Chef’s Kiss

Sam's Indian Cuisine

Restaurant · IndianFlagstone4.4 (85 Google reviews)

No dishes marked gluten free

43 dishesmenu read 5 Novsamsindiancuisine.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Onion Bhaji$10

    Small onion balls spiced with ginger, garlic, dipped in chickpea batter and deep fried.

    Likely gluten (our guess)

  • Chicken Pakora$15

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely gluten, egg (our guess)

  • Malai Chicken Tikka$16

    Juicy chicken thigh pieces marinated in a spicy cream based mixture.

    Likely dairy (our guess)

  • Chilli Paneer$19

    Crispy paneer cubes tossed in spicy, tangy Indo-Chinese chilli sauce.

    Likely dairy (our guess)

  • Vegetable Samosa$10

    Deep fried savoury pastry stuffed with potato & green peas.

    Likely gluten (our guess)

  • Sizzler Tandoori Platter$26

    Chicken Tikka, Lamb Cutlet, Lamb Seekh Kebab, Tandoori Chicken.

    Likely dairy (our guess)

  • Meat Samosa$15

    Mix of spiced potatoes, onion, fenugreek, peas, minced meat and mild spices and stuffed in hand-made pastry.

    Likely gluten (our guess)

  • Tandoori Soya Chaap Tikka$14

    Marinated with ginger, garlic and spices, cooked in tandoor.

    Likely soy (our guess)

  • Chilli Garlic Lamb Cutlet$26

    Marinated with ginger garlic and mustard oil, slow cooked in a clay oven.

  • Prawn Pakora$16

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely gluten, egg, shellfish (our guess)

  • Bread Pakora$15

    Bread slices dipped in spiced chickpea batter and deep-fried until golden and crisp.

    Likely gluten (our guess)

  • Paneer Tikka$18

    Marinated cottage cheese skewers, chargrilled in the tandoor.

    Likely dairy (our guess)

  • Chilli Chicken$20

    Crispy fried chicken tossed with spicy, tangy Indian-style chilli sauce.

  • Peanut Masala$13

    Spiced roasted peanuts tossed with onion, tomato and herbs.

    Likely nuts (our guess)

  • Samosa Chaat$15

    Crispy samosas topped with chickpeas, yoghurt, chutneys, spices with a tangy crunch.

    Likely gluten, dairy (our guess)

  • Tandoori Chicken$15

    Chicken on the bone marinated overnight in yoghurt and traditional spiced cooked in tandoor.

    Likely dairy (our guess)

  • Fish Pakora$16

    Marinated with fine spices, ginger, garlic, battered and deep fried.

    Likely gluten, egg, fish (our guess)

  • Chicken Tikka$17

    Juicy chicken fillet marinated in yoghurt and spices cooked in tandoor.

    Likely dairy (our guess)

  • Lamb Seekh Kebab$15

    Skewers of minced lamb, onion, capsicum and spices cooked in tandoor.

  • Aloo Tikki Chaat$15

    Crispy potato patties layered with chickpeas, yogurt, chutneys, spices, herbs.

    Likely dairy (our guess)

  • Manchurian$17

    Crispy vegetable fritters tossed in spicy, tangy Indo-Chinese sauce with garlic.

  • Hara Hara Kebab$15

    Spinach, peas and potato kebabs with aromatic spices.

  • Paneer Pakora$14

    Cubes of thick cottage cheese stuffed with spicy chutney and battered in chickpea flour and deep fried.

    Likely gluten, dairy, egg (our guess)

  • Goat Biryani$24

    Basmati rice cooked with goat, onion, and medium-style spices.

  • Jeera Rice$7

    Basmati rice with a touch of Jeera (cumin seeds).

  • Vegetable Fried Rice$15

    Rice cooked with seasoned vegetables.

    Likely egg (our guess)

  • Beef Biryani$23

    Basmati rice cooked with beef, onions, tomato, coriander, and a blend of spices.

  • Chicken Biryani$22

    Basmati rice cooked with chicken, onions, tomato, coriander, and aromatic spices.

  • Egg Fried Rice$15

    Rice cooked with egg and sliced onion.

    Likely egg (our guess)

  • Lamb Biryani$23

    Basmati rice cooked with lamb, onions, tomato, coriander, and a blend of spices.

  • Veggie Biryani$21

    Basmati rice cooked with cauliflower, mushroom, potato, beans, peas, and traditional spices.

  • Coconut Rice$7

    Basmati rice gently cooked with coconut.

  • Basmati Rice$3
  • Saffron Rice$4
  • Prawn Biryani$24

    Basmati rice cooked with prawns, onions, tomato, coriander, and spices.

    Likely shellfish (our guess)

  • Beef Bhuna Curry$24

    Slow-cooked beef with onions, tomatoes and roasted spices.

  • Beef Rogan Josh Curry$24

    Slow-cooked beef in aromatic Kashmiri spices and rich gravy.

  • Beef Korma Curry$24

    Mild beef curry with creamy nut-based sauce.

    Likely dairy, nuts (our guess)

  • Sindhi Chilli Beef Curry$24

    Beef cooked with chillies, spices and traditional Sindhi flavours.

  • Beef Vindaloo Curry$24

    Spicy beef curry, garlic, Goan spices.

  • Beef Masala Curry$24

    Beef cooked in thick onion tomato masala.

  • Butter Beef Curry$24

    Tender beef simmered in a rich, creamy tomato butter sauce.

    Likely dairy (our guess)

  • Beef Sour Lime Curry$24

    Tangy beef curry finished with fresh lime notes.

Good to know

Restaurant

Facts

FactDetail
Address6-10 Allis Street, Flagstone, 4280
AreaSydney
KindRestaurant · Indian
Phone+61 7 5543 1864
Websitesamsindiancuisine.com.au
Google rating4.4 from 85 reviews
Menu read5 Nov 2026 from samsindiancuisine.com.au
Hours
  • Monday4pm–8:30pm
  • Tuesday4pm–8:30pm
  • Wednesday4pm–8:30pm
  • Thursday4pm–8:30pm
  • Friday3pm–9pm
  • Saturday3pm–9pm
  • Sunday4pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sam's Indian Cuisine

Does Sam's Indian Cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sam's Indian Cuisine coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sam's Indian Cuisine open?

Monday: 4pm–8:30pm. Tuesday: 4pm–8:30pm. Wednesday: 4pm–8:30pm. Thursday: 4pm–8:30pm. Friday: 3pm–9pm. Saturday: 3pm–9pm. Sunday: 4pm–8:30pm. Hours can change on public holidays; check with the venue.