Likely gluten, dairy, nuts, egg, fish (our guess)

  • Rose Penne Primavera

    Sundried tomato pesto, Napolitana sauce, cherry tomatoes, crushed garlic, parmesan and cream.

    Likely gluten, dairy, nuts (our guess)

  • Rump Steak

    Rump steak served with chips, salad and gravy.

  • Seafood Share Basket

    Battered whiting, crumbed prawn cutlets and calamari with chips, tartare sauce and salad.

    Likely gluten, egg, shellfish, fish (our guess)

  • Seafood Basket

    Battered flathead fillets*, crumbed prawn cutlets*, calamari* with chips, tartare sauce and salad.

    Likely gluten, egg, shellfish, fish (our guess)

  • Linguine Carbonara

    Bacon, mushrooms, red onion, garlic, cheese, parmesan and cream.

    Likely gluten, dairy, egg (our guess)

  • Meatlovers Pizza

    BBQ sauce, mozzarella, chorizo, bacon and pulled beef.

    Likely gluten, dairy (our guess)

  • Chilli Prawn Linguine

    Prawns, chilli, herbs and capers in a blistered tomato sauce.

    Likely gluten, shellfish (our guess)

  • Salmon Nicoise Bowl

    Served with crispy gnocchi, seasonal vegetables and balsamic dressing.

    Likely gluten, egg, fish (our guess)

  • Pumpkin Soup

    Pumpkin soup topped with cream and sweet potato crisps. Served with toasted sourdough coasted in whipped feta, garlic and thyme.

    Likely gluten, dairy (our guess)

  • Pumpkin Gnocchi

    Rich pumpkin and mascarpone sauce, topped with burnt butter sage leaves.

    Likely gluten, dairy (our guess)

  • Bruschetta

    Summer tomatoes, mozzarella, pesto, olive oil, balsamic glaze and fresh basil.

    Likely gluten, dairy, nuts (our guess)

  • Honolulu Burger

    Tender fried chicken, bacon, grilled pineapple and cheese with chipotle sauce on a toasted bun, served with chips.

    Likely gluten, dairy (our guess)

  • Double Stacked Burger

    Two beef patties, double cheese, two rashers bacon, chipotle sauce and BBQ sauce on a toasted seeded bun, served with chips.

    Likely gluten, dairy (our guess)

  • Outback Stack Burger

    1/4 pound beef patty, smoked bacon, fried egg, grilled pineapple, beetroot, mixed lettuce, sliced tomato, tomato relish and chipotle sauce o

    Likely gluten, egg (our guess)

  • Bangers & Mash

    Pork sausages, broccolini and gravy on a bed of buttery mashed potato.

    Likely gluten (our guess)

  • Three Cheese Garlic Pizza

    Mozzarella, camembert, parmesan and crushed garlic on a crispy Italian-style flat bread.

    Likely gluten, dairy (our guess)

  • Italian Baked Meatballs

    Beef meatballs in Napolitana sauce with mozzarella cheese, parsley and toasted sourdough.

    Likely gluten, dairy (our guess)

  • Truffle Chicken & Mushroom

    Ricotta and truffle stuffed chicken breast on a bed of buttery mashed potato, wilted spinach and creamy garlic mushroom sauce.

    Likely dairy (our guess)

  • Penne Alla Vodka

    Penne pasta in a creamy tomato vodka sauce with parmesan cheese.

    Likely gluten, dairy (our guess)

  • Fish Burger

    Beer-battered flathead fillets*, tartare sauce, cos lettuce, tomato, red onion and garlic aioli in a sesame seed bun, served with chips.

    Likely gluten, egg, sesame, fish (our guess)

  • Chicken Schnitzel

    Served with chips, salad and gravy.

    Likely gluten, egg (our guess)

  • Nasi Goreng

    Honey soy rice, chicken, red onion, capsicum, garlic, bok choy, chilli flakes, sesame oil, egg and coriander.

    Likely gluten, egg, soy, sesame (our guess)

  • Basil Pesto Pasta

    Spinach, cherry tomatoes, parmesan and basil.

    Likely gluten, dairy, nuts (our guess)

  • Crispy Bao Buns

    Three bao buns with crispy chicken, cucumber, pickled onion and sweet soy sesame aioli.

    Likely gluten, egg, soy, sesame (our guess)

The menu’s own key: Vegetarian and Low Gluten Option tags as printed on the website. No further legend printed. · No legend printed on the website.

Good to know

Café

Facts

FactDetail
AddressPlane spotting high spot, NSW
AreaSydney
KindCafé · Café & brunch
Websitecoffeeclub.com.au
Menu read4 Nov 2026 from coffeeclub.com.au
Hours
  • Monday5am–6pm
  • Tuesday5am–6pm
  • Wednesday5am–6pm
  • Thursday5am–6pm
  • Friday5am–6pm
  • Saturday5am–6pm
  • Sunday5am–6pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Coffee Club

Does The Coffee Club have gluten-free options?

No dish is marked gluten free as served, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Coffee Club coeliac friendly?

The venue notes: “All menu items may contain small traces and/or come into contact with various allergens.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Coffee Club open?

Monday: 5am–6pm. Tuesday: 5am–6pm. Wednesday: 5am–6pm. Thursday: 5am–6pm. Friday: 5am–6pm. Saturday: 5am–6pm. Sunday: 5am–6pm. Hours can change on public holidays; check with the venue.

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