Chef’s Kiss

Sarni

Takeaway · Sandwiches & deliAscot4.5 (317 Google reviews)

No dishes marked gluten free5 can be made gluten free on request

18 dishesmenu read 5 Novsarni-takeaway.square.site

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Grilled Green Chicken on Focaccia$20

    Grilled chicken breast w tarragon green goddess dressing, crispy shallots, pickles and lettuce. Can be made Vegetarian (Grilled Eggplant).

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Smoked Brisket$20

    Wagyu brisket smoked by @ach.winebar w jeow sum, pickles, fried shallots, herb'd mayo and lettuce. Double the brisket + $12. Can be made Veg

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF option available (as printed); vegetarian/vegan option: fried tofu). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Double Smoked Ham & Salad on Focaccia$22

    Free range Bangalow Sweet Pork smoked ham w vintage cheddar, house made sweet mustard pickle relish, salt baked beets, carrots, lettuce and

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF option available (as printed)). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Hash Browns & Smoked Cheddar Bechamel on Focaccia$18

    w smoked cheddar bechamel, rocket and truffle aioli. Add Double Smoked Ham + $5. Chicken Cutlet + $8. Brisket + $12.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists focaccia, bechamel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheddar, bechamel): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Mortadella on Focaccia$20

    With pesto, bush honey, rocket and stracciatella. (Can be made Vegetarian/Vegan, Gluten free/Dairy free)

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Can be made gluten free and dairy free (as printed); vegetarian/vegan option). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Vodka Chicken Parm$20

    Chicken breast cutlet w vodka parm sauce, stracciatella and fresh basil dressing. Can be made Vegetarian (Fried Eggplant).

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Pork & Fennel Smash$20

    Double smash patties w seeded mustard herb cream and crisp green apple slaw. Can be made GF. Can be made Vegetarian (halloumi or tofu). Add

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF option available (as printed); vegetarian option: halloumi or tofu). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely dairy, soy (our guess). Dairy: Our guess from the ingredients (lists halloumi, cheddar, cream): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Morcon Grand on Focaccia$20

    Pork belly & smoked pimentón salami, stracciatella, artichoke tahini and rocket. Can be made GF.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF option available (as printed)). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely dairy, sesame (our guess). Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists tahini): likely contains sesame. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Crispy Battered Fish Fillet$25

    Coral trout (i) w tartare, cheese, crisp lettuce and pickles. Add lemongrass chilli crisp for free!

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, trout): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Weekend Special: Boudin Noir$20

    LP's Boudin Noir, pickled holy trinity salsa, fried egg, fried onions, cajun dust, lettuce, pimento aioli

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried egg, aioli): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Szechuan Fried Chicken$20

    Chicken breast cutlet dusted in Szechuan salt w pickles, lettuce and Szechuan chilli caramel. Can be made Vegetarian (Fried Tofu).

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • LP's Smoked Pepperoni on Focaccia$20

    W pickled golden peppers, stracciatella, wild garlic aioli and rocket.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Beef Tallow Chips$13

    Grass fed beef tallow whole potato fries with housemade burger sauce.

  • Hashbrown (Single)$3
  • Fried Halloumi$22

    W green goddess dressing, honey & roasted capsicum relish, confit eggplant and rocket. Can be made GF.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF option available (as printed)). Menu read 5 Nov 2026 (sarni-takeaway.square.site)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Choc Chip Sea Salt Cookie$7

    and brown butter

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists cookie): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Banana Bread$7

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

  • Miso White Choc Cookie$7

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists cookie): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (sarni-takeaway.square.site)

Good to know

Café

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address143 Racecourse Rd, Ascot QLD 4007, Australia
AreaSydney
KindTakeaway · Sandwiches & deli
Phone+61 415 712 315
Websitesarni-takeaway.square.site
Google rating4.5 from 317 reviews
Menu read5 Nov 2026 from sarni-takeaway.square.site
Hours
  • MondayClosed
  • Tuesday6am–3pm
  • Wednesday6am–3pm
  • Thursday6am–3pm
  • Friday6am–3pm
  • Saturday6am–3pm
  • Sunday8am–2pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sarni

Does Sarni have gluten-free options?

No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sarni coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Sarni?

Smoked Brisket (GF option available (as printed); vegetarian/vegan option: fried tofu); Double Smoked Ham & Salad on Focaccia (GF option available (as printed)); Pork & Fennel Smash (GF option available (as printed); vegetarian option: halloumi or tofu); Morcon Grand on Focaccia (GF option available (as printed)); Fried Halloumi (GF option available (as printed)).

When is Sarni open?

Monday: Closed. Tuesday: 6am–3pm. Wednesday: 6am–3pm. Thursday: 6am–3pm. Friday: 6am–3pm. Saturday: 6am–3pm. Sunday: 8am–2pm. Hours can change on public holidays; check with the venue.

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