Chef’s Kiss

Taste of Hong Kong

Restaurant · ChineseTelopea4.4 (126 Google reviews)

1 dish is gluten free as served, out of 110 dishes on Taste of Hong Kong’s menu, read 1 Nov 2026. Also 1 nut free, 5 dairy free, 1 vegan. Source: fishboykitchen.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Lunch SpecialAvailable 11:30am – 3:30pmLunchsource
  • Private Kitchen Menusource
  • Takeaway ProductsTakeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch SpecialMenu read 1 Nov 2026 · fishboykitchen.com.au
Hong Kong Style Wonton & Fish Balls Noodle Soup $19.80
Hong Kong Style Wonton Noodle Soup (6 Pcs) $19.80
Hong Kong Style Wonton Soup (8 Pcs) $19.80
Teriyaki Sauce Tooth Fish with Steamed Rice $28.80
Free Range Chicken with Steamed Rice $21.80
Chu Hou Beef Tendon & Brisket with Steamed Rice $21.80
Abalone & Shrimp Ball E-Fu Noodle Soup $24.80
Beancurd & Tofu Fish Fillet with Fried Rice $21.80
Private Kitchen MenuMenu read 1 Nov 2026 · fishboykitchen.com.au
Australian Local Red LobsterGinger & shallot lobster in superior broth / Hong Kong-style cheese baked lobster / garlic butter lobster in superior broth / XO sauce baked
Live Coral Trout / Threadfin BreamWhole steamed with ginger & shallot / whole pan-fried with soy drizzle. Preparation fee for 600g–1kg fish: $60.
Live Large Coral Trout / Large Threadfin Bream (Dual-Serve, 1–2kg)Wok-tossed fish fillet on seasonal greens / steamed fish head & belly with ginger & dried tangerine peel / XO sauce fish fillet on greens /
Live Mud CrabGinger & shallot crab in superior broth / ginger, shallot & black bean chilli baked crab / Hua Diao wine steamed / plain steamed crab / XO g
Live Clams (Per Kg)XO sauce stir-fried clams / black bean & chilli stir-fried clams. Fried rice vermicelli base add $20. $88
Live Fresh Abalone / Pacific Oysters (Each)Steamed with ginger & shallot / steamed with gold & silver garlic / steamed with XO sauce & vermicelli. $10
U8 King Prawns (8 Pcs)Cheese baked king prawns / XO sauce king prawns / garlic butter king prawns in superior broth. Raw noodle or e-fu noodle base add $20. $88
Double-Boiled Sea Whelk Slices Soup with Dried Scallops & Agrocybe Mushrooms1 serve $19.80 / large (4–6 people) $68. $19.80
Double-Boiled Chicken Soup with Papaya & Sea Coconut1 serve $19.80 / large (4–6 people) $68. $19.80
Pan Fried Lotus Root Cake (4 Pcs) $12.80
Hong Kong Style Curry Fishballs $14.80
Thai Style Beef Salad $21.80
Charcoal Grilled Pork Jowl $19.80
Curry Three Treasures (Pork Skin, Radish & Fish Balls) $16.80
Three Stuffed Treasures (1 Each) $10.80
Teriyaki Wagyu Cubes with Mushroom & Green Beans $44.80
Boiled A5 Wagyu Slices with Mushroom $44.80
Black Pepper Wagyu Cubes $44.80
Satay A5 Wagyu Beef Slice with Vermicelli $44.80
Hong Kong Style Curry Beef Brisket $40.80
Braised Beef Brisket with Dried Beancurd Stick & Radish $40.80
Braised Pork with Preserved Vegetable $32.80
Sweet & Sour Pork $32.80
Deep Fried Pork Ribs with Preserved Tangerine Peel $32.80
Salt & Pepper Pork Chop $32.80
Deep Fried Pork Ribs with Salad Sauce $32.80
Hong Kong Style Curry Pork Chop $34.80
Steamed Pork Mince with Salted Fish & Chestnut $32.80
Steamed Pork Ribs & Taro in Black Bean Sauce $32.80
Steamed Free Range Chicken with Ginger & Spring Onion (Half Chicken) $32.80
Steamed Chicken in Lotus Leaf (1 Serve) $34.80
Emperor Concubine Free Range Chicken with Dried Scallop Slice (Half) $36.80
Braised Chicken with Chestnut $36.80
XO Sauce Vermicelli King Prawn in Pot $39.80
Typhoon Shelter Style Fried Tooth Fish $49.80
Chiu Chow Style Pan Fried Tooth Fish $59.80
Golden Salted Egg Yolk Crispy Prawns $42.80
Steamed King Prawn with Garlic $40.80
Ginger & Shallot Beancurd Fish Fillet $38.80
