Chef’s Kiss

Red Spoon Thai

Restaurant · ThaiRyde3.4 (585 Google reviews)

3 dishes are gluten free as served, out of 26 dishes on Red Spoon Thai’s menu, read 2 Nov 2026. Source: redspoonthai.com, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Cover notes: please inform your waiter of any dietary requirements or allergies. The venue is unable to guarantee any dish is completely free of residual nut oil or shellfish traces.

Cover notes: please inform your waiter of any dietary requirements or allergies. The venue is unable to guarantee any dish is completely fre

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BitesMenu read 2 Nov 2026 · redspoonthai.com
Crab Banh MiSoft shell crab, pickled vegetable, chilli mayo $10
Scallop & Prawn Toast (4)Dried bonito, sesame, wasabi mayo $16
Caramelised Scallop Betel LeafThai herb, crispy shallot, coconut $8
Chicken Curry Puff (4)Pickled cucumber relish $12
Vegetarian Spring Roll (4)Smoked sweet chilli $12
Red Spoon Golden Bags (4)Crab, chicken, peanut, plum sauce $12
Prawn Cakes (2)Sweet corn, pickled plum sauce $12
Wing Zap (10)Spicy zingy Thai wings $12
Raw & Dumpling / StickMenu read 2 Nov 2026 · redspoonthai.com
Sydney Rock OysterDressing style: Green Nam Jhim (chilli icon), coriander infused ponzu $6
Salmon CarpaccioGreen Nam Jhim, garlic, mint, chilli, herbs $20
Pork Prawn Dumplings (4)Sweet & sour dressing $14
Crispy Skirt Pork Gyoza (6)Chilli soy vinaigrette $14
Keaw Tod (2)Crispy quail eggs wrapped with wonton pastry, sweet chilli $11
Tenderloin Wagyu (2)Caramelised tamarind glaze, roasted rice, dried chilli $15
Petite Chicken Satay (4)Peanut sauce, cucumber relish $15
Moo Ping (2)Marinated pork rib-eye, smoky chilli tamarind $12
Charred / SmallMenu read 2 Nov 2026 · redspoonthai.com
Cry Tiger (200g)Grilled marinated wagyu, tamarind chilli $26
Split & Roast King PrawnHerb and lemon spicy butter $38
Pork Cheek BBQTamarind chilli $22
Thai Style Grilled ChickenWith sticky rice and spicy dipping sauce $24
Grilled SquidSweet sour chilli, coriander, crispy eshallot $22
Hat Yai ChickenFried crispy chicken, aromatic curry & roti $22
Crispy Seafood PancakeSautéed bean sprouts, chives, smoked sweet chilli $24
Soft Shell CrabDeep fried soft shell crab with chilli spice & mayo $22
Calamari FrittiSalt & spice, chilli mayo $25
Baked MusselsGarlic, onion, chilli, lemon, coconut, basil $25

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressRyde, NSW
AreaRyde & Northern Districts
KindRestaurant · Thai
Phone+61 2 9808 3998
Websiteredspoonthai.com
Google rating3.4 from 585 reviews
Menu read2 Nov 2026 from redspoonthai.com
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–9pm
  • Saturday11:30am–9pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Red Spoon Thai

Does Red Spoon Thai have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Red Spoon Thai coeliac friendly?

The venue notes: “Cover notes: please inform your waiter of any dietary requirements or allergies. The venue is unable to guarantee any dish is completely fre”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Red Spoon Thai open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–9pm. Saturday: 11:30am–9pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

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