Chef’s Kiss

THAI EVERYDAY

Restaurant · Thai · Pan-AsianSalisbury4.8 (246 Google reviews)

No dishes marked gluten free

34 dishesmenu read 5 Novthaieveryday.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Beef Salad$25.90

    Char-grilled beef mixed with chili, mint, red onion, fresh lime juice and ground roasted rice.

  • Duck Salad$28.90

    Grilled duck slices seasoned with chili, mint, red onion, fresh lime juice and ground roasted rice.

  • Grilled Beef$28.90

    Char-grilled beef marinated in garlic, coriander root and pepper, served with chef's special chili sauce.

  • Pork Belly with Chinese Broccoli$29.90

    Pork belly stir-fried with cabbage and Chinese broccoli.

  • Whole Crispy Barramundi$39.90

    Lightly battered whole fish served with sweet and sour sauce.

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Thai Fried Rice$21.90

    Jasmine rice stir-fried with egg, onion, shallot and vegetables. Choice of protein.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Pineapple Fried Rice$21.90

    Jasmine rice stir-fried with egg, onion, shallot, vegetables and pineapple. Choice of protein.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Spicy Thai Fried Rice$21.90

    Jasmine rice stir-fried with egg, vegetables, chili and basil leaves. Choice of protein.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Pad Thai$21.90

    Stir-fried rice noodles with tamarind sauce, egg, bean sprouts, cabbage, carrot and crushed peanut. Choice of protein.

    Likely nuts, egg (our guess). Nuts: Our guess from the ingredients (lists pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, pad thai): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Pad See Ew$21.90

    Stir-fried flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrot and vegetables. Choice of protein.

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Drunken Noodles$21.90

    Stir-fried thick egg noodles with fresh chili, basil leaves, Chinese broccoli, green pepper, vegetables and sweet soy sauce. Choice of prote

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Peanut Noodles$21.90

    Rice noodles stir-fried with egg, vegetables and peanut sauce. Choice of protein.

    Likely gluten, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Spring Rolls (4pcs)$13

    Golden fried spring rolls with vegetable filling, served with sweet chili sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Curry Puff (4pcs)$14

    Golden fried puff pastry with chicken mince, diced potato and curry spice filling, served with sweet chili sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Dim Sim (4pcs)$14

    Steamed wonton wrapped with pork mince and coriander root filling, served with garlic sweet soy sauce.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Satay Chicken (4 sticks)$16

    Grilled marinated chicken breast topped with spiced peanut sauce.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Crispy Calamari Rings$17

    Golden brown batter-coated calamari seasoned with salt and pepper, served with sweet chili sauce.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Tempura Coconut Prawns (5pcs)$17

    Golden brown batter-coated coconut prawns served with sweet chili sauce.

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Fish Cake (4pcs)$14

    Fish patties mixed with spices and herbs, served with peanut sweet chili sauce.

    Likely gluten, nuts, fish (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Mixed Entrée$14

    A combination of spring roll, curry puff, fish cake and dim sim, served with sweet chili sauce.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists cake, spring roll): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Massaman Beef$27.90

    Slow-cooked traditional Thai curry in coconut milk with potato and carrot, topped with fried onion.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Red Curry Duck with Lychee$26.90

    Roasted boneless duck with red curry paste in coconut milk, green beans, pineapple, vegetables, kaffir lime leaves and lychee.

  • Green Curry$21.90

    Thai curry in coconut milk with green beans, bamboo shoots, eggplant, capsicum and basil leaves. Choice of protein.

  • Yellow Curry$21.90

    Mild curry in coconut milk with potato and carrot. Choice of protein.

  • Red Curry$21.90

    Thai curry in coconut milk with green beans, bamboo shoots, eggplant, capsicum and basil leaves. Choice of protein.

  • Panang Curry$21.90

    Creamy Thai curry in coconut milk with capsicum, green beans and basil leaves. Choice of protein.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Cashew Nuts$21.90

    Stir-fried with cashew nuts, onion, capsicum, mushroom, carrot, broccoli and roasted sweet chili sauce. Choice of protein.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Basil$21.90

    Stir-fried with basil leaves, fresh chili, onion, green beans, capsicum and bamboo shoots. Choice of protein.

  • Garlic & Pepper$21.90

    Stir-fried with garlic and pepper, Chinese broccoli and cabbage. Choice of protein.

  • Oyster Sauce$21.90

    Stir-fried with oyster sauce, Chinese broccoli, Chinese mushroom, baby corn, onion, broccoli and carrot. Choice of protein.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Peanut Sauce$21.90

    Stir-fried with mushroom, Chinese broccoli, carrot, bean sprouts and vegetables in peanut sauce. Choice of protein.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Sweet Chili Jam$21.90

    Stir-fried with roasted sweet chili paste, basil leaves, onion, capsicum, mushroom, carrot and broccoli. Choice of protein.

  • Tom Yum$21.90

    Traditional spicy and sour lemongrass soup. Contains milk. Choice of protein.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

  • Laksa$21.90

    Coconut-based soup with thin egg noodles, bean sprouts and vegetables, topped with fried onion. Choice of protein.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (thaieveryday.com.au)

Good to know

Restaurant

  • Venue says dog friendly (4 mentions)venue website, read 1 Nov 2026. Evidence: …light-filled space, or order takeaway & delivery. And yes — your pet family is welcome too. 🐾 Pet-Friendly — Bring Your Furry Friends Dine In, Takeaway… · source for Venue says dog friendly (4 mentions)
  • Vegetarian dishes (23)venue menu, read 1 Nov 2026. Evidence: 23 vegetarian dishes marked on the menu
  • Vegan dishes (3)venue menu, read 1 Nov 2026. Evidence: 3 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via OpenTable · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: pizza for groups of any size. · source for Takes group bookings

Not known yet: kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressShop 2/660 Toohey Rd, Salisbury QLD 4107, Australia
AreaSydney
KindRestaurant · Thai · Pan-Asian
Phone+61 7 3519 4965
Websitethaieveryday.com.au
BookingOnline through Book online
Google rating4.8 from 246 reviews
Menu read5 Nov 2026 from thaieveryday.com.au
Hours
  • Monday11am–2:30pm, 4:30pm–8:30pm
  • Tuesday11am–2:30pm, 4:30pm–8:30pm
  • Wednesday11am–2:30pm, 4:30pm–8:30pm
  • Thursday11am–2:30pm, 4:30pm–8:30pm
  • Friday11am–2:30pm, 4:30pm–8:30pm
  • Saturday11:30am–2:30pm, 4:30pm–8:30pm
  • Sunday11:30am–2:30pm, 4:30pm–7:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about THAI EVERYDAY

Does THAI EVERYDAY have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is THAI EVERYDAY coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is THAI EVERYDAY open?

Monday: 11am–2:30pm, 4:30pm–8:30pm. Tuesday: 11am–2:30pm, 4:30pm–8:30pm. Wednesday: 11am–2:30pm, 4:30pm–8:30pm. Thursday: 11am–2:30pm, 4:30pm–8:30pm. Friday: 11am–2:30pm, 4:30pm–8:30pm. Saturday: 11:30am–2:30pm, 4:30pm–8:30pm. Sunday: 11:30am–2:30pm, 4:30pm–7:30pm. Hours can change on public holidays; check with the venue.

Can I book THAI EVERYDAY online?

Yes, through Book online: https://www.thaieveryday.com.au/table-reservations

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