Bitter Melon & Beancurd Fish Fillet $38.80
XO Sauce Dry Fried Green Beans $30.80
Stir Fried Mixed Mushroom with Tofu $29.80
Stir Fried Vegetable with Salted Fish $26.80
Stir Fried Chinese Broccoli with Homemade Fish Cake $29.80
Golden Silver Egg with Mince & Vegetable $29.80
Pipa Tofu $30.80
Seafood Vermicelli with Mixed Vegetables in Pot $31.80
Handmade Fish & Shrimp Balls with Vegetables in Soup $28.80
Salted Fish with Chicken & Tofu in Pot $29.80
Hong Kong Style Eggplant with Salted Fish in Pot $29.80
Hong Kong Style Eggplant with Salted Fish & Fish Cake in Pot $32.80
Fishman Steamed Rice (Cod, Dried Shrimp, Dried Squid, Dried Scallops) $48.80
Salted Fish & Chicken Fried Rice $28.80
Stir-Fried Glutinous Rice $29.80
Stir Fried Egg Noodle with Pork Slice $28.80
Stir Fried Scallops & Mushroom with E-Fu Noodle $28.80
Boiled Rice $4
Sweet & Sour Gluten Puffs $29.80
Braised Mixed Vegetables in Red Fermented Bean Curd Pot $28.80
Stir Fried Chinese Broccoli with Ginger $24.80
Curry Tofu with Mixed Vegetables in Pot $29.80
Vegetables with Tofu & Beancurd $28.80
Spicy Stir Fried Green Beans with Fresh Mushrooms $28.80
Vegetables & Vermicelli Stir-Fried Udon $28.80
Stir Fried Bitter Melon with Preserved Pickle in Black Bean Sauce $28.80
Ice Cream (Pineapple / Mango / Coconut / Black Sesame / Taro / Lychee)1 scoop $6.80 / 2 scoops $10.80. $6.80
Mango Coconut Ice Cream Dessert $12.80
Taro & Purple Sweet Potato Sago Dessert $12.80
Coconut Peanut Mochi (6 Pcs) $12.80
Longevity Peach Buns (6 Pcs) $18.80
Takeaway ProductsMenu read 1 Nov 2026 · fishboykitchen.com.au
Mid-Autumn Poon ChoiServes 4. Contents: double reunion crab-roe balls (shrimp balls & fish balls, 6 each), braised flower mushroom with fish maw, abalone and la $248
Shallot Fishballs (15 Pieces) $14
Fishball (15 Pieces) $14
Fish Paste $22
Fish Dumplings (12 Pieces) $14
DIY Fish Noodle $14
Fried Fishballs (30 Pieces) $15
Fish Siu Mai (12 Pieces) $14
Tangerine Peel Fishballs $15
Fish Beancurd Roll (20 Pieces) $15
Fish Soup (3 Packs) $12
Shrimp Wonton (12 Pieces) $16
Seafood Wagyu Beef Hotpot Set $238
Drunken Chicken Wagyu Beef Hotpot Set $168
Wagyu Beef Hotpot Set $98
Fresh Deep Fried Beancurd Rolls $15
Wagyu Slice (Hand-Cut) $38
Corn, Carrot & Pork Bone BrothSoup base. $20
Squid & Shallot Fishballs $15
Mix Soup BaseYuan-yang (split) soup base. $38
XO Sauce (Extra Spicy)Seafood XO sauce. $35
Drunken Chicken PotMedicinal drunken chicken soup base. $38
Shrimp Balls with Squid Balls (16 Pieces) $19
Assorted Pork, Beef, Chicken & Fish Balls (16 Pieces) $14
Curry Beef Brisket $37
Beef Flank & Tofu Skin $35
Mushroom & Bamboo Shoot Lamb $45
Free Range Chicken (Half) $28
Crunchy Sugar Coated Walnuts $12
Three Stuffed Treasures (2 Pieces Each) with Soy Sauce $15
Chicken & White Pepper Soup with Pork Stomach & Salted Vegetable $48
Pork & Chicken SoupStock. $4

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address51 Adderton Rd, Telopea NSW 2117, Australia
AreaParramatta & Central West
KindRestaurant · Chinese
Phone+61 426 928 888
Websitefishboykitchen.com.au
Google rating4.4 from 126 reviews
Menu read1 Nov 2026 from fishboykitchen.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–9pm
  • Saturday11:30am–9pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Taste of Hong Kong

Does Taste of Hong Kong have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Taste of Hong Kong coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Taste of Hong Kong open?

Monday: Closed. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–9pm. Saturday: 11:30am–9pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

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